Brotzeit Lokal

Aperol, sparkling wine, splash of soda with an orange twist

Bourbon, fresh Meyer lemon juice, orange liqueur, cardamom bitters

Rigby Vodka, lime juice & Fentinmans craft ginger beer.

White Rum, orange liqueur, lime juice, orgeat, & a float aged dark rum

Brazilian Cane Cachaça, fresh muddled limes, simple

Mi Campo Reposado Tequila, fresh lime juice, agave, salted rim over ice

Cazadores reposado, fresh lime juice, orange liqueur, agave simple, salted rim over ice

*Dine-in only - Mezcal Verde Momento, tamarind syrup, lime juice, whipped egg whites & sage

Rigby Vodka, house bloody-mary mix with bacon, pickled egg & house pickled veggie garnish

Our classic salty dog with fresh grapefruit juice and Rigby vodka.

Hot Barrel aged rum is blended with sweet and spiced butter (vanilla, cinnamon, nutmeg and all spice) to create a deliciously warm winter cocktail.

Non-alcoholic house-made Cranberry Apple shrub, the perfect balance of sweet and sour, topped with sparkling water and lime

Mango purée, lime juice & Fentinmans craft ginger beer.

4.8% ABV. Kostritzer Black Lager (Schwartsbier) is a unique style and brewed at one of Germany's oldest breweries in Bad Kostritz, dating back to 1543. Toasted bitter flavour with bittersweet herbs. A gentle tingle balances with an elegant and intensely aromatic freshness. Finishes with delicate bitter notes and a malty sweetness on the palate.

4.9% ABV. Big Sky Blonde Ale, One of the most approachable beer styles. Our blonde ale is an easy-drinking beer that is visually appealing, rounded and smooth. It is an American classic known for its simplicity. Sometimes referred to as “golden ale.” This beer has flavors of light honey, mild spices and crisp fruit.

6..0% ABV Pale golden colour with an off-white head. Abundant aromas of honey and toasted, biscuity malts, with grassy, lemony hops. Balanced flavours of baked bread and grassy hops round out the character. A unique brew that straddles styles.

Westmalle’s dark, red-brown Trappist beer, the Dubbel (7% Abv.), features a rich and complex flavour thanks to secondary fermentation in the bottle. The Dubbel is characterized by notes of caramel, malt and fruity esters reminiscent of ripe banana. The first taste of Westmalle Dubbel is a creamy thick head of foam. When finished, the beer leaves lacework traces behind in the glass, but the most memorable part of this balanced Trappist beer with soft mouthfeel is undoubtedly the long, dry finish. The name ‘Dubbel’ refers to a doubling of the ingredients of the light, original Trappist beer that the monks brewed for themselves. Our Trappist beer carries the international Authentic Trappist Product label. Read what that means here.

5.2% Our Icelandic White Ale features the complex flavors of the classic Belgian Witbier, spiced with traditional orange peel and coriander, all brewed with pure Icelandic water to produce a brew that is flavorful and refreshingly drinkable.

6.5% ABV. Russian River Happy Hops was originally brewed by the Grace Brothers Brewery in 1944 right Santa Rosa! Their brewery went out of business in the 1960’s, but we wanted to resurrect “Happy” and a new fun beer for him to enjoy! It is also a way for us to pay homage to the Grace Family and their brewing pioneer history. Happy Hops is an incredibly hoppy India Pale Ale with an immense hop aroma and flavor and a mild bitterness.

9.1% ABV. Old Rasputin Russian Imperial Stout- . Brewed by North Coast Brewing in Fort Bragg CA, in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, this beer develops a cult following wherever it goes.

4.8% ABV Veltins Pilsener has a thick, creamy, stark-white head, and a clear, golden appearance, with tiny white specks, throughout and substantial lacing. The aroma is of cracker and grassy hop spice. The flavor is similar, with mild bitterness. Veltins Pilsener has a low-medium body and a crisp finish.y.

4.8% A dangerously drinkable beer with an unsurpassed balance in Kolsch beer of malt and soft delicate hops. ... Pale lemony gold in colour with a pure white lasting head, the aroma of Fruh Kolsch is lightly fruity with some flowery hops.

