Brown Rice Thai Cuisine 26 West Boylston Street

Charcoal-grilled chicken tenders on skewers, marinated with Thai spices, served with peanut sauce & cucumber sauce.

Deep-fried chicken wing, marinated with herbs & house sauce.

Crispy rice paper filled with chicken & mixed vegetables, served with sweet chili sauce.

Steamed vermicelli, cooked chicken, lettuce, carrot, cucumber, wrapped in fresh spring roll skins, served with sweet & sour sauce, & topped with ground peanuts.

Choose either steamed or deep-fried dumplings served with ginger sauce

Deep-fried tofu served with sweet & sour topped with ground peanut

Steamed or fried dumplings served with light soy sauce.

Seasoned Japanese snack, steamed soybean pods & seasoned with salt.

Scallion Pancakes

Fried or steamed chive pancake served with ginger sauce.

Deep-fried egg roll skins stuffed with vegetables, served with sweet chili sauce.

Crabmeat & cream cheese filling inside crispy wonton wrappers.

Brussels sprouts seasoned with light soy sauce.

All natural edamame skinned dumplings (5), stuffed with a variety of vegetables. Served with ginger soy sauce.

Shrimp (5) dipped in batter and rolled in an aromatic blend of shredded coconut and Panko bread crumbs.

Vegetable roll (2), golden triangle (2), fried chive pancake (4), tofu triangle (4).

Combination of (2) crispy rolls, (2) vegetable rolls, (2) satay & (2) golden triangles, (2) crab rangoons, served with peanut sauce & cucumber sauce.

Fresh shrimp & clear noodles mixed with onion, tomato, cucumber, lemon grass & lime juice.

Ground chicken with tomato, cucumber, lemon grass, lime juice, & special Thai sauce

Shredded papaya mixed with string beans, tomato, chili in spicy lime sauce,

The world-famous Thai soup spiced with chilies, lemon grass, mushrooms, & lime juice; with choice of chicken or shrimp.

Tom yum soup with shrimp, squid, & scallops.

Mild chicken coconut milk soup with galangal root, lime juice, mushrooms & scallions.

Fresh spinach, mushrooms, zucchini, & baby corn in a clear broth with a touch of garlic.

Rice noodles in special Thai broth with choice of chicken, beef, or pork served in a large bowl.

Noodle soup topped with sliced BBQ pork, fried garlic, scallions, and cilantro

Rice noodles with sliced roasted duck & bean sprouts in duck broth, topped with chopped scallion & garlic.

Your choice of chicken, shrimp, or both. Stir-fried with rice noodles, egg, scallions, bean sprouts & ground peanuts.

Spicy version of traditional Pad Thai with chicken & shrimp.

Wide noodles stir-fried with ground chicken, egg, onion, carrots, green peppers & basil.

Choice of chicken, beef, pork, or shrimp. Stir-fried with wide noodles, cabbage, broccoli, carrots, & bean sprouts.

Choice of chicken, beef, pork, or shrimp stir-fried with glass noodles, egg, cabbage, carrots, green peas, scallions & baby corn.

Wide rice noodles stir-fried with broccoli, mushrooms, carrots, baby corn & egg in a Thai-style gravy with chicken & shrimp

Fried rice with shrimp, chicken, egg, peas, onion, & scallions

House fried with basil & spicy prik paw.

Fried rice with chicken, shrimp, egg, pineapple, onion, peas, scallions, & curry powder.

Fried rice with egg, ham, pineapple, peas, carrots, onion, & scallion.

Tiny noodles stir-fried with Thai spicy sauce, seasoned with curry powder, carrots, peas, sprouts, onion, scallions, & baby corn with chicken, pork, or shrimp.

The famous northern noodles in delicious mix of light yellow curry, chicken, scallions, & fried shallots, vegetarian version available.

Fried rice with egg, mango, onions, carrots, peas, and scallions.

Basil, green peppers, onion, mushrooms, broccoli, zucchini, & spicy Thai chili sauce.

Pineapple, bamboo shoots, carrots, onion, green peppers, mushrooms & cashew nuts.

Broccoli, carrots, mushrooms, baby corn, & tomato.

Stir-fried in sweet & sour sauce with pineapple, baby corn, carrots, & zucchini.

Sauteed in peanut sauce with baby corn, onion, carrots, cabbage, mushrooms, zucchini, broccoli, & potato.

Garlic, baby corn, mushrooms, red peppers, scallions, & peas.

Ginger sauce with baby corn, black mushroom, scallions, & green peppers.

Bell pepper, carrot, mushroom, onion, & Brussels sprout in spicy house sauce.

Bamboo shoots, carrots, broccoli, green peppers, & basil.

Pineapple, baby corn, potato, carrots, & onion

Bamboo shoots, broccoli, peas, mushrooms, green peppers, green beans, & basil.

Baby corn, carrots, broccoli, green peppers, & lime leaves.

Peanuts, potato, onion, green peppers, & carrots.

Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots, & peas

Duck sauteed with choo-chee curry sauce

Crispy roasted-duck simmered in red curry & peanut sauce

Duck with ginger sauce, sliced ginger root, mushrooms, green peppers, & scallions.

Roasted duck sliced & de-boned, topped with ginger sauce & served with vegetables.

Ground beef, chicken, or pork stir-fried with spicy authentic basil sauce, fresh chilies, mushrooms, green peppers & Thai basil leaves, served with steamed rice & Thai-style fried egg.

Combination of shrimp, squid, & scallops in red curry.

Combination of shrimp, squid, & scallops stir-fried with chili sauce

Combination of pork, chicken, & beef sauteed in spicy Sriracha sauce, served with scallions, onions, celery, mushrooms & cashew nuts.

Fried tilapia in a sweet & sour tamarind sauce, with bell peppers, pineapple chunks, snow peas & carrots.

Fried tilapia, served in a hot chili sauce with crispy basil leaves.

Chicken & shrimp with mango chunks in a yellow curry with coconut milk, onions, carrots, tomatoes, & bell peppers.

Lo Mein noodles stir-fried with beef, carrot, broccoli, bamboo, scallion, & bean sprout.

*New* Traditional pad Thai stir-fried with glass noodles (made from mung bean), chicken, shrimp, scallions, bean sprouts, and crushed peanuts.

Stir-fried crispy chicken with thinly sliced lemongrass, bell pepper, mushrooms, onion, & carrot in lemongrass.

Variety of vegetables stir fried with light soy sauce.

Stir fried wide noodle, egg, and kale

Fresh banana wrapped in crispy egg roll shell, deep-fried, and drizzled with honey and sesame seeds.

Sweetened sticky rice with fresh mangoes and coconut milks

Thai culinary preparation based on steamed mixture of coconut milk and sugar on top of sticky rice.