Bukhara Grill Express 555 Passaic Avenue

The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, and fresh cilantro

Bread made of white flour topped with fresh minced garlic

Crispy, golden-brown patties filled with a savory mixture of spiced peas and tender potatoes.

A refreshing combination of crispy wafers diced potatoes, and chickpeas, delicately spiced and drizzled with sweet tamarind chutney, tangy mint chutney, and creamy yogurt

A vibrant mix of crunchy rice puffs, fresh onions, juicy tomatoes, and aromatic spices, tossed in a medley of tangy chutneys and crowned with crispy sev and bursts of pomegranate.

Samosa topped with a flavorful blend of chickpeas, diced onions, tomatoes, and a generous swirl of creamy yogurt, all enhanced with savory chutneys.

Golden, spiced potato patties served alongside flavorful masala chickpeas.

Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomatoes, and onions

Crispy, golden-brown patties filled with a savory mixture of spiced peas and tender potatoes.

Crispy, crunchy rolls stuffed with a delicious blend of fresh vegetables, lightly seasoned and fried to golden perfection.

Mix vegetable rounds tossed in a soy garlic sauce with a hint of chili.

Soya chunks with an array of herbs, spices, ginger, garlic & cream, finished in a clay oven.

Tender lotus root slices cooked in a sweet and spicy honey-chili sauce.

Mushrooms marinated in a zesty pickled seasoning, then cooked in a traditional clay oven, infusing them with a smoky flavor and tangy finish

Cauliflower florets delicately tossed in a savory soy-based burnt garlic sauce, offering a rich, garlicky flavor with a mild smokiness

Cottage Cheese Tossed In A Chili Garlic Paste With Peppers & Onions.

Cubes of homemade cottage cheese marinated in a blend of traditional spices, herbs, and yogurt, then grilled to perfection with vibrant peppers and onions

Tandoori chicken tikka strips pan fried with fresh cumin, bell peppers, tomatoes, and onions

Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger, and garlic

Boneless Chicken Pieces Marinated With Spices & Gram Flour.

Succulent pulled chicken drumsticks marinated in a bold blend of soy sauce, garlic, onion, spring onions, and fresh chili

A delectable tasting trio featuring Hariyali Kabab, Malai Kabab, and Chicken Tikka

A Punjabi-style fried fish marinated in a fragrant blend of ajwain (carom seeds), ginger, and garlic.

Boneless lamb marinated in spices, yogurt, ginger, and garlic

Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle

Tandoori grilled shrimps with fresh basil and mango

A smoky and buttery baked eggplant, perfectly mashed and sautéed with onions, tomatoes, and a medley of aromatic spices, creating a rich and flavorful vegetarian classic.

Long hot chilis, baby eggplant, ginger, garlic & mustard seeds in a savory semi-gravy.

Tender cauliflower florets and potatoes slow cooked with fragrant ginger and a blend of fresh Indian spices.

A mélange of fresh vegetables cooked with onion, tomatoes, peppers, and fresh ground spices

Hearty chickpeas cooked with a fragrant blend of onions, garlic, ginger, and spices.

Semi dry chickpeas smoked and cooked with, garlic, ginger, and spices

A mélange of fresh vegetables cooked in a rich saffron sauce

Mustard greens cooked Punjabi style

Chunks of Soya Chaap sautéed with bell peppers, onions, and aromatic spices, then cooked in a rich, thick tomato-based sauce.

Delicate vegetable and cheese dumplings served in a rich and creamy saffron sauce, offering a luxurious and flavorful bite in every mouthful

Fresh okra sautéed with onions, spices, and garnished with fresh cilantro for a zesty and flavorful dish.

Bhindi Bukhara features crispy okra chips, adding a satisfying crunch to the mix.

Cubes of cottage cheese simmered in a velvety, creamy tomato sauce, creating a rich and comforting dish that’s both indulgent and satisfying.

Fresh spinach in a rich, creamy sauce, topped with tender cubes of homemade cottage cheese for a comforting, flavorful dish.

Soft cubes of cottage cheese sautéed in an Indian wok with vibrant peppers, onions, and a blend of aromatic spices, creating a bold and flavorful dish.

Cubes of soft cottage cheese and tender green peas simmered in a fragrant, light tomato and onion stew, delicately spiced for a rich, comforting flavor.

A signature dish from the renowned ITC Bukhara at the Maurya in Delhi, India. This iconic preparation features black lentils slow-cooked over a wood fire, creating a rich, velvety texture and deep, smoky flavor. Revered by gourmets worldwide, it's a timeless favorite that offers an unforgettable dining experience.

A smooth and comforting yellow lentil delicacy, expertly prepared in the traditional style of the North-West Frontier. Infused with aromatic spices and finished with a tempered seasoning, this dish offers a perfect balance of rich, savory flavors that captivate the senses.

Double-layered mint-infused cottage cheese triangles, baked to perfection and served atop a creamy fenugreek and cardamom gravy.

Soft dumplings made from figs, cooked in a rich, spiced gravy, blending sweet and savory flavors for a unique and indulgent dish.

Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower served hot with pineapple and tomatoes

An exotic mint-flavored homemade cottage cheese kabab for vegetarians

A classic favorite, half chicken marinated in a rich yogurt and spice blend, then cooked to smoky perfection in the tandoor, delivering a tender, juicy, and flavorful barbecue experience.

