Brooklyn Bridge Italian Restaurant

A blend of artichokes, spinach florentine, romano, mozzarella and provolone cheeses served with crostini

A combination of meat and cheese ravioli, gently fried with meat or marinara sauce

A sampling of our most popular appetizers — Fried Calamari, Insalata Caprese and Spinach-Artichoke Dip

Fried calamari served with marinara sauce, fresh lemon and our sweet pepper ranch dressing

Clams sauteed in white wine, butter and garlic or fresh tomato sauce

Medallions of breaded eggplant, gently fried and served with marinara sauce

Shrimp sauteed with butter, garlic & fresh parsley

Stuffed with spinach, shrimp, gorgonzola and mozzarella cheeses

Black mussels sauteed in a spicy tomato sauce

Fresh tomato sauce and mozzarella

Shrimp sauteed with fresh basil and brandy in a gorgonzola cream

A blend of artichokes, spinach florentine, romano, mozzarella and provolone cheeses served with crostini

A combination of meat and cheese ravioli, gently fried with meat or marinara sauce

A blend of romaine lettuce with cucumber, green peppers, red onions and tomatoes topped with feta cheese, greek olives, a pepperoncini and croutons with Italian dressing (Half Portion $5.50)

A blend of romaine lettuce with cucumber, green peppers, red onions and tomatoes topped with feta cheese, greek olives, a pepperoncini and croutons with Italian dressing (Half Portion $5.50)

Romaine lettuce tossed with our homemade caesar dressing, shaved romano and croutons (Add chicken or shrimp $4.25)

A blend of romaine lettuce with sweet red peppers, shredded carrot, red cabbage and croutons

A filet of Salmon pan-seared and wrapped with smoked pancetta served over a blend of romaine, lettuce, fresh tomatoes, crumbled gorgonzola

Penne pasta mixed with ricotta and topped with mozzarella with your choice of marinara or meat sauce

Angel hair pasta sauteed with garlic, fresh parsley, crushed red pepper and olive oil

Mushrooms, peas, and pancetta sauteed in a garlic romano cream sauce over tortellini

Penne pasta tossed with grilled chicken, broccoli, and mushrooms in a garlic romano cream

Bow tie pasta sauteed with fresh basil and mushrooms in a sundried tomato cream

Fettuccini pasta tossed with a rich garlic romano cream sauce

Italian potato dumplings served with marinara and pesto cream

Four layers of pasta, mozzarella, ricotta and romano, Italian sausage and meat sauce

Large, tube shaped pasta stuffed with seasoned ricotta cheese topped with marinara sauce and melted mozzarella

Eggplant parmigiana, meat ravioli, lasagna, and a meatball

Served with shrimp, sundried tomatoes and a blend of mushrooms in a delicate marsala cream

Spaghetti and a meatball with your choice of meat or cheese ravioli

Cheese ravioli topped with spicy Italian sausage in a mascarpone marinara sauce

Meat or cheese ravioli in a marinara or meat sauce

Shrimp sauteed with fresh basil and crushed red pepper in a white wine marinara over fettuccine pasta

Shrimp sauteed with mushrooms and roasted red peppers in a basil brandy and gorgonzola cream over bow-tie pasta.

Fresh clams sauteed in a white wine and garlic butter or fresh tomato sauce over a bed of spaghetti

With meat or marinara sauce

Plum tomatoes gently simmered with vodka in a delicate cream sauce (Add chicken or shrimp

Penne pasta tossed with blackened garlic cloves, chili flakes, fresh basil and red wine, in a spicy marinara

Breast of chicken baked with fresh basil and bread crumbs and served with fettuccine alfredo

Breast of chicken sauteed with mushrooms in a caramelized onion cream, served over gnocchi pasta

Sauteed breast of chicken with spinach and mushrooms in a roasted garlic cream sauce

Breast of chicken topped with prosciutto and mozzarella in a white-wine mushroom cream, served with spinach florentine.

Breast of chicken sauteed with mushrooms and in a caramel flavored wine sauce

Breaded breast of chicken baked and topped with meat sauce and mozzarella

Breast of chicken sauteed with lemon, capers and artichokes in a delicate white wine sauce

Breaded veal scallopini served over gnocchi in a caramelized onion cream with mushrooms and garnished with tomatoes and green onions

Tender veal sauteed with mushrooms in a caramel flavored wine sauce

Breaded veal, topped with meat sauce and mozzarella, then baked

Tender veal sauteed with fresh lemon, white wine, artichokes and capers

Veal braised in a white-wine mushroom cream and topped with prosciutto and mozzarella

Veal and shrimp sauteed with portobello mushrooms and fresh basil in a white-wine marinara over angel hair pasta, garnished with shaved romano

Lightly floured and pan seared in a lemon caper butter, garnished with fresh basil and tomatoes

Pan seared and baked, served with a horseradish aioli

Ravioli stuffed with lobster and poached with shrimp in a delicate tomato cream

Salmon poached with shrimp in a delicate tomato cream

Pan seared and baked, topped with romano cheese and bread crumbs

Pan seared & topped with sliced tomato, basil & fresh mozzarella

White wine lemon butter sauce with capers and artichoke hearts

Delicate filet of sole lightly floured and sauteed with sweet and hot peppers, served with sauteed broccoli

A seafood feast of black mussels, shrimp, clams, and calamari in a fresh tomato, or butter and garlic sauce, over your choice of pasta

Horseradish-crusted beef tenderloin, pan seared and served with a side of portobello mushroom raviolis

Beef tenderloin wrapped with pancetta, pan seared and served with a mushroom demi-glace, over a bed of angel hair in a pesto cream (Gorgonzola stuffed, add $2.95)

Breaded eggplant stuffed with ricotta and topped with marinara and melted mozzarella

8 oz. filet of beef braised with pancetta, shrimp, and portobello mushrooms in a basil-brandy gorgonzola cream sauce over angel hair pasta

8 oz. tenderloin seared with Marsala wine and mushrooms. Garnished with crispy fried onions

16 oz. rib-eye pan seared and topped with a caramel flavored wine sauce with mushrooms, garnished with fried onions

Seasonal availability

Lady fingers soaked in espresso and marsala, topped with shaved chocolate, cocoa and a light mascarpone cream

Oreo-crust filled with caramel and topped with a brandy flavored whipped cream

New York style cheesecake

A crisp pastry shell filled with sweetened ricotta

Chef’s special flavor (seasonal availability)

Red onion, fresh basil, mozzarella and romano

Fresh mozzarella, fresh tomatoes, tomato sauce & fresh basil

Thin crust, topped with our homemade pizza sauce and mozzarella

Spicy Italian sausage, pepperoni, Canadian bacon, hot cherry peppers, mozzarella and tomato sauce

Spinach florentine with provolone, mozzarella, ricotta and romano

Red onion, fresh basil, mozzarella and romano

Fresh mozzarella, fresh tomatoes, tomato sauce & fresh basil

Thin crust, topped with our homemade pizza sauce and mozzarella

Spinach florentine with provolone, mozzarella, ricotta and romano

Spicy Italian sausage, pepperoni, Canadian bacon, hot cherry peppers, mozzarella and tomato sauce

Sauteed with garlic and olive oil