Half MD crab vegetable, and half cream of crab soup

Seasoned ground beef, slow cooked kidney beans and black beans, in a hearty tomato stock.

Seasoned ground beef, slow cooked kidney beans and black beans, in a hearty tomato stock.

A large braided pretzel served with Loose Cannon beer cheese dip or Stout mustard.

Served with our famous honey mustard

Tortilla chips with sides of queso, salsa, and guacamole

Our signature crab cake and crab dip rolled in handmade egg rolls. Served with sweet Thai chili aioli.

A large Bavarian pretzel braid topped with our famous crab dip and three cheese blend

Our famous fries topped with our signature crab dip and a melted three cheese blend

Our famous tots topped with our signature crab dip and a melted three cheese blend

Tossed with craisins, candied walnuts, bacon bits, and goat cheese. Drizzled with a balsamic glaze.

Flash fried with sweet banana peppers. Served with Thai chili aioli and marinara.

Fried dill pickle chips served with a spicy sriracha ranch dipping sauce

Served with a honey & cinnamon butter dip

Served with carrots and bleu cheese dressing

Six crispy mozzarella sticks served with marinara dipping sauce.

Fresh made tortilla chips with house-made pico de gallo, black bean & corn salsa, jalapenos, and chef's queso. With guacamole and sour cream on the side.

Fresh Rockfish tenders beer battered and deep fried.

Triple cheese crab dip mixed with jumbo lump blue crab and spices. Served with a Bavarian pretzel.

Seasonal mixed greens tossed with red onions, shredded carrots, European cucumbers, sliced mushrooms, grape tomatoes, hard-boiled egg, and shredded cheddar cheese.

Hearts of romaine, and freshly grated parmesan topped with croutons and our creamy Caesar dressing on the side.

Grilled chicken breast, chopped hearts of romaine, grape tomatoes, red onion, avocado, bacon, hard-boiled egg, and bleu cheese crumbles.

Fresh mixed greens, goat cheese, red & golden roasted beets, candied walnunts, strawberries, and mandarin oranges.

Fresh greens, fire-roasted corn, black beans, tomatoes, avocado, roasted red peppers, and Monterey Jack cheese.

Cheddar jack cheese, roasted red peppers, and onion inside of a GIANT flour tortilla. Served with house-made pico de gallo and sour cream on the side.

Cheddar jack cheese, roasted red peppers, and onion inside of a GIANT flour tortilla. Served with house-made pico de gallo and sour cream on the side.

Grilled chicken, black beans, corn, jalapenos, and a blend of cream, cotija, and cheddar jack cheeses on a GIANT grilled flour tortilla. Served with house-made pico de gallo and sour cream on the side.

2 large grilled flour tortillas served with grilled chicken, cotija cheese, shredded lettuce, cilantro, avocado, and onion. Served with tortilla chips, pico de gallo, and Chef's queso.

2 large grilled flour tortillas served with grilled steak, cotija cheese, shredded lettuce, cilantro, avocado, and onion. Served with tortilla chips, pico de gallo, and Chef's queso.

2 large grilled flour tortillas served with grilled shrimp, cotija cheese, shredded lettuce, cilantro, avocado, and onion. Served with tortilla chips, pico de gallo, and Chef's queso.

2 large grilled flour tortillas served with fried Mahi filets, cotija cheese, shredded lettuce, cilantro, avocado, and onion. Served with tortilla chips, pico de gallo, and Chef's queso.

2 large grilled flour tortillas served with fried Rock filets, cotija cheese, shredded lettuce, cilantro, avocado, and onion. Served with tortilla chips, pico de gallo, and Chef's queso.

Hand-cut prime ribeye, fried onions, American and provolone cheese, and mayo on a toasted sub roll

Grilled marinated chicken with lettuce and tomato on a toasted brioche bun.

Grilled chicken topped with our famous crab dip, cheddar cheese, applewood smoked bacon, lettuce, tomato, and mayo. Served on a toasted brioche roll.

Our house specialty with lettuce, tomato, and basil aioli on a toasted brioche roll

Juicy pieces of buttery seasoned lobster meat stuffed into a Brioche roll with lettuce and tomato.

Breaded and flash fried Mahi-Mahi with lettuce, tomato, pepper jack cheese, and Old Bay remoulade sauce on a toasted brioche roll

House-made beer battered cod with french fries and a side of coleslaw

Fresh grilled Atlantic salmon, applewood smoked bacon, lettuce, tomato, and basil aioli. Served on a toasted sub roll.

House specialty! Served with lettuce and tomato on a toasted brioche roll.

Lean turkey breast, avocado, bacon, lettuce, tomato, and dijon aioli served on toasted white bread.

Buffalo chicken tenders, shredded lettuce, diced tomatoes, and home-made bleu cheese dressing in a sun-dried tomato flour tortilla.

Grilled marinated chicken breast, parmesan cheese, romaine lettuce, and tomato with creamy Caesar dressing wrapped in a flour tortilla.

Grilled marinated steak, gulf shrimp, lettuce, tomato, and mayo wrapped in an Old Bay flour tortilla.

Grilled marinated steak with bacon crumbles, cheddar cheese, horseradish aioli, lettuce, and tomato wrapped in an Old Bay flour tortilla.

American cheese, applewood smoked bacon, lettuce, tomato, and mayo. Served on a toasted brioche roll.

Sauteed mushrooms, melted Swiss, lettuce, tomato, and mayo. Served on a toasted brioche roll.

Our famous crab dip, cheddar cheese, applewood smoked bacon, lettuce, tomato, and mayo. Served on a toasted brioche roll.

