Brooklyn's Beer and Burger 3790 E Irvington Rd

We take our traditional dough and stretch it twice as far to create a thinner crispier crust. Party Cut in Squares for an entirely different pizza experience.

Made from scratch, Hand-tossed crust, rich marinara and Wisconsin Whole Milk Mozzarella.

The classic Chinese crab puff is reimagined with a little fresh jalapeno kick. Served with sweet orange sauce for dipping.

Baked bites of pepperoni and mozzarella bathed in garlic butter. Served with choice of marinara or ranch dressing.

Angus ground beef, chopped bits of bacon, nacho cheese blend and diced green onions rolled in a crispy eggroll wrapper. Served with Buffalo Ranch for dipping.

The classic Chinese crab puff is reimagined with a little fresh jalapeno kick. Served with sweet orange sauce for dipping.

Fresh spinach, artichoke hearts and cheeses baked and served with fresh fried corn tortilla chips.

Fresh fried to order corn tortilla chips served with our house made salsa and Queso Dip.

Choice Spuds 5/16" Straight Cut

That classic potato barrel you remember from school.

Sweet Potato French Fries

Crinkle Cut Fries, Hot, Crispy and Piled High

Zesty Waffle cut fries topped with our house queso sauce, diced tomato, green onion, bacon bits and fresh diced jalapeno. Served with a side of sour cream.

Our 1/2 pound Angus burger topped with thick cut bacon, sharp cheddar cheese, beer battered onion rings and our sweet and savory bbq sauce.

Our 1/2 pound Angus burger topped with house made chunky Bleu cheese dressing, lettuce, tomato, grilled onion and drizzled with A-1 Steak sauce.

Our 1/2 pound Angus burger topped with roasted New Mexico green chile, habanero pepperjack cheese and garlic aioli mayo.

Our 1/2 pound Angus beef topped with butter sauteed mushroom slices and melted Swiss cheese.

Our 1/2 pound Angus beef topped with choice of Cheddar, Swiss or Pepperjack cheese served with lettuce tomato and pickles.

A full pound of Angus beef double stacked with Cheddar and Pepperjack cheese, grilled onions served on sliced toasted sourdough bread.

Prime Sirloin steak shaved thin, grilled with applewood bacon and sharp cheddar cheese. Served on an Italian sub with bacon infused jam.

Traditional beef brined pastrami sliced and piled high on a rye hoagie roll. Topped with smoked provolone and deli mustard served on a rye hoagie.

Prime sirloin steak shaved thin, sauteed with sliced mushrooms, bell peppers, white onions and Havarti cheese served on an Italian sub roll.

Prime Roast beef sliced thin and piled high on an Italian sub roll. Topped with smoked provolone cheese and served with side of Au Jus for dipping.

All Natural grilled chicken breast topped with smoked provolone cheese, beer battered onion rings and our sweet & smokey house made BBQ sauce.

All natural grilled chicken breast topped with mild New Mexico green chili, habanero pepperjack cheese and garlic aioli sauce on a brioche bun.

Buttermilk waffles, fresh fried chicken tenders topped with apple wood bacon bits, served with whipped butter and smoked maple syrup.

Jumbo chicken tenders, coated in house and pressure fried fresh to order. Served with french fries and our Yum-Yum dipping sauce.

All Natural Chicken Breast, coated in house and pressure fried, topped with applewood bacon, sliced tomato, leaf lettuce and honey mustard sauce on a brioche bun.

All natural grilled chicken breast topped with applewood bacon, crushed avocado, swiss cheese, sliced tomato and leaf lettuce on toasted sourdough bread.

1.5 pounds of Bone-in chicken wings, drummies and flats, pressure fried to order and tossed in you choice of flavor. Choice of Ranch or Blue cheese for dipping.

Made from scratch, Hand-tossed crust, rich marinara and Wisconsin Whole Milk Mozzarella.

Made from scratch, Hand-tossed crust, rich marinara and Wisconsin Whole Milk Mozzarella.

We take our traditional dough and stretch it twice as far to create a thinner crispier crust. Party Cut in Squares for an entirely different pizza experience.

Grilled chicken breast, chopped bacon, tomato, mozzarella, fresh avocado on a thin crispy crust.

Fresh spinach, artichoke hearts, mozzarella and romano cheese baked on a thin crispy crust.

Buffalo chicken breast topped with roasted red peppers, red onions, mozzarella and cheddar cheese on a thin crispy crust.

Grilled chicken breast, roasted red peppers, red onions, pineapple, bacon bits on sweet asian sauce topped with mozzarella and cheddar cheese on a thin crispy crust.

Iceberg Romaine mix medley topped with crispy fried diced chicken tenders, diced tomato, sharp shredded cheddar cheese and fresh chopped bacon. Served with sweet honey mustard dressing. (May Substitute Grilled Chicken Breast)

Fresh leaf spinach, sliced avocado, grilled chicken breast, sun-dried tomato, feta cheese and sliced almonds. Served with Greek dressing.

Fresh chopped romaine lettuce tossed in creamy Caesar, shredded Romano cheese, topped with grilled chicken breast and garlic deli croutons.

Iceberg Romaine mixed medley topped with grilled chicken breast, red onions, sliced jalapeno, diced tomato, shredded cheddar cheese drizzled with tequila lime dressing. Served with side of Salsa Fresco

When Crazy kitchen experiments go right! We started with our Ghirardelli Triple Chocolate Brownie recipe from the west coast, baked it with some Belgian waffle style then gave it that east coast Italian flavor with home made cannoli filling piped right on top.

This sweet holy concoction blends the sinful flavors of apple pie with the light crispy flake of a wonton wrapper. Dusted in powdered sugar and finished in a brown sugar bourbon glaze.

20 oz Bottle

20 oz Bottle

20 oz Bottle

16.9 oz Bottle