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  • Buckatabon

Buckatabon Tavern & Supper Club

7700 Harwood Avenue, Wauwatosa, WI
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Brunch
Supplies

Brunch

Daybreakers

  • AVOCADO TOAST

    Avocado mash, lightly dressed arugula, breakfast radish, golden beet relish, poached egg*, crispy bacon slice, Urfa hollandaise, and chives on a plank of everything toast
    $13.95
  • FRUIT & YOGURT SPLIT

    Split banana with honey-lemon yogurt, strawberries, blueberries, and caramelized oats
    $8.95
  • LAKEHOUSE BRUNCH PLATE

    Toasted rye bread slice topped with herb cream cheese, sliced cucumbers, smoked salmon flakes, pickled onions, and capers. Served with a side of fruit, and two Larry’s classic deviled egg halves.
    $15.95
  • GOLDEN HARVEST BRUNCH SALAD

    Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, and sweety drop peppers, citrus ginger vinaigrette, poached egg*
    $16.95
  • FRESH BURRATA

    Local BelGioioso burrata cheese, charred pepper-peach salsa, arugula, coca-cola gastrique, garlic parmesan toast points
    $16.95
  • HOT HOT HAM & ROLL SLIDERS

    Shaved Badger Ham, sharp cheddar, caramelized onions, pickles, spicy honey Dijon mustard, and jalapeno slices on buttered mini-brioche rolls
    $13.95
  • Deviled Eggs -LARRY'S CLASSIC

    Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee's dill pickle
    $9.95

Brunchatabon Favorites

  • BACON EGG CHEESE CROISSANT

    Bacon, garlic aioli, soft scrambled eggs, American cheese, and tomatoes, on a toasted croissant with Urfa hollandaise sauce and crispy Buckatabon hashbrowns
    $16.95
  • CHORIZO BREAKFAST WRAPS

    Two flour tortilla wraps stuffed with scrambled eggs, caramelized onions, chorizo, and fontina cheese, with crispy Buckatabon hashbrowns, and a side of cheese sauce
    $16.95
  • PRIME RIB BREAKKY SANDWICH

    Shaved prime rib, maple chipotle glaze, scrambled egg, muenster cheese, red onion, garlic aioli, on butter-toasted sourdough, with crispy Buckatabon hashbrowns
    $18.95
  • BLACKENED PERCH & EGGS

    A classic shore brunch of blackened perch, sunny side up eggs*, potato pancake, savory applesauce, creole remoulade, and rye toast
    $19.95
  • THE WISCONSINITE

    Two eggs your way*, crispy Buckatabon hashbrowns, rye toast, choice of ham, bacon, fried bologna, or breakfast bratwurst patty
    $13.95
  • MAPLE MORNING HASH

    Buckatabon hashbrowns topped with maple roasted carrots, sautéed kale, citrus ginger vinaigrette, sunny side up eggs*, pecans, and feta crumbles
    $15.95
  • HUNTER HASH

    Prime rib, bacon, ring bologna, bratwurst, roasted poblano, bell pepper, yellow onion, roasted red tomatoes, sunny side up eggs*, on cheesy stuffed hashbrowns with smoked horseradish sour cream and herb vinaigrette
    $19.95

Omelets & Benedicts

  • SMOKED HAM & CHEESE OMELET

    Smoked ham, fontina cheese, rye toast
    $15.95
  • FUNKY FUNGHI OMELET

    Roasted mushrooms, caramelized onions, herb garlic cheese, rye toast
    $15.95
  • BUCKATABON BENEDICT

    Locally made bologna, roasted poblano, caramelized onions, poached eggs*, Urfa hollandaise, toasted English muffin
    $16.95
  • HOT HONEY HAM BENEDICT

    Hot honey-glazed smoked ham benedict with poached eggs*, Urfa hollandaise, chives, toasted English muffin
    $15.95
  • SMOKED SALMON LATKE BENEDICT

    Smoked salmon, potato pancakes, griddled asparagus, poached eggs*, Urfa hollandaise, horseradish smoked sour cream, herb cheese, mixed greens salad, orange ginger vinaigrette
    $17.95

Cakes & Toasts

  • COFFEE CAKE FRENCH TOAST

    Thick-cut challah French toast, sweet-spice crumble, lemon icing, coffee butter
    $14.95
  • DOOR COUNTY CHERRY FRENCH TOAST

