Bucky Bee's BBQ Glasgow, Kentucky

Traditional, sliced, coated in egg and our house cornmeal. 8 slices

Crispy mozzarella cheese, fried golden brown. 8 pieces

Pickle spears coated in our house cornmeal, friend golden brown. 8 pieces

Wings and drumettes coated in our house dry rub, crispy with a little spice.

Wings and drumettes coated in our house dry rub, crispy with a little spice.

Our party plate, includes 3 of each of our house made, hot wings, fried green tomatoes, mozzarella sticks, and pickle spears.

House smoked for 16 hours, locally sourced, coated with our house dry rub, and our house sweet barbecue sauce. (32 ounces)

Loaded with three baby back ribs, 1/2 lb. of chopped beef brisket, a Little Piggie pulled pork sandwich, one pork chop, a piece of grilled chicken and served with four side choices and two bread choices.

Smoked ribs, brisket, pulled pork, with grilled pork shoulder, all done in house, locally sourced. (24 ounces)

House smoked for 16 hours, locally sourced, coated with our house dry rub, and our house sweet barbecue sauce. (16 ounces)

House smoked for 12 hours, locally sourced, done in our house dry rub, and our house sweet barbecue sauce. (16 ounces)

Thin sliced chicken breast, locally sourced, marinated in our house marinade, cooked on an open flame grill. (12 ounces)

Thin sliced Pork Chops, locally sourced, marinated in our house marinade, cooked on an open flame grill. (12 ounces)

Thin sliced pork boston butt, locally sourced, grilled, cooked in our house seasonings, and our house made viniger barbecue shoulder sauce. (3 slices, 12 ounces)

House smoked for 12 hours, hand pulled, finely shredded, locally sourced, and done in our house dry rub. (12 ounces)

Named after our youngest son, this potato is a meal fit for a King, 1 pound Idaho potato, loaded with a half pound of our house smoked pulled pork, butter, sour cream, shredded cheddar cheese, and diced bacon.

Created by Guy Fieri himself, this takes our Loaded “KING RANSOM” Potato to the next level! Served with double the amount of pulled pork, butter, sour cream, shredded cheddar cheese and diced bacon, topped with coleslaw.

House smoked pulled pork, served on top of an oven baked corn tortilla shell, topped with shredded cheddar cheese, hand cut iceberg lettuce, and fresh garden tomatoes.

Skillet fried cornbread, topped with 12 ounces of pulled pork, layered with your choice of beans, and topped with our house made coleslaw.

Locally sourced beef, hand patted, cooked to order, loaded with lettuce, tomato, pickles, onions, and cheese, served on your choice of either grilled hawaiian bun or grilled texas toast (8 Ounces)

Locally sourced beef, hand patted, cooked to order, loaded with lettuce, tomato, pickles, onions, and cheese, served on your choice of either grilled hawaiian bun or grilled texas toast (12 Ounces)

House smoked pulled pork, served on your choice of bread. (8 ounces)

Cooked to order, loaded with 10 slices of bacon, fresh garden lettuce, and hand sliced tomatoes, served on grilled texas toast.

House smoked for 12 hours, locally sourced, done in our house dry rub, and our house sweet barbecue sauce. (8 ounces)

House smoked turkey breast, thinly sliced, smoked for 12 hours, done in our house dry rub. (8 Ounces)

Thin sliced chicken breast, locally sourced, marinated in our house marinade, cooked on an open flame grill. (8 ounces)

Whole, white meat chicken, deep fried golden brown. ( 6 to 7 pieces)

Two slices of american cheese, grilled on texas toast

All beef hot dog, grilled on an open grill.

Mini smoked pulled pork sandwich, served on a slider bun. (4 ounces)

House smoked pulled pork, served on top of an oven baked corn tortilla shell, topped with cheddar cheese, hand cut lettuce and tomatoes, drizzled with our house made sweet barbecue sauce. (1Taco)

Cooked in a crockpot , with country ham, seasoned with salt and pepper.

Cooked in a crockpot , seasoned with our house seasonings.

Made in house, mustard and mayo base, sweet and creamy.

Cooked in a crockpot, seasoned with our house seasonings.

Made in house, mayo base, sweet and finely chopped cabbage with carrots.

Peeled and chopped in house, cooked in canola oil, sesoned with salt and pepper.

Pickled in house, brown sugar base, with a hint of viniger.

Baked in house, brown suger base, finely chopped ground beef, and our house sweet barbecue sauce.

Collard, Turnip, and Mustard greens, cooked in a crockpot with our house seasonings.

Crinkle cut, deep fried golden.

Potato rounds, deep fried golden brown.

Beer battered, thin cut onions, deep fried golden brown.

House smoked for 12 hours, hand pulled, finely shredded, locally sourced, and done in our house dry rub. (16 ounces)

Thin sliced pork boston butt, locally sourced, grilled, cooked in our house seasonings, and our house made viniger barbecue shoulder sauce. (4 to 5 slices, 16 ounces)

House smoked for 12 hours, locally sourced, done in our house dry rub, and our house sweet barbecue sauce. (16 ounces)

House smoked for 16 hours, locally sourced, coated with our house dry rub, and our house sweet barbecue sauce. (16 ounces)

House smoked for 16 hours, locally sourced, coated with our house dry rub, and our house sweet barbecue sauce. (32 ounces)

Thin sliced chicken breast, locally sourced, marinated in our house marinade, cooked on an open flame grill. (16 ounces)

House smoked turkey breast, thinly sliced, smoked for 12 hours, done in our house dry rub. (16 Ounces)