7.1% ABV. he world-famous Bockbier from the Holy Mountain in Bavaria wants to be savoured rather than downed. Andechser Doppelbock Dunkel stands firm as a rock upon the table, its colour reminiscent of dark copper with hints of fiery red. Its bright, clear appearance harmonises with a firm, fine-pored foam. It is a special treat even for the nose: Soft roasted notes and a touch of dried fruit accompany an accentuated caramel aroma. Doppelbock Dunkel from the Holy Mountain of Bavaria is pleasantly sparkling in its presentation. The taste is unmistakable: Full-bodied and velvety, strong but with a pleasant malt aroma – powerful and lusty. It has a readily discernible sweetness accompanied by roasted cocoa notes and a slight hop bitterness. With a strong finish, the Doppelbock ends on a lasting semisweet chocolate note. A mighty Doppelbock that lets you savour and enjoy the centuries-old Benedictine brewing tradition one sip at a time.

2.5% Lindemans Framboise Lambic is a Fruit Lambic that pours rose red with a light frothy pink head. Top fermentation with the wild airborne yeasts specific to Belgium's Senne region and the addition of raspberries to the brew maturation process yields a tangy, softly carbonated ale with an ABV of 2.5%.

5.9% ABV. Warsteiner Marzen Fest-Bier is brewed with hand-selected hops, Munich barley malt and extra-soft brewing water from the Arnsberg forest nature park. Its well-balanced taste complements perfectly with rich and savory foods.

8.0% This hazy hop monster is slightly atypical of our Double IPAs, layers in some Simcoe and Southern Hemisphere hops we often reserve for our Westcoastees. The old world and the new world join forces to douse this beer with hop flavors consisting of tangerine juice, white grapefruit, passion fruit curd, lime zest, bergamot peel, white wine grapes, gooseberry preserves, and a distinctive hint of fresh Sour Tangie and NYC Diesel buds.

5.2% ABV Billed as a kellerbier, it is unfiltered and unpasteurized and meant to be enjoyed fresh. An amber-hued lager that's initially dominated by caramel flavors with slight undertones of honey, Grevensteiner also expresses notes of roasted almonds and fresh fruit that is mostly reminiscent of green apple.

6.0% ABV. Duchesse De Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish.

5.5% ABV. Andechser Weißbier Hell is very tangy and refreshing to drink, featuring a full and soft body. In the finish, the balanced interplay of a slight honey sweetness with an elegant acidity and hop bitterness in the background quickly leads to a harmonious aftertaste.

8.4% ABV. Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians and the fruity nature (banana and vanilla) of the house yeast. Aroma has hints of vanilla mixed with citrus aromas.

Brotzeit Radler Fresh: Made with Bavarian pilsner & house-made lemon-lime soda. +/- 3% ABV.

Brotzeit Radler: Made with Bavarian pilsner & fresh squeezed grapefruit juice. +/- 3% ABV.

Our Dirty Ho is a marriage parfait of Hoegaarden White Ale and Lindeman's Framboise Lambic Ale. Sweet.. but not too sweet

Pilsner, michelada mix, lime juice & a tahin rim.

*Dine-in only - 6.9% Local Half Moon Bay sage and Sunol Valley honey. Herbal, floral, crisp and dry. This cider is subtly sweet and maintains its dryness well.

4.5% Our organic apple cider has a crush on rhubarb and pomegranate. Fruity, fresh and with a pleasantly bitter note. The perfect aperitif for a sparkling start to the afternoon, evening or the whole night.

Germany- Apple Cider. Hard - 4.2% ABV. The dryness of the Odenwalder Apfelwein meets a sweet rascal. A tantalizing mix with a summery cherry flavor.

6% Natural cider from Astigarraga. Blend of natural wild apples such as Txalaka, Urtebia, Judeline and Judor. This cider is produced using advanced methods while maintaining tradition and followed by fermentation in wooden and stainless steel vats for a minimum of 4 months.

*Dine-in only Drakes Petite Quechan (Baja California) - tender, delicate meats with a briny, sweet flavor and an herbal finish. (GF)

Our house-made potato dumplings with shiitake, oyster & cremini mushroom gravy

Made with Organic Yukon Gold potatoes, flour, egg, and green onion. Served with sour cream and house-made apple sauce.

