Buddy Brew Coffee Park Tower

Oven roasted ham & provolone cheese on a house-made buttermilk biscuit. Served with seasonal fruit.

A 20 oz iced cup of our cold brewed coffee

A 20 oz iced cup of our cold brewed coffee

A 12 or 16 oz. cup of freshly brewed specialty coffee.

3 scoops of vanilla bean gelato, cold brew, and drizzled with our house made caramel.

Cold Brew Iced Coffee, shaken with milk and house-made caramel

Double Dog espresso and brown sugar syrup, mixed with your choice of milk and topped with a light and airy vanilla cold foam. Sweet, refreshing, and delicious!

A double shot of specialty coffee. Short and strong.

4 oz. beverage consisting of a double espresso and steamed milk

8 oz. beverage consisting of a double espresso and velvety steamed milk.

12 or 16 oz. beverage consisting of espresso and steamed milk. Available iced in a 20 oz. cup.

A double shot of espresso in hot water.

A scoop of vanilla bean gelato topped with a double shot of espresso.

A double shot of espresso served with a side of grapefruit juice and a spoon of salt.

Our house made caramel and steamed milk.

House made mocha and steamed milk.

House made mocha with milk, shaken with ice and strained.

Locally sourced served in an 8 oz. glass.

Locally sourced served in an 8 oz. glass.

Refreshing and sweet, served over ice.

Earl grey tea with milk and vanilla syrup

A slow pour method of brewing coffee, a great option if you are in the mood to try a specific region from our offerings. Available in a hot 16 oz or iced 20 oz option.

A fruity melange of grapefruit juice, infused with house-made mango syrup and sparkling water.

A wild mix of matcha, honey, house-made lavender syrup, crisp lemonade and sparkling water.

A foamy Nitro Cold Brew infused with house-made vanilla syrup, creamy half & half, and sparkling water.

A sprightly concoction of lemonade, with butterfly pea flower tea, house-made raspberry syrup and sparkling water.

A refreshing mix of green tea & spearmint tea with honey and sparkling water.

A tropical green dream that blends kale, mango, pineapple, banana, avocado, dates, unsweetened almond milk, and coconut cream. Creamy, energizing, and full of feel-good nutrients.

A vibrant mix of banana, mango, pineapple, carrot, ginger, turmeric, dates, unsweetened almond milk, and coconut cream. Refreshing, immune-boosting blend with a spicy-sweet finish.

A colorful superblend of beet powder, banana, mango, strawberry, dates, unsweetened almond milk, coconut cream, and blue spirulina. Bright, energizing, and packed with plant-based power.

One poached egg, bacon, and provolone cheese on a house-made biscuit. Served with seasonal fruit.

Our house-made buttermilk biscuit served with a side of honey and butter.

Oven roasted ham & provolone cheese on a house-made buttermilk biscuit. Served with seasonal fruit.

Sausage, and provolone cheese on a house-made biscuit. Served with seasonal fruit.

House-made chocolate chip cookies loaded with chocolate chips, baked to golden brown and topped with a pinch of sea-salt.

Flaky croissant filled with chocolate.

Buttery croissant baked to a golden brown.

A moist and comforting loaf made with bananas, chocolate chips, and almond milk (naturally vegan)!

A delightful Blueberry Almond Scone made with a touch of almond extract, bursting with juicy blueberries and studded with creamy white chocolate chips.

A sweet and chewy oatmeal cookie bar topped with a tart, home-made apple butter

A moist, spiced muffin with banana, pineapple, and cinnamon, topped with crunchy turbinado sugar and Biscoff crumbles. A Southern classic, reimagined.

A nostalgic recipe made with love and real peanut butter.

A chewy coconut treat with bits of sweet cherry chips. It offers a perfect balance of fruity sweetness and toasted coconut, with a soft interior and crisp exterior.

One poached egg, seasoned with salt & pepper, on a toasted slice of wheat bread.

Two poached eggs, seasoned with salt & pepper, on a toasted slice of wheat bread.

1/2 avocado on wheat toast drizzled with Extra Virgin Olive Oil, sprinkled with Red Pepper Chili Flakes & Salt/Pepper served with a wedge of lime.

House-made peanut butter on a slice of toasted wheat bread, topped with bruleed banana and drizzled with honey.