Broxton 1099 Westwood Boulevard

Sliced avocado, crunchy Persian cucumbers, feta cheese, fresh cherry tomato, and pickled red onion served on a bed of farro drizzled in our tahini vinaigrette. (contains sesame)

A blend of four cheeses tossed with cavatappi noodles and baked until bubbly, golden brown. Served with a side of toasty garlic bread.

2 double stacked smash patties topped with melty cheddar cheese, lettuce, tomato, red onion, and special sauce on a fluffy potato bun with a house-made pickle. (can be modified vegan)

Bloody Gerry Michelada mix with Topa Topa Dos Topas Mexican Lager, tajin rim

cilantro, onion, & roasted red salsa

Cajun Shimp taco with a lemon aioli on a bed of slaw.

cilantro, onion, & pepita poblano sauce

Fried artichoke, slaw, & lemon aioli. (v) (gf)

Flour tortilla, kale, caesar dressing, croutons, parmesan cheese, grilled chicken, avocado

Ciabatta bread, pickled jalapeños, mixed greens, egg salad, pickled red onion

Sourdough, pepper jack cheese, mortadella, pulled pork, yellow mustard, pickles

This light and crisp, golden-colored cold IPA is bursting with tropical and red berry aromas and flavors. A touch of wood on the nose and a firm bitterness that dissipates quickly. 6.4%

Crisp, clean, German lager with a touch of hops.

A very robust Red ale made with Centennial and Cascade hops which lend a spicy finish to the beer.

Berry forward in aroma, predominantly Marionberry, Blackberry, raspberry, blueberry, peach with some apple & florals. No bitterness, moderately sweet with a light sourness.

Sour Blonde with Raspberry and Boysenberry.

Fresh baked corn bread muffins served with vegan maple butter (vegan)

Rice flour battered cauliflower tossed in our buffalo sauce, served over house-made vegan blue cheese dressing with fresh celery sticks (vegan) (gluten free) (contains sesame)

Chicken wings baked in our charcoal oven then fried to perfection, tossed in house-made BBQ sauce. (gluten free)

Smoked chipotle hummus with a hint of Cajun spice, garnished with feta cheese, Maldon salt, and fresh parsley.

Creamy tomato soup topped with a drizzle of herb oil and fresh chopped chives, served with a side of toasty garlic bread. (gluten free w/o bread) (contains chicken broth)

House-made vegan chili topped with chopped chives and served with fresh baked corn bread mini muffin (vegan)

Fresh baby greens, crunchy persian cucumber, fire-roasted poblano chilis, feta cheese, pickled onion, toasted pepitas, avocado, and house-made pepita cilantro dressing. (gluten free)

Organic kale, sliced avocado, sourdough croutons, and parmesan cheese tossed in our house-made vegan Caesar dressing. (vegan w/o parmesan)

Our version of a classic Wedge Salad! Crispy bacon, pickled red onion, smoked paprika, and bleu cheese dressing atop a bed of fresh baby gem lettuce. (gluten free) (vegan w/o bacon, sub vegan bleu cheese dressing)

Sliced avocado, crunchy Persian cucumbers, feta cheese, fresh cherry tomato, and pickled red onion served on a bed of farro drizzled in our tahini vinaigrette. (contains sesame)

Roasted cauliflower topped with our house-made roasted red pepper chimichurri, pickled sweet peppers and pickled red onions served on a bed of sauteed kale & farro. (gluten free w/o farro)

Crispy, fried chicken drizzled in a house-made hot honey. Served with a crunchy vinegar slaw, cajun street corn topped with vegan cotija and a chipotle aioli, and a side of creamy ranch dressing.

A blend of four cheeses tossed with cavatappi noodles and baked until bubbly, golden brown. Served with a side of toasty garlic bread.

Buttermilk fried chicken thigh, crunchy vinegar slaw, creamy garlic aioli all served on a potato bun with a house-made pickle.

2 double stacked smash patties topped with pepperjack cheese, grilled onions, tomato, pickled sweet peppers, pickled jalapenos, chipotle aioli and ranch dressing on a fluffy potato bun with a house-made pickle. (can be modified vegan)

2 double stacked smash patties topped with melty cheddar cheese, lettuce, tomato, red onion, and special sauce on a fluffy potato bun with a house-made pickle. (can be modified vegan)

A blend of melty cheddar and pepperjack cheeses grilled between thick cut, toasty sourdough bread. (can be modified vegan)

Braised pulled pork smothered in our house-made barbecue sauce served with crunchy vinegar slaw on a ciabatta bread with a pickle.

garlic butter, charred lemon, grilled medium

Tofu marinated in our house blackening spice aioli, grilled, and served with our roasted red pepper chimichurri sauce on the side. (vegan)

(vegan) (contain gluten)

Fresh mixed greens, ripe tomato, crunchy Persian cucumber, and house- pickled red onions tossed in our apple cider vinaigrette. (vegan) (gluten free)

apple cider vinegar. (vegan) (gluten free)

Crispy french fries smothered in our house-made garlic white truffle sauce and a blend of parmesan cheese and herbs. (contains gluten)

Fire roasted corn tossed in a Cajun aioli and vegan Cotija cheese, topped with parsley

Roasted broccolini tossed with garlic oil, chili flakes, and fresh lemon juice. (vegan) (gluten free)

Creamy tomato soup topped with a drizzle of herb oil and fresh chopped chives. (gluten free) (contains chicken broth)

House-made vegan chili topped with fresh chopped chives. (vegan)

blanco tequila, pamplemousse, punt e mes, agave, lime, saline

mezcal, piment d'espelette, agricole, lime

single malt scotch, orgeat, maple, lemon

st. george coffee, vanille, fernet, orgeat

A tropical slushy cocktail made with rum, coconut cream and pineapple resulting in a creamy refreshing drink.

Refreshing beer cocktail, perfect for hot days or spicy food. Michelada mix, lime, pinch of salt and side of tabasco sauce. Rimmed with Tajin and a lime.

Eucalyptus and mineral aromas compliment hints of green apple, fresh citrus, and red chiltepe.

Single patty with cheddar cheese on a fluffy potato bun. Served with a side of fries!