Hand cut chipperbecs, twice fried. Add garlic +1

Thick-cut sweet yellow onions, beer battered & deep fried

Fresh Squid, beer battered, deep fried and served with sriracha aioli

Salted Bavarian Bretzel

Our Bavarian Bretzel served with Obatzda, a traditional biergarten favorite: Brie, cream cheese, herbs and a splash of Veltins Pilsner.

House-made Venison Landjäger, Obadtza, spicy peanuts, pickled egg & veggies served with a warm salted Bretzel

Spicy house-made bacon fat peanuts

Our thick cut European Oak smoked pork chop, served with hand-made spätzle, rotkohl & Swedish lingonberry preserves.

Traditional Bavarian veal loaf, served with hand-made spätzle noodles, rotkohl & house fermented sauerkraut served rye bread

Choose any two sausages, served with hand-made spätzle noodles & sauerkraut cooked with bacon - add a warmed bretzel + $2 ***If you would like two of the same sausages just specify in the special instructions, thanks! SAUSAGE DESCRIPTIONS: Andouille - Smoked pork, pepper & herbs, medium spicy Bratwurst - Pork, heavy cream, white wine, nutmeg Field Roast Spicy Vegan - Wheat gluten, spicy chipotle plant-based sausage seasoned with cumin seeds and oregano +$1 Italian Herbed Chicken - Chicken, roasted red bell pepper, parsley, garlic, white wine Knackwurst - ground pork, veal, beef and garlic, smoked over European Oak +$1 Nurnberger - Traditional narrow link, pork veal, caraway Special Game - Ask your server +$1 Tongue & Cheek - Locally farmed pork tongue and cheek, salt, pepper, celery, cardamom, coriander Weisswurst - Veal, pork, fine grind, cream, egg, parsley, chives Wurzige - Pork, cayenne, garlic, paprika, medium spicy (GF Δ) – gluten free with modifier, ask server

Choice of six sausages and comes with sauerkraut, spätzle, salad & fries - add a warmed bretzel + $2 serves 3-4 SAUSAGE DESCRIPTIONS: Andouille - Smoked pork, pepper & herbs, medium spicy Bratwurst - Pork, heavy cream, white wine, nutmeg Field Roast Spicy Vegan - Wheat gluten, spicy chipotle plant-based sausage seasoned with cumin seeds and oregano +$1 Italian Herbed Chicken - Chicken, roasted red bell pepper, parsley, garlic, white wine Knackwurst - ground pork, veal, beef and garlic, smoked over European Oak +$1 Nurnberger - Traditional narrow link, pork veal, caraway Special Game - Ask your server +$1 Tongue & Cheek - Locally farmed pork tongue and cheek, salt, pepper, celery, cardamom, coriander Weisswurst - Veal, pork, fine grind, cream, egg, parsley, chives Wurzige - Pork, cayenne, garlic, paprika, medium spicy ***If you would like more than one of the of the same sausage just specify in the special instructions, thanks!

Choice of any sausage on a roll, served with pickled red onion and fresh crisp sauerkraut, add pickled jalapeno on request. Choose your sausage and toppings below. Choose house-cut kennebec fries or mixed greens with vinaigrette. SAUSAGE DESCRIPTIONS: Andouille - Smoked pork, pepper & herbs, medium spicy Bratwurst - Pork, heavy cream, white wine, nutmeg Field Roast Spicy Vegan - Wheat gluten, spicy chipotle plant-based sausage seasoned with cumin seeds and oregano +$1 Italian Herbed Chicken - Chicken, roasted red bell pepper, parsley, garlic, white wine Knackwurst - ground pork, veal, beef and garlic, smoked over European Oak +$1 Nurnberger - Traditional narrow link, pork veal, caraway Special Game - Ask your server +$1 Tongue & Cheek - Locally farmed pork tongue and cheek, salt, pepper, celery, cardamom, coriander Weisswurst - Veal, pork, fine grind, cream, egg, parsley, chives Wurzige - Pork, cayenne, garlic, paprika, medium spicy (GF Δ) gluten free with modifier

Vegan Field Roast spicy chipotle plant-based sausage seasoned with cumin seeds and oregano, on a roll piled with our house-made coleslaw (not vegan), add pickled jalapeno on request. Choose house-cut kennebec fries or mixed greens with vinaigrette.