    Thick-cut challah French toast stuffed with sweet cream cheese and Door County cherry filling
    $16.95
  • TALL STACK O’ CAKES

    Four fluffy pancakes served with butter and maple syrup
    $11.95
  • 1 pancake

    $2.00

Lunchy Starters

  • BAVARIAN PRETZEL

    Big, soft Bavarian pretzel, topped with coarse salt and spice blend, served with triple cheese sauce, and spicy Dijon mustard
    $13.95
  • BUCKATABON CURDS Half Pound

    Local Decatur Dairy Muenster cheese curds, served breaded and fried with herb pesto ranch
    $13.95
  • BUCKATABON CURDS Pound

    Local Decatur Dairy Muenster cheese curds, served breaded and fried with herb pesto ranch
    $19.95
  • SUPPER CLUB NACHOS Cheese

    Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions
    $13.95
  • SUPPER CLUB NACHOS Chorizo

    Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions
    $16.95

Lunchy Stuff

  • CHEDDAR & AVO CHICKEN

    Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and French dressing, on a toasted Parker House bun
    $16.95
  • THE TAVERN BURGER

    Two ¼ lb. smashed burger patties with cheddar, caramelized onions, and pickles, on a toasted Parker House bun
    $16.95
  • BUCK NAKED

    Patty & Bun only
    $13.95
  • PICKLE & BACON GRILLED CHEESE

    Dill pickle, bacon, sharp cheddar, American cheese on toasted garlic sourdough
    $14.95
  • BUFFALO CHICKEN

    Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber, and celery salad on a toasted Parker House bun
    $16.95
  • TURKEY PESTO

    Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, muenster cheese on a toasted Rocket Baby croissant
    $16.95
  • 21-DAY DRY-AGED BUCKATABON BURGER

    $21.95

Salads

  • SUPPER CLUB WEDGE

    Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings
    $12.95
  • GOLDEN HARVEST BRUNCH SALAD

    Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, and sweety drop peppers, citrus ginger vinaigrette, poached egg*
    $16.95

GF Brunch

  • GF FRESH BURRATA

    Local BelGioioso burrata cheese, charred pepper-peach salsa, arugula, coca-cola gastrique, rice crackers
    $16.95
  • FRUIT & YOGURT SPLIT

    Split banana with honey-lemon yogurt, strawberries, blueberries, and caramelized oats
    $8.95
  • GF GOLDEN HARVEST BRUNCH SALAD

    Arugula and wild rice salad with roasted butternut, feta cheese, pecans, golden raisins, pickled onion, and sweety drop peppers, citrus ginger vinaigrette, poached egg*
    $16.95
  • GF LARRYS CLASSIC DEVILED EGGS

    Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee's dill pickle
    $9.95
  • GF BACON EGG CHEESE

    Bacon, garlic aioli, soft scrambled eggs, American cheese, and tomatoes, on a toasted Udi’s bun with hollandaise sauce, and crispy Buckatabon hashbrowns
    $17.95
  • GF HUNTER HASH

    Prime rib, bacon, ring bologna, bratwurst, roasted poblano, bell pepper, yellow onion, roasted red tomatoes, sunny side up eggs*, on cheesy stuffed hashbrowns with smoked horseradish sour cream and herb vinaigrette
    $19.95
  • GF THE WISCONSINITE

    Two sunny-side-up eggs*, crispy Buckatabon hashbrowns, rye toast, choice of ham, bacon, or breakfast bratwurst patty
    $13.95
  • GF BLACKENED PERCH & EGGS

    A classic shore brunch of blackened lake perch, sunny side up eggs*, crispy Buckatabon hashbrowns, potato pancake, savory applesauce
    $18.95
  • GF MAPLE MORNING HASH

    Buckatabon hashbrowns topped with maple roasted carrots, sautéed kale, citrus ginger vinaigrette, sunny side up eggs*, pecans, and feta crumbles
    $15.95
  • GF SMOKED HAM & CHEESE OMELET

    Smoked PIT ham, fontina cheese
    $14.95
  • GF FUNKY FUNGHI OMELET

    Roasted mushrooms, caramelized onions, herb garlic cheese, asparagus
    $14.95
  • GF BUCKATABON BENEDICT

    Locally made bologna, roasted poblano, caramelized onions, poached eggs*, Urfa hollandaise, toasted Udi’s bun
    $16.95
  • GF HOT HONEY HAM BENEDICT

