A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.

Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.

Avocado hummus and spicy pimento cheese with fresh vegetables and pita bread.

Five fried panko crusted shrimp with sweet chili aioli.

Fried cauliflower tossed in buffalo sauce, served with Harry’s house dressing.

Select crab meat, pan-fried. Served with chipotle sauce.

When you can't decide between Green Chili Wontons and Artichoke Fritters, this is the way to go!!! A half portion of each.

Assorted sausages, black beans and spices topped with red onions and sour cream.

White beans and chicken, topped with Monterey Jack cheese and sour cream.

Mixed greens topped with avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened grilled shrimp and a crab cake with avocado ranch dressing.

Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette. Topped with a grilled chicken breast.

Romaine lettuce, fried chicken, bacon, tomato, avocado, hard-boiled egg and blue cheese crumbles.

Crisp romaine lettuce, tossed with our classic Caesar dressing, Parmesan cheese and croutons.

Fresh greens with cucumbers, tomatoes, red onion, carrots and cabbage. Topped with croutons and Monterey Jack cheese

Fresh mixed greens with carrots, red cabbage and cucumbers.

Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.

Pasta tossed with Italian sausage, fresh herbs and marinara sauce. Topped with parmesan cheese.

Spinach, mushrooms, ricotta, Monterey Jack and parmesan cheese with house made marinara.

Pasta tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine. Topped with Parmesan cheese.

French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.

Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

Fresh fillet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.

Large shrimp with red eye gravy, Weisenberger Mills grits and green onions.

Grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes.

Stir-fried peppers, onions, mushrooms, snow peas and spicy Thai chili sauce served over gourmet rice.

Fresh KY Proud Berry Beef dry aged ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion. Your choice of Swiss, blue, cheddar, American, hot pepper cheese. Served with kettle chips.

Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and Dijon mustard on whole wheat toast. Served with kettle chips.

Pan-fried select crab meat on an Brioche bun with chipotle sauce and Bristol slaw.

Lightly grilled or fried Basa on rye bread with lettuce, tomato, pickle, and tartar sauce. Served with Bristol slaw.

Grilled chicken breast, Peperonata (carmelized onions,peppers,olives), Swiss cheese, brioche bun, mixed greens salad, balsamic vinaigrette.

Flour tortillas filled with Monterey Jack and cheddar cheeses, bell peppers, onion and green chiles. Served with black beans, Pico de Gallo, sour cream and guacamole.

Spicy pimento cheese, fried green tomatoes, applewood bacon, grilled whole wheat. Kettle Chips

A dense flourless chocolate torte with pecans and a touch of Kentucky bourbon.

A rich chocolate cheesecake baked on a crust of finely ground ®oreo cookies.

Served with rum butter.

Made with chocolate chips and walnuts

Cream pie with a light and fluffy lemon custard filling.