Breaded pork cutlet with fries, house-made apple sauce and a lemon wedge.

Pork cutlet with paprika and other spices, mushroom gravy made with seasonal mushrooms and served with hand-made spätzle and red-cabbage.

Hand beer-battered fillets, French fries, and spicy coleslaw.

Creamy New England style chowder, house-made with clams, bacon and fresh vegetables - add a warmed bretzel + $2

Whole braised pork shank with sauerkraut, mixed greens and hand-made spätzle noodles.

Braised whole pork shank, choice of five house sausages, sauerkraut, red cabbage, spätzle & a bretzel (serves ~4-5) SAUSAGE DESCRIPTIONS: Andouille - Smoked pork, pepper & herbs, medium spicy Bratwurst - Pork, heavy cream, white wine, nutmeg Field Roast Spicy Vegan - Wheat gluten, spicy chipotle plant-based sausage seasoned with cumin seeds and oregano +$1 Italian Herbed Chicken - Chicken, roasted red bell pepper, parsley, garlic, white wine Nurnberger- Traditional narrow link, pork veal, caraway Special Game - Ask your server +$1 Weisswurst - Veal, pork, fine grind, cream, egg, parsley, chives Wurzige - Pork, cayenne, garlic, paprika, medium spicy

House-made spätzle noodles baked with Swiss cheese. The Classic Käsespätzle is served with grilled onions.

House-made spätzle noodles baked with Swiss cheese. The Trüfflespätzle is topped with sautéed seasonal mushrooms.

House-made spätzle noodles baked with Swiss cheese. The Würstspätzle is topped with a house sausage. SAUSAGE DESCRIPTIONS: Andouille - Smoked pork, pepper & herbs, medium spicy Bratwurst - Pork, heavy cream, white wine, nutmeg Field Roast Spicy Vegan - Wheat gluten, spicy chipotle plant-based sausage seasoned with cumin seeds and oregano +$1 Italian Herbed Chicken - Chicken, roasted red bell pepper, parsley, garlic, white wine Knackwurst - ground pork, veal, beef and garlic, smoked over European Oak +$1 Nurnberger - Traditional narrow link, pork veal, caraway Special Game - Ask your server Tongue & Cheek - Locally farmed pork tongue and cheek, salt, pepper, celery, cardamom, coriander Weisswurst - Veal, pork, fine grind, cream, egg, parsley, chives Wurzige - Pork, cayenne, garlic, paprika, medium spicy

House-made spätzle noodles baked with Swiss cheese. The Jägerspätzle is topped with pork cutlet & covered in mushroom gravy.

Roasted Butternut Squash Soup with apple, ginger, sage roasted garlic and coconut milk. (vegan)

Roasted golden and ruby red beets, orange & grapefruit segments, organic arugula and feta with toasted almonds, balsamic vinaigrette

Grilled Portobello on a brioche bun with fire roasted peppers, arugula, avocado, caramelized onions served with salad or fries (GF Δ) – gluten free with modifier, sub bun for lettuce wrap, no fries

Buttermilk fried Rosie's chicken breast topped with our spicy Oakland Hills honey glaze, cilantro, house-made coleslaw with jalapenos & Sriracha aioli on a roll. Served with a choice of fries or green salad.

Organic grass-finished beef, lettuce, tomato, onions, and a house brined pickle spear served on a brioche bun. (GF Δ) – gluten free with modifier, sub bun for lettuce wrap, no fries

Organic Arugula, Asian pears, shaved parmesan, asiago & romano, toasted almonds, toasted pear dressing (GF)

Heart of Romaine, shaved parmesan, anchovies, salted bretzel croutons, house-made dressing (GF Δ) – gluten free with modifier, no croutons

Flaky, buttery crust and a juicy, spiced apple filling

*Dine in only

Underberg is a digestif bitter produced at Rheinberg in Germany by Underberg AG, made from aromatic herbs from 43 countries, which undergo inspections and are based on a secret Underberg family recipe whose members are personally responsible for the production of the drink.

