Buddha Thai Cuisine Boulder
Featured Items
- Panang Curry
Coconut milk, bamboo shoots, zucchini, snow peas, bell peppers, carrots, and basil leaves cooked in panang curry paste.
$14.95 - Pad Thai
Pan fried thin rice noodles with eggs, bean sprouts, green onions, and topped with ground peanuts.
$14.95 - Green Curry*
Coconut milk, green curry paste, bamboo shoots, carrots, zucchini, bell peppers, and basil leaves.
$14.95
FOOD [NEW]
Appetizers*
- Spring Rolls
Deep fried wonton wrappers stuffed with cabbage, carrots, mushrooms, and bean thread. Served with sweet and sour sauce.
$7.95 - Chicken Satay
Charbroiled chicken marinated in Thai spices and coconut milk. Served with peanut sauce and sweet and sour cucumber relish.
$7.95 - Crispy Parcels
Deep fried wonton wrappers stuffed with cream cheese, cilantro, and Dungeness crab. Served with plum sauce.
$8.95 - Buddha Golden Bags
Deep fried wonton wrappers stuffed with potatoes. Served with sweet and sour sauce.
$7.95 - Steamed Thai Dumplings
Steamed dumplings stuffed with ground chicken and vegetables. Served with ginger sauce.
$7.95 - Fried Calamari
Deep fried battered calamari. Served with sweet and sour sauce.
$9.95 - Fried Shrimp
Deep fried battered shrimp. Served with sweet and sour sauce.
$9.95 - Simple Tofu
Deep fried, crunchy, organic tofu. Served with Thai peanut sauce.
$7.95 - Combo Appetizer
A combination of chicken Satay (3), spring Roll (3), and Crispy Parcels (6).
$12.95 - Super Combo Appetizer
A Combination of Chicken Satay (4), Spring Roll (4), Crispy Parcels (6), and Buddha Golden Bag (4).
$13.95
Soup & Salads
- Tom Kha
Lemony coconut soup with mushrooms, galangal, lemon grass, tomatoes, and onions in Thai sweet chili paste.
$14.95 - Tom Yum
Mushroom, lemon grass, galangal, tomatoes, and onions in Thai sweet chili sauce.
$14.95 - Larb Salad
Ground chicken (or pork, beef, or tofu) cooked with cucumber, tomatoes, onions, and seasoned with fresh lime juice. Served on a bed of lettuce.
$9.95 - Papaya Salad
Green papaya, tomatoes, fresh lime juice, and onions, topped with ground peanuts.
$8.95 - Squid Salad
Squid, iceberg lettuce, tomatoes, onions, and cucumber, seasoned with lemon dressing.
$10.95 - Shrimp Salad
Shrimp, iceberg lettuce, tomatoes, onions and cucumber, seasoned with lemon dressing.
$10.95
Main
- Cashew Nut
Stir fried with cashew nuts, snow peas, bell peppers, mushrooms, onions, carrots, and zucchini, with a touch of light Thai sweet chili sauce.
$14.95 - Sweet & Sour
Stir fried with pineapples, carrots, celery, onions, cucumbers, and tomatoes, in sweet and sour sauce.
$14.95 - Basil Dish
Stir fried with bell peppers, onions, carrots, zucchini, baby corn, mushrooms, and sweet basil in a garlic chili sauce.
$14.95 - Chili Oil Dish
Stir fried with onions, bell peppers, zucchini, carrots, mushrooms, and green beans in Thai sweet chili sauce.
$14.95 - Garlic Dish
Stir fried with garlic and black pepper, bell peppers, onions, zucchini, carrots, and mushrooms.
$14.95 - Broccoli Oyster
Stir fried with broccoli and carrots in light soy and oyster sauce.
$14.95 - Pad Phed
Stir fried with bell peppers, bamboo shoots, carrots, zucchini, and onions in Thai sweet chili paste.
$14.95 - Green Bean Dish
Stir fried with green beans, onions, carrots, bell peppers, and zucchini in Thai sweet chili paste.
$14.95 - Green Garden
Stir fried with mixed vegetable and light oyster sauce.
$14.95 - Ginger Dish
Stir fried with fresh ginger, onions, bell peppers, Zucchini, and mushrooms in a light oyster sauce.
$14.95 - Buddha Dish
Stir fried with mixed vegetables, garlic, and mild yellow curry powder.
$14.95
Sweet & Sour
Stir fried with pineapples, carrots, celery, onions, cucumbers, and tomatoes, in sweet and sour sauce.
Curries
- Green Curry*
Coconut milk, green curry paste, bamboo shoots, carrots, zucchini, bell peppers, and basil leaves.
$14.95 - Panang Curry
Coconut milk, bamboo shoots, zucchini, snow peas, bell peppers, carrots, and basil leaves cooked in panang curry paste.
$14.95 - Yellow Curry
Coconut milk, onions, carrots, and potatoes cooked in yellow curry paste.
$14.95 - Jungle Curry
Roasted red jungle curry without coconut milk, and cooked with assorted herbs, Thai fish sauce and mixed vegetables.
$14.95 - Massamon Curry
Coconut milk, onions, potatoes, and carrots cooked in massamon curry paste.
$14.95 - Red Curry
Coconut milk, bamboo shoots, zucchini, bell peppers, carrots, and basil leaves cooked in red curry paste.
$14.95
Noodles
- Pad Thai
Pan fried thin rice noodles with eggs, bean sprouts, green onions, and topped with ground peanuts.
$14.95 - Pad See Eyew
Pan fried wide rice noodles with eggs, broccoli, carrots, and light oyster sauce.
$14.95 - Rard Nah
Pan fried wide rice noodles with black bean sauce, eggs, carrots, broccoli, and light soy sauce.
$14.95 - Drunken Noodles
Pan fried wide rice noodles with eggs, bell peppers, broccoli, tomatoes, mushrooms, basil, carrots, and chili sauce.
$14.95 - Sawan Noodles
Stir fried mixed vegetables and eggs with oyster sauce, served over crispy fried egg noodles.
$14.95 - Buddha Chow Mein
Pan fried egg noodles with eggs, broccoli, carrots, mushrooms, and cabbage in teriyaki sauce.
$14.95 - Buddha Noodles
Steam rice noodles on a bed of pan fried mixed vegetables topped with peanut sauce.
$14.95 - Pad Woon Sen
Stir fried glass noodles with eggs, bamboo shoots, bell peppers, onions, carrots, zucchini, garlic, and a touch of oyster sauce.
$14.95
Fried Rice
- Asian Fried Rice
Stir fried jasmine rice with eggs, carrots, and onions.
$14.95 - Thai Fried Rice
Stir fried jasmine rice with eggs, carrots, onions, bell peppers, baby corn, and sweet basil.
$14.95 - Buddha Fried Rice
Stir fried jasmine rice with shrimp, chicken, eggs, pineapple, carrots, snow peas, onions, and cashew nuts, with a touch of yellow curry powder.
$14.95 - Sawan Fried Rice
Stir fried jasmine rice with shrimp, chicken, eggs, carrots, and onions.
$14.95