A smooth flat white made with espresso, maple syrup, and whole milk, topped with creamy salted vanilla cold foam.

A dessert-inspired matcha made with matcha, house-made pumpkin syrup and whole milk, topped with creamy pumpkin cold foam.

A refreshing fall sparkler made with crisp apple cider, pomegranate syrup, and sparkling water.

A 12 or 16 oz. cup of freshly brewed specialty coffee.

A 20 oz iced cup of our cold brewed coffee

Cold Brew Iced Coffee, shaken with milk and house-made caramel

3 scoops of vanilla bean gelato, cold brew, and drizzled with our house made caramel.

An iced latte made with house-made brown sugar cinnamon syrup, topped with creamy cold foam, a dusting of cinnamon, and Teddy Grahams. Created in collaboration with Benchmark International Arena to celebrate Teddy Swims live in concert on October 25.

Double Dog espresso and brown sugar syrup, mixed with your choice of milk and topped with a light and airy vanilla cold foam. Sweet, refreshing, and delicious!

A double shot of specialty coffee. Short and strong.

4 oz. beverage consisting of a double espresso and steamed milk

8 oz. beverage consisting of a double espresso and velvety steamed milk.

12 or 16 oz. beverage consisting of espresso and steamed milk. Available iced in a 20 oz. cup.

A double shot of espresso in hot water.

A double shot of espresso served with a side of grapefruit juice and a spoon of salt.

A smooth flat white made with espresso, maple syrup, and whole milk, topped with creamy salted vanilla cold foam.

A refreshing fall sparkler made with crisp apple cider, pomegranate syrup, and sparkling water.

A fruity melange of grapefruit juice, infused with house-made mango syrup and sparkling water.

A wild mix of matcha, honey, house-made lavender syrup, crisp lemonade and sparkling water.

A foamy Nitro Cold Brew infused with house-made vanilla syrup, creamy half & half, and sparkling water.

A sprightly concoction of lemonade, with butterfly pea flower tea, house-made raspberry syrup and sparkling water.

A refreshing mix of green tea & spearmint tea with honey and sparkling water.

Earl grey tea with milk and vanilla syrup

A dessert-inspired matcha made with matcha, house-made pumpkin syrup and whole milk, topped with creamy pumpkin cold foam.

Vanilla bean gelato topped with a shot of matcha

Our house made caramel and steamed milk.

House made mocha and steamed milk.

House made mocha with milk, shaken with ice and strained.

Locally sourced served in an 8 oz. glass.

Locally sourced served in an 8 oz. glass.

Refreshing and sweet, served over ice.

One poached egg, bacon, and provolone cheese on a house-made biscuit.

Our house-made buttermilk biscuit served with a side of honey and butter.

Oven roasted ham & provolone cheese on a house-made buttermilk biscuit.

Buttery croissant baked to a golden brown.

Flaky croissant filled with chocolate.

House-made chocolate chip cookies loaded with chocolate chips, baked to golden brown and topped with a pinch of sea-salt.

Zaza's Gluten Friendly Pound Cake is dusted with powdered sugar and served at room temperature.

House-made peanut butter, craisins, oats, chocolate chips, honey, and slivered almonds.

A moist and comforting loaf made with bananas, chocolate chips, and almond milk

Two scoops of vanilla gelato. Choice of plain, mocha, or caramel topping.

Avocado, bacon, pickled green tomatoes, arugula and mayo between two toasted slices of wheat bread.

Egg, oven roasted ham, & Swiss American cheese on a ciabatta roll.

Oven roasted ham, bacon, provolone cheese, and an egg patty between two toasted slices of wheat bread.

Eggs, onions, poblano peppers, & Swiss American cheese on ciabatta bread.

Pan roasted turkey breast, provolone cheese, avocado & sriracha aioli between two slices of wheat bread.

Pan roasted turkey breast, bacon, cheddar cheese and a side of homemade ranch dressing on a ciabatta roll.

Toasted artisan bread topped with a luscious swirl of whipped feta and ricotta, crowned with blistered tomatoes, drizzled in fragrant garlic pesto, and finished with crisp pickled radishes for a bright, tangy crunch.

Toasted artisan bread layered with sweet and subtly spicy chili fig jam, topped with a creamy swirl of whipped feta and ricotta. Finished with extra fig jam, crunchy pistachios, and a delicate drizzle of honey for the perfect balance of sweet heat and nutty crunch

Golden toasted bread layered with peach jam and a swirl of whipped feta and ricotta, crowned with caramelized brûléed peaches. Finished with candied walnuts and a drizzle of maple syrup and honey for a decadent, sweet, and nutty bite.

A creamy layer of whipped feta and ricotta topped with fresh blueberries and blackberries, finished with golden bee pollen, a drizzle of balsamic glaze and honey, and a bright sprig of mint for a fresh, vibrant finish.

Rustic toasted bread topped with creamy smashed avocado, blistered tomatoes, and pickled onions, finished with a drizzle of garlic pesto, crumbled feta, and black sesame seeds. A touch of fresh arugula and a single tomato crown this vibrant, flavor-packed toast.

Avocado on wheat toast drizzled with Extra Virgin Olive Oil, sprinkled with Red Pepper Chili Flakes & Salt/Pepper served with a wedge of lime.

One poached egg, seasoned with salt & pepper, on a toasted slice of wheat bread.

Two poached eggs, seasoned with salt & pepper, on a toasted slice of wheat bread.

House-made peanut butter on a slice of toasted wheat bread, topped with bruleed banana and drizzled with honey.