*Dine-in only - Traditional Irish coffee with Bushmills Irish Whiskey, float of frothy heavy cream & simple syrup

*Dine-in only - Bourbon, Bärenjäger, local honey, lemon juice, , earl grey tea, hot water & a cinnamon stick

Gerstacker Nurnberger Gluwhein is a spiced German red wine. Perfect for the winter season, it is served warm (mulled) and accompanied by traditional German ginger cookies and a cinnamon stick

*Dine-in only - A chilled sipper of Austrian brandy. Distilled using fresh smaller and sweeter ripened pears give this brandy a clean and distinctively dry finish as a compliment to a meal.

Hot Barrel aged rum is blended with sweet and spiced butter (vanilla, cinnamon, nutmeg and all spice) to create a deliciously warm winter cocktail.

Kamptal, Niederösterreich, Weinland, Austria 2020 - This Schloss Gobelsburg Gruner Veltliner Kamptal is beautifully dry yet juicy at once, boasting a silken palate and intoxicating floral, herbal and fruit notes. It doesn't require a food partner, but both will be elevated if you choose to add one.

Russian River Valley, Sonoma County, CA - With delicious aromas of watermelon, nectarine, and ruby red grapefruit, complemented by floral notes of lilies and orange blossoms, we challenge you not to be delighted. A fruity, sweet front palate of candied strawberries, leads into a crisp, citrus mid, and closes beautifully with a clean, concise acidity on the end. This is destined to be a versatile crowd pleaser.

Monterey, Central Coast, CA - A pale shade of pink in the glass, this widely available and incredibly affordable bottling begins with brisk watermelon, chalk and orange rose petal aromas on the nose. Rounded watermelon and strawberry are wrapped in a chalky grip on the palate, which also includes a slight soil-like minerality.

Russian River Valley, Sonoma County, CA -Dried pineapple, lemon, pear, cardamom, flint and blanched almond on the nose. It's medium-to full-bodied with bright acidity. Mineral and subtly spicy.

Gerstacker Nurnberger Gluwhein is a spiced German red wine. Perfect for the winter season, it is served warm (mulled) and accompanied by traditional German ginger cookies and a cinnamon stick

Mittelburgenland, Austria - Blaufrankisch is one of Austria's most compelling indigenous grapes, yielding wines that range in style from Pinot Noir to Syrah. This beautifully concentrated, smoky version falls right down the middle in terms of body and features exotic notes of clove and star anise. The palate here is silky and soft, showing expressive layers of black currant, blackberry and red cherry fruit.

Trocken Nierstein, Germany 2018 - On the nose the wine shows hints of wet hay and a bit of blackberry. Medium body on the palate with notes of dark plum and black cherry. Smooth finish, dry but still has a good mouth feel, and a beautifully fruity nose.

Los Alamos Vineyard, Santa Barbara, CA - This Pinot Noir is a quintessential expression of the Central Coast's cool-climate vines, with its elegant, light-bodied style. Delicate aromas hint at the bright red cherry and strawberry flavors on the palate.

Provence, France - Wonderful aromas of fresh picked red berries and subtle yeasty bread notes fill your glass. On the palate, bright and refreshing flavors of citrus, baked bread and red berries with some delicate acidity that lingers on the long crisp, finish.

Alsace, France - The fruit was picked early, to yield the proper acidity and delicacy. This showcases purely rendered pear and stone fruits, with hints of toast, honey and earth inflections. This value bubbly is an easy drinking, versatile sparkler that is wonderful with or without food!

Blanc de Blancs Brut Sparkling Wine, France. Crisp, dry and full of bubbles. Aromas and flavors of red apples, tropical fruit and warm custard with a very clean and bright finish.

3-packs (~1 lb) of our house sausages.

3-pack of our special game sausage. Call for information. This one changes frequently. We often get pheasant, boar, venison, duck and occasionally bear & elk.

16 oz of hand-made noodles made fresh daily. Ready to sauté with butter and serve with your favorite German sausages

16oz of fresh house-made sauerkraut. Crisp, vegan and probiotic.

16oz of our traditional house-made rotkhol, like your Oma used to make. Made with red cabbage, apples, red onions, vinegar and spices.

8oz jar of the house-made spicy brown mustard that we serve at Brotzeit Lokal.

8oz jar of the honey dusseldorf mustard that we serve at Brotzeit Lokal.

