Featured Items
Drunken Noodles
Fried noodles with broccoli, bell peppers, carrots, cabbage, Kaffir lime leaves, egg, and Thai kale with chicken, tofu, or shrimp. Perfect to soak up all your vices.$13.00
Royal Pad Thai
Budsi puts her own spin on this familiar dish, infusing it with flavors of Thailand’s Issan region. Served with shrimp, dried shrimp, tofu, onions and topped with bean sprouts and garlic chives. Crushed roasted peanuts, a wedge of lime, and crushed red peppers are served on the side.$15.00
Budsi's Noodles
This fat noodle dish is best described as a fusion between Pad Gra Pow (stir-fried Thai basil) and Pad See Ew. It’s flavored with Thai basil and chili oil, and stir-fried with red bell peppers, bamboo, mushrooms and green beans.$15.00
Appetizers
Baby Bokchoy with garlic
$8.00Dumplings Soup -Pork
$8.00Fried Pork Dumplings
$7.00Crispy Shrimp Roll
$10.00Fried Fish Cakes
Served with a sweet, spicy, sour sauce topped with peanuts and cucumbers$10.00Fried Royal vegetables spring Rolls
$8.00Gai Sa Tay Chicken Satay
$10.00
Grilled Pork Shoulder
Served with a special northeastern Thai chili sauce that defies all flavor conventions--- sweet, spicy, salty and sour at once. A great share dish.$12.00Moo Ping Pork Skewers
$10.00
Pork Dumplings Steamed
Budsi’s handmade pork dumplings come with a soy-based sauce. They’re topped with fried garlic and fresh cilantro.$7.00Roti with Red Curry dipping sauce
$8.00Somtam (Salad only, no set) Bangkok Style
$10.00Somtam (Salad only, no set) Issan upcountry style
$10.00Spicy Flank Steak Salad
$14.00Spicy Shrimp Salad
$12.00Thai Fried Chicken Wings
$10.00Yum Woon Sen
$16.00Bamboo Salad
Similar to the Somtam, but made with bamboo. It has fermented fish sauce.$10.00Crispy Pork Salad
$14.00Chicken Soup
$8.00Tofu Soup
$8.00
Soups & Curries
Chicken and Shrimp, Bean Sprouts, Green onion,Cilontro, Peanut and Rice noodles.
Creamy Tom Yum Soup
$13.00Duck Curry
OUT OF STOCK$25.00Tom Yum Noodle Soup
$15.00Gaeng Bamboo soup
$14.00Gaeng Om Beef Soup
$17.00Gaeng Om Chicken Soup
$14.00Green Curry
$14.00
Khao Soi Noodle Soup
A classic Chiang Mai specialty topped with crispy fried noodles, pickled mustard greens, and homemade chili oil.OUT OF STOCK$15.00Noodle Soup Pork Dumpling
$11.00
Pineapple Curry
$14.00Pumpkin Curry
$14.00Red Curry
$14.00
Tom Kha Soup
A Thai classic made with oyster mushrooms, cabbage, red onions, galanga, lemongrass and kaffir lime leaves.OUT OF STOCK$14.00Tom Yum Soup
$13.00Tom Zaap
$14.00Khao Tom Rice Soup
$12.00Pumpkin Curry Soft Shell Crab
$25.00
Rice Dishes
Beef Waterfall
$15.00Chicken Larb
$14.00
Mushroom Larb
A medley of mushrooms and tofu sautéed with rice roasted and crushed, red onions, cilantro, scallions, mint and lime juice served over jasmine rice.$14.00Pad Cha
$15.00Pepper Garlic Beef Stir Fry
$14.00Somtam Papaya Salad Set Bangkok
Spicy papaya salad served with grilled pork and sticky rice. Topped with dried shrimp and peanuts.$15.00Somtam Papaya Salad Set Upcountry
Spicy papaya salad served with sticky rice and grilled pork shoulder. Served upcountry style—an adventurous option w/ fermented fish sauce and crab in brine crushed with a mortar and pestle.$15.00Stir Fry Thai kale with fried egg
$13.00Stir Fry Holy Basil with Fried egg
$13.00Thai Fried Rice
$13.00
Waterfall Pork
If you ever happen to be invited to granny’s house in upcountry Thailand, this is what she’ll serve you. Grilled pork sliced fine and sautéed with rice roasted and crushed, red onions, cilantro, scallions, mint and lime juice served over jasmine rice.$14.00Waterfall Duck
OUT OF STOCK$20.00Somtam Papaya Bangkok Set w/ Crispy Duck
OUT OF STOCK$25.00Somtam Papaya Isaan Set w/ Crispy Duck
OUT OF STOCK$25.00Khao Ka Moo (Pork Leg Stew with Rice)
OUT OF STOCK$17.00Crispy Pork Larb
$14.00Khao Mun Gai
OUT OF STOCK$15.00
Noodle Dishes
Budsi's Noodles
This fat noodle dish is best described as a fusion between Pad Gra Pow (stir-fried Thai basil) and Pad See Ew. It’s flavored with Thai basil and chili oil, and stir-fried with red bell peppers, bamboo, mushrooms and green beans.$15.00Royal Pad Thai
Budsi puts her own spin on this familiar dish, infusing it with flavors of Thailand’s Issan region. Served with shrimp, dried shrimp, tofu, onions and topped with bean sprouts and garlic chives. Crushed roasted peanuts, a wedge of lime, and crushed red peppers are served on the side.$15.00Drunken Noodles
Fried noodles with broccoli, bell peppers, carrots, cabbage, Kaffir lime leaves, egg, and Thai kale with chicken, tofu, or shrimp. Perfect to soak up all your vices.$13.00Pad See Ew
$15.00Sukiyaki Glass Noodle
$15.00
Fried Egg
$3.00
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