    Hot honey-glazed smoked ham benedict with poached eggs*, Urfa hollandaise, chives, toasted English muffin
    $16.95
  • GF CHEDDAR & AVO CHICKEN

    Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and french dressing
    $18.95
  • GF TURKEY PESTO

    Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, and muenster cheese
    $18.95
  • GF TAVERN BURGER

    Two ¼ lb. smashed burger patties with cheddar, caramelized onions, and pickles
    $18.95
  • GF 21-DAY DRY-AGED BUCKATABON BURGER

    Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, Gruyère grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, and pickles
    $23.95
  • GF SUPPER CLUB WEDGE

    Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, with a trio of blue cheese, sweet garlic vinaigrette, and French dressings
    $12.95
  • GF BAKED FRENCH ONION & PRIME RIB SOUP

    Slow-simmered onions and shaved prime rib in rich beef broth, topped with toasted rye and melted Gruyère cheese blend
    $12.95

Kids Lunch & Dinner

  • BUTTERED NOODLES AND PARMESAN CHEESE

    $7.95
  • Kids BURGERS with fries

    $7.95
  • Kids CHEESEBURGERS with fries

    $7.95
  • CHEDDAR GRILLED CHEESE with fries

    $7.95
  • FRIED CHICKEN TENDERS with fries and herb pesto ranch

    $7.95
  • LITTLE HADDOCK FRY

    $7.95
  • LITTLE WEDGE SALAD

    with tomatoes, shredded cheese, and croutons choice of French or Herb Pesto Ranch dressing
    $7.95
  • Scoop of Icecream

    $1.95

Kids Brunch

  • BLUEBERRY PANCAKES

    two mini pancakes with blueberries and syrup
    $7.95
  • KIDS FRENCH TOAST

    one piece of french toast with syrup
    $7.95
  • LITTLE CUB PANCAKES

    two mini pancakes with syrup
    $7.95
  • KIDS WISCONSINITE

    egg and your choice of ham, bacon, or breakfast bratwurst patty
    $7.95
  • KIDS CHICKEN TENDERS with fries

    $7.95
  • MAC N CHEESE

    $7.95
  • LITTLE WEDGE SALAD

    with tomatoes, shredded cheese, and croutons choice of French or Herb Pesto Ranch dressing
    $7.95

Brunch Sides

  • 1 pancake

    $2.00
  • Potato Pancakes

    $3.50
  • Side Fruit

    $4.95
  • Rye Toast

    $2.50
  • Side Avocado

    $1.95
  • Side Bacon

    $3.95
  • Side Breakfast Sausage

    $4.95
  • Side Hashbrowns

    $4.95
  • Side Egg*

    $2.95
  • Side Fried Bologna

    $3.95
  • Side Grilled Chicken

    $5.95
  • Side Smoked Ham

    $3.95
  • Side Prime Rib

    $8.95
  • Side Salmon

    $8.95
  • Side Shrimp

    $6.95
  • Side Steak Fries

    $5.95
  • SM Green Salad

    $4.95
  • Sourdough English Muffin

    $2.00

Dessert

  • GOOSE’S EAU CLAIRE CAKE

    Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, macerated strawberries
    $11.95
  • CHOCOLATE SILK CAKE

    Flourless chocolate cake topped with a thick layer of chocolate mousse served with salted butter pecan caramel, and vanilla whipped cream
    $11.95

Sauces

  • 100% Maple Syrup

    $1.00
  • Apple Sauce

    $0.75
  • Au Jus

    $0.75
  • BBQ

    $0.75
  • Black Garlic Ketchup

    $0.75
  • Bleu Cheese

    $0.75
  • Buffalo Sauce

    $0.75
  • Side Caesar dressing

    $0.75
  • Cheese Sauce

    $0.75
  • Daddy Mac Sauce

    $0.75
  • French Vin

    $0.75
  • Garlic aioli

    $0.75
  • Herb ranch

    $0.75
  • Hollandise

    $0.75
  • horse sour cream

    $0.75
  • mayo

  • mustard bbq

    $0.75
  • pesto aioli

    $0.75
  • Sour Cream

    $0.75
  • Syrup

  • Tartar sauce

    $0.75
  • Spicy Honey Dijon

    $0.75

Supplies

Take Out Silverware

  • Take Out Silverware

Buckatabon Location and Hours

(414) 271-7700
7700 Harwood Avenue, Wauwatosa, WI 53213
Open now • Closes at 3:59AM
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