8oz mason jar

5oz bottle

American Double/ Imperial IPA - 6.6% ABV. A hazy IPA bursting with hoppy tropical flavors and a pillowy mouthfeel. Double dry-hopped with Citra, Mosaic and Simcoe.

Coors Banquet Beer Shorty (Bumbel Bee) 12oz Bottle. The iconic beer from Adolph Coors Company

5.7% ABV Augustiner Edelstoff is a helles beer that is crisp, refreshing and bright gold in colour. This is a world class beer that's made with only water, barley and hops, in accordance with German purity laws. Drinkers can expect understated notes of cut grass, herbs, sweet malts and a moderate level of bitterness.

7.5% ABV Maximator is a huge beer, sticky in consistency, dark ruby in color with virtually no carbonation and a sweet malty nose. This Doppelbock style beer is best paired with German foods, chocolates and game.

7.2% ABV Daura Märzen is a vivid dark-copper colour and is clear and bright. The dark-ivory coloured head is dense and compact. It has a powerful aroma, loaded with toasted scents, suggestions of dried fruits and herbs and a touch of orange peel.

Our non-alcoholic beer is a true multi-talent. Spicy malt notes harmonize excellently with caramel-sweet nuances. Enjoyment is enhanced by the stimulating ...

6.9% ABV. Sunset-orange color; a fruity and slightly acidic bouquet, firm body, profound hop bitterness, and long, dry finish. Orval is bottled with Brettanomyces, a yeast strain that leads to superb dry complexity and ageworthiness. The Abbey of Orval is located near Florenville, Belgium in the provence of Luxembourg. The present brewery was completed in 1929, at which time the skittle (pin)-shaped bottle and Orval chalice were introduced. (Brewery, bottle, and chalice were all designed by architect Henry Vaes.) In the middle ages, Orval was famous for producing its iron decoration as well as beer. The abbey was gutted by fire in 1252 & repaired, then was destroyed during the French Revolution.

Pliny the Elder is a double IPA brewed with amarillo, centennial, CTZ and simcoe hops. The beer clocks in at 8 percent ABV, consistent with the beer style, and it's credited with popularizing the double IPA.

4.8% ABV This premium German pilsner is one of the countries' most recognisable lager. Brewed under the German purity law using natural spring water from its' own mountain this pilsner.

6.0% ABV. A Swiss Amber ale, earthy and malty, with a tannic tea flavor and a very subtle hint of smokiness. Brewed with lightly smoked malts and pimped with a hint of Tarry Suchong, a chinese smoked tea, this amber ale is very smooth, subtle and food friendly.

Almdulder is an iconic Viennese soft drink made from a blend of 32 natural alpine herbs, beet sugar, citric acid and soda water. It is highly refreshing, slightly tangy, and lightly sparkling with a pleasant herbal aftertaste. Invented in 1975 by Erwin Klein in Vienna Austria.

By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water FLAVOR: The subtle and supportive citrus and fruit notes are perfectly balanced by the bitterness of the quinine to create a uniquely clean and refreshing taste NATURALLY SOURCED: Our Fever-Tree Indian Tonic, made with naturally sourced quinine and botanicals, contains no artificial sweeteners, flavorings or preservatives PREMIUM MIXER: Perfect in a Gin and Tonic, Vodka and Tonic, or simply as a sophisticated soft drink on its own TEXTURE: High carbonation delivers the aromas and taste in a classic, refreshing style

By using soft spring water, bicarbonate of soda and a high level of carbonation, we've have created a delicious Club Soda with a delicate aroma. Perfect for bringing out the best flavours of the finest whiskies FLAVOR: Our Club Soda has a silky smooth texture created by using the finest spring water (which has a low mineral content) and a high level of carbonation; it has no aroma so it can more effectively bring to life the flavours of the premium spirit it's being mixed with NATURALLY SOURCED: Our Club Soda is our simplest product. After our natural spring water is carbonated with lots of very fine bubbles, we add Bicarbonate of Soda, which is used to add a minerality that enhances naturally occuring flavours in the spirits it's paired with PREMIUM MIXER: Perfect in a Whiskey Soda, Vodka Soda, Tequila Soda or as a refreshing soft drink on its own