Brotherhood of Thieves Nantucket

Mixed greens with grape tomato, cucumber, pickled onion, creamy sherry vinaigrette

Panko-breaded chicken in a Calabrian chili vodka cream sauce, topped with Pecorino Romano

House tri-blend, lettuce, tomato, onion, and American cheese on griddled sesame brioche bun

From Nantucket served with

Giants

New England style

New England style

Crispy fried, sweet sriracha sauce, sesame seeds

Mango-buffalo sauce, pineapple salsa, and blue cheese dressing

American and provolone cheeses, caramelized onions, and Chinese mustard

Roasted chicken, carrots, cabbage, cilantro, peanuts, and sesame-ginger vinaigrette

Diced bluefin, avocado, pickled ginger, seaweed salad and soy dressing, on togarashi spiced wontons.

Classic or Parmesan-truffle

House tri-blend, lettuce, tomato, onion, and American cheese on griddled sesame brioche bun

American cheese, caramelized onions, lettuce, and special sauce on a griddled sesame brioche bun

Blue cheese, caramelized onions, bacon, lettuce, and balsamic on a griddled sesame brioche bun

Fresh mozzarella, arugula, pesto aioli, and tomato jam, on toasted ciabatta

Buttermilk or Nashville hot, sour pickles, lemon aioli, and seeded brioche

Pickled veggies, arugula, cilantro, piri-piri sauce, sriracha aioli, and seeded brioche

Celery, chive, lemon, and mayo. With fries and coleslaw, on griddled brioche

Warmed in brown butter. With fries and coleslaw, on griddled brioche

Panko-breaded chicken in a Calabrian chili vodka cream sauce, topped with Pecorino Romano

Beer battered or lightly fried cod, with curly fries and coleslaw

Grilled Brandt farms NY strip, chimichurri, garlic aioli, and truffle fries.

Diced bluefin or salmon, rice, mango, cucumber, cabbage, cilantro, avocado, carrots, and pineapple-ginger dressing.

Regular or buffalo crispy chicken tenders, romaine, Pecorino, and house croutons

Grilled chicken, romaine, arugula, avocado, corn, tomatoes, egg, bacon, blue cheese, and champagne vinaigrette

Classic

Mixed greens with grape tomato, cucumber, pickled onion, creamy sherry vinaigrette

4 oz ground beef patty with American cheese on griddled sesame brioche bun

Classic grilled cheese on white bread with American

Breaded chicken tenders

Grilled Chicken on a griddled sesame brioche bun

Butter or Red sauce

In a cast iron skillet, with vanilla ice cream, whipped cream, and chocolate sauce

Cream cheese frosting, pecans, and caramel sauce

Vanilla custard topped with caramelized sugar with whipped cream

Scoop of vanilla ice cream

Diced bluefin, pickled ginger seaweed salad, avocado, and soy dressing, on togarashi spiced wontons.

Thinly slice yellowtail, micro cilantro, and mustard soy sauce

Crab wrapped in salmon, topped with tobiko, mustard soy dressing

Tuna, yellowtail or salmon with avocado

Tuna, salmon or yellowtail with cucumber

Avocado, cucumber, and sweet soy

Crab, cucumber, and avocado

Tuna, avocado, tempura crunch, and sweet chili sauce

Tuna, cucumber, avocado, crab stick, topped with tuna, avocado, spicy mayo, and sweet soy

Spicy tuna and cucumber, topped with torched Toro, jalapeño, tobiko, and mustard soy sauce

Tuna, salmon, yellowtail, cucumber, avocado, crab stick, tempura crunch, spicy mayo, and tobiko

Spicy salmon, crab, cucumber, avocado, topped with seared salmon, salmon roe, and chef's secret sauce

Spicy yellowtail, crab, cucumber and avocado, topped with spicy tuna, sriracha, spicy mayo, sweet soy, and tempura crunch

Spicy scallops, cucumber and tempura crunch, topped with tobiko

Crab, cucumber, avocado, topped with tuna, salmon, and yellowtail

Spicy tuna and cucumber, topped with torched yellowtail, salmon, jalapeño, and sriracha

Spicy tuna and cucumber, topped with seared yellowtail, spicy mayo, sweet soy, scallions, lime, and tobiko

Shrimp tempura, spicy tuna and avocado, wrapped in soy paper, topped with crab stick, sweet soy, and mango sauce

Shrimp tempura, cucumber, avocado and crab meat, wrapped in soy paper and potato, deep-fried and topped with sweet soy, spicy mayo, and sweet chili

Shrimp tempura and avocado, topped with crab stick, sweet soy, spicy mayo, and mango sauce

Crab, avocado, cucumber, topped with baked spicy scallop, crab stick, unagi sauce, scallion, and tobiko

Shrimp, crab, avocado, cucumber, topped with lobster, spicy mayo, sweet soy, and tobiko

Crab, avocado, cucumber, topped with BBQ eel, avocado, and sweet soy

Crab and cucumber, topped with avocado, sweet soy, and tempura crunch

Soy and yuzu vinegar marinated veggies, with cucumber, carrot, and avocado

Lobster, spicy mayo, avocado, cucumber, and tobiko

Shrimp tempura, cucumber, avocado, topped with torched A5 kobe beef, sweet soy, sweet chili, and spicy mayo

Grilled A5 kobe beef, marinated Japanese veggies, soy, topped with cucumber, avocado, and sesame oil

Crab, shrimp tempura, avocado, cucumber, topped with lobster, spicy mayo, sweet soy, and tobiko

Bluefin tuna, rice, onions, radish, cucumber, avocado, carrots, seaweed salad, tobiko, sesame seed, tempura crunch, garlic soy dressing, and spicy aioli

Sliced salmon, spicy seaweed salad, rice, fresh wasabi, ginger, cucumber, avocado, salmon roe, and sesame dressing

A sushi salad of tuna, salmon, yellowtail, tobiko, fresh wasabi, greens, and rice

1 piece each, bluefin tuna, salmon, yellowtail, black seabass, a5 kobe beef, toro, and choice of 1 large roll

4 pieces nigiri, 4 pieces sashimi, and 1 Toro jalapeño roll

Choice of 8 pieces nigiri, 8 pieces sashimi, one essential roll, and one large roll