Skewered ground chicken with spices and saffron cooked in the clay oven. A chef specialty

Boneless pieces of chicken marinated in mint, coriander, and cooked to perfection

Boneless morsels of chicken marinated in yogurt and spices, our version of chicken tikka

Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch of mace

Minced lamb marinated with cheese, Indian spices, and saffron

Boneless Lamb chunks marinated in a rich blend of yogurt, aromatic spices, and a touch of mustard, then slowly cooked to perfection in the tandoor.

A succulent fillet of salmon, marinated with a delicate blend of spices, then roasted in the tandoor to achieve a smoky, tender, and flavorful fish that’s perfectly balanced.

Jumbo shrimps marinated in a traditional style with a dash of saffron cooked in tandoor

A luxurious sampling of our finest tandoori specialties, including Haryali Kabab, Malai Kabab, Chicken Tikka Kabab, Barrah Kabab, and Lamb Seekh Kabab, offering a diverse and flavorful selection for the discerning palate.

Lambchops marinated in a fragrant blend of fresh ginger and garlic, then grilled to perfection for a rich, juicy, and flavorful dish that’s sure to impress

Tender Morsels of chicken roasted in the clay oven and tossed in a rich creamy spiced tomato sauce, unquestionably the most loved delicacy in northern India

The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, and fresh cilantro

The Staple dish of Goa, a semi spicy coconut milk curry cooked with the sweetness of the onions and mild spices

Morsels of chicken in a hot and tangy sauce; not for the faint-hearted. Extra hot

Tender pieces of chicken cooked in a creamy sauce with cardamom, dry fruits, and nuts

Chicken sautéed in an Indian wok with hot and green peppers and a blend of spices

Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills, and a variety of spices our version of chicken curry

Boneless pieces of chicken sautéed with sweet tender spinach and enhanced with aromatic spices

A signature of our chef- chicken curry cooked with spices and fresh fenugreek

Chicken on the bone cooked in a creamy tomato gravy. The way it is prepared in Delhi, India

Succulent chunks of tender lamb simmered in a luxurious, silky saffron sauce, creating a delicate balance of rich, aromatic flavors. This dish is a true indulgence, with the warmth of saffron elevating the melt-in-your-mouth tenderness of the lamb.

Lamb Rogan Josh is a flavorful dish with tender lamb simmered in a rich, spiced gravy made with ingredients like garlic, ginger, onions, and yogurt.

A bold and spicy dish featuring tender lamb cooked in a tangy, flavorful sauce made with vinegar, garlic, ginger, and a blend of aromatic spices like cumin, mustard seeds, and chili.

Slow-fire grilled chunks of lamb, perfectly charred and tender, are tossed in a rich, aromatic gravy infused with the warm flavors of coriander, cumin, and turmeric.

Succulent baby goat, slow-cooked to perfection in a rich onion, tomato, and yogurt-based sauce. Infused with the aromatic flavors of ginger, garlic, and chilies, and complemented by a blend of traditional spices.

Tender baby goat meat stir-cooked in a semi-dry, richly spiced brown sauce, with the depth of caramelized onions.

A traditional Goan fish curry, delicately simmered with aromatic spices and creamy coconut milk, offering a rich, tangy, and flavorful experience.

A chef’s specialty, succulent salmon perfectly cooked in a rich, aromatic fenugreek gravy, blending bold flavors with a hint of earthiness for a truly unforgettable dish.

Plump shrimps stir-fried in a hot wok with fragrant garlic, freshly ground spices, and a medley of herbs, delivering a burst of bold, aromatic flavors in every bite.

A traditional Goan shrimp curry, expertly cooked to perfection with tender shrimp simmered in a flavorful blend of spices and rich, creamy coconut milk, creating a smooth, aromatic dish with a delightful balance of heat and sweetness.

Succulent shrimp delicately cooked in a mildly spiced tomato-onion gravy, enhanced with the sweetness of peppers, the richness of onions, and a burst of freshness from cilantro, creating a perfectly balanced and flavorful dish.

Naturally, aromatic long grain rice

Aromatic long grain rice with saffron

Basmati rice delicately cooked with a medley of fresh vegetables, aromatic herbs, and a blend of spices, creating a vibrant, flavorful dish that's both light and aromatic. (Served with raita)

Basmati rice expertly cooked with tender, flavorful chicken, infused with a blend of spices and herbs, creating a rich, fragrant dish that’s both comforting and savory. (Served with raita)

Basmati rice expertly cooked with tender, flavorful lamb chunks , infused with a blend of spices and herbs, creating a rich, fragrant dish that’s both comforting and savory. (Served with raita)

Basmati rice expertly cooked with tender, flavorful Goat, infused with a blend of spices and herbs, creating a rich, fragrant dish that’s both comforting and savory. (Served with raita)

An unleavened whole wheat bread

Crispy white flour bread

Crispy white flour bread

Gluten Free corn bread

Bread made of white flour stuffed with fresh onion

Bread made of white flour topped with fresh minced garlic

Bread made of white flour topped with fresh minced garlic and green chili

Multilayered flour bread

Multilayered whole wheat bread

Minted whole wheat bread

Bread made of white flour topped with fresh minced garlic and green chili

A flour bread stuffed with raisin and cherry

A flour bread stuffed with fresh goat cheese

A specialty of the house consisting of garlic and onion topped with fresh mint

A flour bread stuffed with fresh goat & truffle oil

A combo of 3 house favorite breads (naan,onion Kulcha, and tandoori paratha)

A light warm pastry made from milk and soaked in honey

Lentil pudding with clarified butter, milk, saffron, and cardamom

Sweet, spongy, cottage cheese dumpling, flavored with green cardamom

A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes

Mango / sweet / salted