Buckhorn Meat Co.
26797 Highway 16, Esparto, CA
Pickup Only
Thanksgiving Pre-Order (Deposit)
Reserve Now with a deposit. Orders must be placed by Weds 11/18 at 12PM.
**IMPORTANT**
Schedule Pickup times between:
Friday 11/20- Tuesday 11am-6pm
Weds 11/25 11am-3pm
Holiday Hours Hours
Closed Thanksgiving Day
Thursday 11/26
Friday 11/27, We will resume normal business hours: 11am-6pm
Deposit-Smoked Turkey (FULLY COOKED)
$8.50/lb, Cured and Smoked Turkey (8-12 LBs), fully cooked. Reheating instructions included. Reserve your Thanksgiving Smoked Turkey by Friday 11/20 by 12PM. To be reheated at home. Includes heating instructions. Deposit will be applied when you pick up your order from Buckhorn Meat Co. **IMPORTANT** SCHEDULE PICK UP DAY BETWEEN: FRI 11/20 - TUES 11/24 11AM-6PM WEDS 11/25: 11AM-3PM We will be closed Thanksgiving Day Nov 26th.$40.00Deposit- Brined Turkey (RAW)
$6.50/lb, Brined (RAW) Fresh Turkey, 12-16 LBs, Ranch Raised, Natural, stuffed with a bouquet herbs, ready to be cooked at home. Cooking instructions included. Reserve your Thanksgiving Brined Turkey. To be cooked at home. Includes cooking instructions. Deposit will be applied when you pick up your order from Buckhorn Meat Co. **IMPORTANT** SCHEDULE PICK UP DAY BETWEEN: FRI 11/20 - TUES 11/24 11AM-6PM WEDS 11/25: 11AM-3PM We will be closed Thanksgiving Day Nov 26th.$40.00Deposit - Buckhorn Sourdough
Pre-order your Buckhorn Sourdough round for Thanksgiving -- the same loaf served at the Buckhorn Steakhouse. Reserve by Friday 11/20 at 12PM. **IMPORTANT** SCHEDULE PICK UP DAY BETWEEN: FRI 11/20 - TUES 11/24 11AM-6PM WEDS 11/25: 11AM-3PM We will be closed Thanksgiving Day Nov 26th.$15.00Deposit-Smoked Ham
Boneless Carver ham cured and smoked. $8.50/LB (6-7 lbs) To be reheated at home or eaten cold. Includes heating instructions. Reserve Now with a deposit. Orders must be placed by Friday 11/20 at 12PM. **IMPORTANT** SCHEDULE PICK UP DAY BETWEEN: FRI 11/20 - TUES 11/24 11AM-6PM WEDS 11/25: 11AM-3PM We will be closed Thanksgiving Day Nov 26th.$25.00Deposit-Prime Rib
Certified Angus Beef Ribeye Roast Aged for a minimum of 45 days. Bone-in Whole or Half Roast Seasoned or Unseasoned Bone-in Whole: 7 bone, 16lb avg Bone-in Half: 3-4 bone, 8lb avg Boneless Whole: 12lb avg Seasoned - $28/lb (Seasoned with our signature Mentink Style rub) Unseasoned - $27/lb Cooking instructions included. Reserve Now with a deposit. Orders must be placed by Friday 11/20 at 12PM. **IMPORTANT** SCHEDULE PICK UP DAY BETWEEN: FRI 11/20 - TUES 11/24 11AM-6PM WEDS 11/25: 11AM-3PM We will be closed Thanksgiving Day Nov 26th.$100.00
