Smaller plate served with 1 pc. of chicken or 1/4 lbs. of meat along with two sides and one pc. of bread

Plate served with 2 pcs. of chicken or 1/3 lbs. of meat, three sides, and one pc. of bread.

Regualr Plate with an added beverage.

Plate served with two meats, three sides, 1 pc, of bread, and a beverage.

Set of four 10" Plates, rolled three piece silverware, plastic cups

Set of four foam plates, four plastic wrapped forks, and four foam cups

Includes 4 Serving Spoons and 2 Tongs

Heat-and-serve meal including whole turkey breast, cornbread dressing, giblet gravy, mac and cheese, green beans, one cobbler choice, and two gallons of tea. Choose Peach or Apple Cobbler and select sweet or unsweetened tea for each gallon. Turkey is fully cooked. All items will come with reheating/cooking instructions.

Fully Cooked Whole turkey breast, prepared for pickup and reheating.

Gallon pan serving approximately 20 people; prepared raw for pickup and cooking or reheating.

One quart of giblet gravy, prepared for pickup and reheating.

Gallon pan serving approximately 20 people; prepared raw for pickup and cooking or reheating.

Gallon pan serving approximately 20 people; prepared raw for pickup and cooking or reheating.

Gallon pan serving approximately 20 people; prepared raw for pickup and cooking or reheating.

Gallon pan serving approximately 20 people; prepared raw for pickup and cooking or reheating.

One gallon of tea. Choose sweet or unsweetened.

Fully cooked whole bone-in Boston pork butt. One butt feeds approximately 12-16 guests and includes reheating instructions. Includes a choice of two bottles of BBQ sauce: House Sweet, Vinegar, or Sweet Heat.

One gallon of cornbread dressing and one quart of giblet gravy, prepared raw for pickup and cooking or reheating.