Bulla - Winter Park

Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas. (Serves 4 - 5)

Valencia style rice, bistro steak, piquillo confit, pimientos de padrón, asparagus, red sofrito. Served with a garden salad and patatas bravas. (Serves 4 - 5)

Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas. (Serves 4 - 5)

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and bravas. (Serves 4 - 5)

Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas. (Serves 4 - 5)

Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas. (Serves 4 - 5)

Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas. (Serves 4 - 5)

Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives

24 Serrano Ham croquettes, fig jelly

Traditional Spanish omelet, caramelized onions, garlic aioli.

Traditional fried dough, dulce de leche (serving size: 25 pieces)

Fermin serrano ham, aged 15 months. Served with crostini

Acorn-fed 100% Ibérico Ham. Served with crostini.

Marinated and cured pork collar, pimentón, garlic, and sea salt. Served with crostini

Traditional Spanish mildy spicy pork sausage, served with crostini

Cured Iberian pork loin. Served with crostini.

Sausage cured with black pepper, garlic, and herbs. Served with crostini.

Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini

Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini.

Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini.

Sheep's milk, nutty, sweet, tangy flavor, and aged six months. Served with caramelized walnuts, quince jam and crostini.

Goat cheese from murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini.

Tetilla, Manchego, Serrano ham, Chorizo, Walnuts, Olives

Toasted crispy ethereal bread brushed with fresh tomato.

Marinated olives with thyme, orange peel and garlic

"Tortilla Española" Traditional Spanish omelet, caramelized onions, garlic aioli.

Slow braised brisket, tomato marmalade, guindilla peppers, tetilla cheese

Pork and ground beef meatballs, Manchego cheese, tomato sauce

"Gambas al Ajillo" sautéed in olive and touch of red pepper flakes.

Crispy flatbread, Spanish tomato sauce, roma tomatoes, grated Mozzarella cheese, oregano

Traditional Spanish soup with chorizo

Traditional Spanish chilled vegetable soup

Serrano ham croquettes, fig jelly.

Crispy potato cubes, spicy brava sauce, aioli.

"Pintxos" Cumin marinated pork loin, mojo verde, Greek yogurt

"Pintxos" Grilled chicken skewers, Greek yogurt, salsa criolla

Shrimp, fish, roasted jalapeños, fresh lime & orange, plantain chips

Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips

Served with homemade tartar sauce

Medjool dates, homemade chorizo, wrapped in bacon. Served with an arugula salad.

Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron

Cumin marinated grilled chicken "pintxos", avocado toast, tomato caper salad

Catalan Style pork & ground beef, bechamel, mahon cheese, truffle oil

Grilled octopus, corn purée, salsa criolla, cracked pepper

Grilled salmon, baby spinach, chickpeas, lemon cream.

Bistro steak, panadera-style potatoes, piquillo confit, salsa criolla, shishito peppers.

Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze. Cooked medium well

Spanish twist on the classic Cuban sandwich. Made with Serrano ham, braised pork, Mozzarella cheese, cornichons, dijon mustard and pan de cristal

Baby spinach, golden and red beets, caramelized walnuts, arugula, goat cheese, basil ginger vinaigrette

Tomatoes, cucumber, chickpeas, olives, red onions, homemade croutons, fresh squeezed lemon, EVOO, oregano

Serrano-caesar dressing, Manchego cheese, homemade croutons

Flatbread, tomate frito, Mozzarella cheese

Served with crispy potatoes

Served with crispy potatoes or steamed rice

Served with crispy potatoes or steamed rice

Served with crispy potatoes or steamed rice

Served with crispy potatoes or steamed rice

Traditional fried dough, dulce de leche, chocolate sauce

Coconut infused Spanish style crème caramel, toasted coconut, mixed berries, Swiss meringue

750 ml

Made with fresh squeezed lemon juice

Made with fresh squeezed lemon juice

Made with fresh squeezed lemon juice

Bottle of sparkling wine, peach schnapps, triple sec, strawberries, blueberries

Bottle of red wine, brandy, triple sec, Sprite, orange

Tito’s Handmade vodka, lemon, peach oolong lavender syrup

Gin, Elderflower liquor, fresh cucumber, lemongrass syrup, simple syrup

Chicken, artichoke hearts, Portobello mushrooms, green peas, red sofrito, saffron

Calamari, shrimp, chicken, sofrito de calamar, saffron