Hand-rolled dough knots topped with extra virgin olive oil, fresh garlic, parsley, grated and shaved cheeses, with a side of house marinara

Shaved steak, provolone cheese, fried crisp, topped with house A1 aioli and shaved Parmesan

Sweet and spicy Kung Pow sauce, fresno chilis, toasted peanuts

Golden crispy tenders served plain or tossed in your choice of barbecue, buffalo, teriyaki, or hot honey. Served with house ranch or blue cheese.

Crisp golden wings served plain or tossed in house barbecue, buffalo, teriyaki, honey mustard, or hot honey, Served with house buttermilk ranch or blue cheese.

Whipped ricotta, fresh figs, prosciutto, toasted pistachio, gorgonzola crumble, hot honey fig glaze, crostini

Lightly breaded and golden fried rings and tentacles, with fried cherry peppers finished with squeezed lemon. Served with a side of chef’s marinara sauce.

Grilled corn, jalapeño, corn tortilla chips, avocado pico, queso fresco, lime crema, tajin

Coconut panko crusted shrimp, Malibu pineapple sweet chili aioli

Chopped romaine, Parmesan Reggiano cheese, house Caesar dressing, Toasted Sourdough

Roasted beets with baby arugula, candied walnuts, goat cheese crumbles, and dried cranberries. Finished with a maple-balsamic vinaigrette

Traditional garden salad with lettuce, tomato, cucumber, and red onion

Roasted eggplant, grilled peaches, arugula, heirloom tomatoes, and toasted pine nuts with white balsamic peach vinaigrette

Stacks of warm corned beef on grilled marble rye bread with tangy sauerkraut, melted Swiss cheese, and homemade Thousand Island dressing

House oven baked pocket stuffed with teriyaki chicken, bacon, provolone, shredded lettuce, tomato, onion, and mayonnaise

Classic prime half-pound beef patty with guest choice of American, provolone, or cheddar cheese, topped with lettuce, tomato, and onion on a toasted brioche bun

Classic prime half-pound beef patty, topped with sausage, peppers, onions, and provolone cheese, on a toasted brioche bun

House-marinated steak tips served with seasonal veggies and truffle fries

Seared salmon finished with a sweet pineapple teriyaki glaze, served over sautéed Asian vegetables tossed with rice noodles, and accompanied by a fortune cookie

Fresh swordfish skewers grilled with tomato, red onion, zucchini, and peppers, finished with bright lemon and herb notes. Served with lemon orzo tossed with a classic Greek salad.

Crispy breaded chicken breast topped with pink vodka sauce and melted mozzarella, served over fusilli pasta

Lemon-herb quinoa topped with roasted vegetables, crispy chickpeas, pine nuts, pomegranate, and feta. Finished with a bright lemon-dill-mint tzatziki and a sprinkle of sumac

Blistered tomatoes, buffalo mozzarella, fresh basil, parmesan

San Marzano sauce, crispy cup & char pepperoni, melted cheese blend

San Marzano sauce, roasted fennel, chicken sausage, marinated tomatoes, herb ricotta, parmesan

San Marzano tomato sauce, pickled jalapeños, melted cheese blend, finished with a drizzle of hot honey

San Marzano sauce, cheese blend

Chicken cutlets, creamy pink vodka sauce, and melted mozzarella

Crispy chicken, buffalo-marinara base, mozzarella, blue cheese crumbles

Creamy ricotta and mozzarella on a crisp white pizza base, topped with fresh seasonal summer vegetables

Mozzarella, shrimp, garlic, lemon, and parsley

Chopped romaine, Parmesan Reggiano, house caesar dressing, toasted sourdough