Brix 25° Gig Harbor, WA
STARTERS
- THAI LARB LETTUCE CUPS
spiced & herbed chicken in a cast iron pot; with lime & cilantro
$15.75 - KALUA PORK & CABBAGE
sea salt dusted pork cooked in banana leaf, with buttered rice, togarashi, garlic aioli
$15.75 - CHUTNEY & CAMBOZOLA SPREAD
creamy cambozola cheese, chopped hazelnuts, balsamic-honeyed pears, toasted french baguette
$15.50 - STEAK TARTARE
chopped filet mignon and rib eye; herb salad, egg yolk emulsion, rye pumpernickel bread
$17.25 - PULLED CHICKEN AREPA
spicy chicken tinga, house made corn meal arepa, crema, lime, cilantro and cotija cheese
$14.00
SOUP & SALAD
- WILTED ARUGULA SALAD
sautéed bacon, golden raisins & shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto
$14.50 - BREAD & BUTTER
house made sourdough, artisan compound butter, sea salt
$5.25 - GREEN LENTIL SOUP
harisssa roasted carrots, northern italian speck ham
$12.75 - LITTLE GEM LETTUCE SALAD
tender lettuce greens, topped with a mixture of chopped parsley, mint, & dates; preserved lemon vinaigrette & pomegranate molasses drizzle
$13.50 - ROASTED BEET & RICOTTA SALAD
roasted beets, baked ricotta, with baby kale and micro greens, sourdough wafers, preserved orange vinaigrette
$13.75
BREAD & BUTTER
house made sourdough, artisan compound butter, sea salt
ENTREES
- BEEF SHORT RIBS SHOGAYAKI
kimchi fried rice, haricot verts, and a soy-ginger jus
$37.00 - SEARED CHICKEN BREAST
stuffed with spring onions, golden oyster mushrooms and stinging nettles; served with sourdough semolina noodles in a sourdough brodo sauce & sauteed ramps
$39.00 - COUNTRY SMOKED "HAM" BURGER
prime brisket patty; burrata, 10 year aged balsamic, arugula; on a house-made bun; served with cauliflower giardiniera
$22.50 - OUT OF STOCKWILD BOAR OSSO BUCO
risotto alla milanese, with local saffron, spanish anchovy gremolata, garlic bread
OUT OF STOCK$48.25 - SEARED ALASKAN HALIBUT
fiddlehead fern-fennel potato hash, rhubarb pico de gallo
$49.00
DESSERTS
- DOUBLE DARK CHOCOLATE BROWNIE
dark valrhona chocolate brownies, filled with buttercream & chantilly creme, topped with macerated strawberries
$11.00 - SWISS CARRROT CAKE
olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly
$10.25 - DARK CHOCOLATE "CREME BRULEE"
seasonal fruit, olive oil-pie crust crumbles. This dessert is dairy free and can be made gluten free upon request
$10.50 - VANILLA BEAN CHEESECAKE
chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top
$10.75 - NOT YOUR GRANDMA'S TIRAMISU
griddled lady fingers, layered with french butter cream, topped with chantilly cream and a tableside pour of coffee liqueur & coffee sauce
$11.00