Our signature 1/2 lb burger halved, smashed, then cooked to medium well on our griddle. Served with double American cheese, pickles, lettuce, diced white onions, and Thousand Island dressing on a toasted brioche roll.

Our signature 1/2 lb burger halved, smashed, then cooked to medium well on our griddle. Served with double American cheese, bacon, sliced red onion, pickles, and chipotle mayo on a toasted brioche roll.

Fried egg, applewood smoked bacon, cheddar cheese, and honey apple BBQ sauce. Served on a toasted brioche roll.

Fresh mozzarella, Roma toatoes, basil, marinara, and topped with a balsamic drizzle.

Shrimp, crab, olive oil, mozzarella, and shaved parmesan.

Pepperoni, sausage, green peppers, onions, mozzarella cheese, and marinara.

Pepperoni, triple cheese, and marinara.

6pcs. Thinly sliced red snapper with cilantro, scallions, and yuzu ponzu sauce

6pcs. Thinly sliced yellowtail with cilantro, scallions, and yuzu ponzu sauce

4oz. Seared tuna with sesame oil, wasabi mayo, eel sauce, and scallions

Seaweed Salad

Tuna, salmon, eel, red snapper

Tuna, salmon, eel, red snapper, ebi shrimp, white tuna

Tuna, salmon, eel, red snapper

Tuna, salmon, eel, red snapper, ebi shrimp, white tuna

Yellowtail and Scallions

Tempura fried shrimp, kanikama, cucumber, avocado, spicy mayo, and eel sauce

Real Blue Crab, cucumber, and avocado

Kanikama, cucumber, and avocado

Smoked salmon, cream cheese, and avocado rolled, panko breaded and deep-fried. Topped with sesame dressing and eel sauce

Smoked salmon, cream cheese, and avocado

Crunchy salmon skin with cucumber,scallion, and eel sauce

Spicy shrimp mix, avocado, jalapeno and cucumber inside, topped with ebi shrimp, spicy mayo, and orange tobiko

Mixed greens, cucumber, avocado, asparagus, carrots, and yellow radish

Fried sweet potato with an agave nectar drizzle

Cucumber, avocado, cream cheese, and scallions

Tempura fried salmon, cream cheese, and jalapeno inside. Gulf shrimp, stuffed with spicy tuna, tempura fried and topped with sesame dressing, eel sauce, and Machado sauce outisde.

Blue crab and avocado inside topped with seared spicy tuna, eel sauce, and scallions

Fried calamari, cream cheese, jalapeno, cilantro, and spicy mayo insdie topped with crunchy tempura flakes and eel sauce.

Inside: Spicy shrimp mix, cream cheese, and jalapeno. Outside: Tempura fried calamari, spicy mayo, eel sauce, and crispy onions.

Shrimp tempura, cucumber, and avocado inside topped with eel, avocado, and eel sauce

Shirmp tempura, cucumber, and avocado inside topped with white tuna, eel sauce, tempura flakes, and scallions

Tempura shrimp, cream cheese, avocado, jalapeno, cucumber, and spicy mayo inside topped with sesame dressing tempura flakes and eel sauce

Spicy salmon, cucumber, and tempura shrimp inside topped with red snapper, wasabi mayo, eel sauce, and scallions

Spicy salmon, cucumber, and jalapeno inside topped with tuna, sesame dressing, and eel sauce

Spicy Tuna and avocado inside topped with salmon and spicy mayo

Inside: Baked salmon with Old Bay, avocado, and cucumber; Outside: Tempura shrimp, sesame dressing, and spicy mayo

California roll inside topped with shrimp, tuna, salmon, yellowtail, and white fish

Tempura shrimp, lump crab meat, and jalapeno inside topped with thinly sliced avocado, wasabi mayo, and spicy mayo

Inside: Spicy salmon, crab stick, and cucumber; Outside: Tempura fried red snapper, sesame dressing, and eel sauce

Tempura shrimp, spicy shrimp mix, and jalapeno inside topped with tuna, white tuna, sesame dressing, and eel sauce.

Tempura fried yellowtail , jalapeno, and avocado inside topped with fried calamari, spicy mayo, eel sauce, sesame dressing, red tobiko, tempura flakes, and scallions

Tempura shrimp, cucumber, and spicy shrimp inside topped with ebi shrimp, shrimp salad, Old Bay mayo, and scallions

Fried shoft shell crab, cucumber, avocado, cream cheese, kanikama, and spicy mayo inside topped with massago and eel sauce

Spicy crab, cream cheese, and avocado rolled, battered and deep fried. Topped with spicy tuna, sesame dressing, habanero massago, and eel sauce

Spicy tuna, cucumber, and avocado inside topped with white tuna, spicy mayo, tempura flakes, and habanero massago

Jumbo lump crab meat, asparagus, and jalapeno inside. Old Bay mayo, and crispy bacon crumbles outside

Cream cheese, tempura shrimp, and jalapeno inside. Teriyaki chicken and eel sauce outside

Our famous fried crab cake, Old Bay mayo, cream cheese, and avocado inside. Thinly sliced jalapeno and spicy eel sauce outside.

Spicy crab mix, spicy tuna, tempura shrimp, cucumber, avocado, cilantro, and sesame dressing wrapped up burrito style in soy paper

Tempura shrimp, cream cheese, avocado, and jalapeno inside. topped with Old Bay crab mix and cheddar then baked and finished with eel sauce, red tobiko, and scallions

Cream cheese, tempura shrimp, and jalapeno inside. Teriyaki salmon and eel sauce outside

Grilled steak inside, tempura shrimp, spicy mayo, and A-1 steak sauce outside