Bulla - Winter Park
Family Meals
ARROZ CALDOSO - FAMILY
Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas. (Serves 4 - 5)
PAELLA DE CARNE - FAMILY
Valencia style rice, bistro steak, piquillo confit, pimientos de padrón, asparagus, red sofrito. Served with a garden salad and patatas bravas. (Serves 4 - 5)
PAELLA DE POLLO - FAMILY
Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas. (Serves 4 - 5)
PAELLA MIXTA - FAMILY
Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and bravas. (Serves 4 - 5)
PAELLA VEGETARIANA - FAMILY
Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas. (Serves 4 - 5)
CHICKEN AL CHILINDRÓN - FAMILY
Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas. (Serves 4 - 5)
SALMON - FAMILY
Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas. (Serves 4 - 5)

CHEF'S BOARD - FAMILY
Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives

HAM CROQUETTES - FAMILY
24 Serrano Ham croquettes, fig jelly

POTATO TORTILLA - FAMILY
Traditional Spanish omelet, caramelized onions, garlic aioli.

CHURROS - FAMILY
Traditional fried dough, dulce de leche (serving size: 25 pieces)
Lunch Menu
CURED MEATS & CHEESES

SERRANO HAM
Fermin serrano ham, aged 15 months. Served with crostini

PALETA IBÉRICA DE BELLOTA
Acorn-fed 100% Ibérico Ham. Served with crostini.

COPPA
Marinated and cured pork collar, pimentón, garlic, and sea salt. Served with crostini

CHORIZO
Traditional Spanish mildy spicy pork sausage, served with crostini

LOMO IBÉRICO
Cured Iberian pork loin. Served with crostini.

SALCHICHÓN
Sausage cured with black pepper, garlic, and herbs. Served with crostini.

IDIAZÁBAL
Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini

TETILLA
Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini.

MAHÓN
Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini.

MANCHEGO
Sheep's milk, nutty, sweet, tangy flavor, and aged six months. Served with caramelized walnuts, quince jam and crostini.

MURCIA AL VINO
Goat cheese from murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini.
PARA EMPEZAR - APPETIZERS (Lunch)

CHEF’S BOARD
Tetilla, Manchego, Serrano ham, Chorizo, Walnuts, Olives

PAN CON TOMATE
Toasted crispy ethereal bread brushed with fresh tomato.

HOUSE MARINATED OLIVES
Marinated olives with thyme, orange peel and garlic

POTATO TORTILLA
"Tortilla Española" Traditional Spanish omelet, caramelized onions, garlic aioli.

MONTADITOS
Slow braised brisket, tomato marmalade, guindilla peppers, tetilla cheese

MEATBALLS
Pork and ground beef meatballs, Manchego cheese, tomato sauce

SAUTÉED GARLIC SHRIMP
"Gambas al Ajillo" sautéed in olive and touch of red pepper flakes.

MARGHERITA FLATBREAD
Crispy flatbread, Spanish tomato sauce, roma tomatoes, grated Mozzarella cheese, oregano

LENTIL SOUP
Traditional Spanish soup with chorizo

ANDALUSIAN GAZPACHO
Traditional Spanish chilled vegetable soup

SERRANO HAM CROQUETTES
Serrano ham croquettes, fig jelly.

PATATAS BRAVAS
Crispy potato cubes, spicy brava sauce, aioli.

GRILLED PORK SKEWERS
"Pintxos" Cumin marinated pork loin, mojo verde, Greek yogurt

GRILLED CHICKEN SKEWERS
"Pintxos" Grilled chicken skewers, Greek yogurt, salsa criolla

ROASTED JALAPEÑO CEVICHE
Shrimp, fish, roasted jalapeños, fresh lime & orange, plantain chips

TUNA TARTARE
Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips

CRISPY CALAMARI
Served with homemade tartar sauce

CHORIZO STUFFED DATES
Medjool dates, homemade chorizo, wrapped in bacon. Served with an arugula salad.
PLATOS FUERTES - ENTREES (Lunch)

ARROZ CALDOSO LUNCH
Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron

CHICKEN AL CHILINDRÓN
Pan seared chicken, Serrano ham, red pepper stew, shishito peppers, steamed rice.

GRILLED CHICKEN SKEWERS & AVOCADO TOAST
Cumin marinated grilled chicken "pintxos", avocado toast, tomato caper salad

CANNELLONI ENTRÉE
Catalan Style pork & ground beef, bechamel, mahon cheese, truffle oil

GRILLED OCTOPUS
Grilled octopus, corn purée, salsa criolla, cracked pepper

SALMON
Grilled salmon, baby spinach, chickpeas, lemon cream.

GRILLED STEAK WITH PANADERAS
Bistro steak, panadera-style potatoes, piquillo confit, salsa criolla, shishito peppers.
BOCATAS - SANDWICHES

‘BULLA’ BURGER
Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze. Cooked medium well

STEAK SANDWICH
"Pepito de Ternera" Bistro steak, sautéed onions, piquillo confit, mustard aioli, mahon cheese, pan de cristal.

CUBAN SANDWICH
Spanish twist on the classic Cuban sandwich. Made with Serrano ham, braised pork, Mozzarella cheese, cornichons, dijon mustard and pan de cristal
ENSALADAS - SALADS

SPINACH SALAD
Baby spinach, golden and red beets, caramelized walnuts, arugula, goat cheese, basil ginger vinaigrette

MEDITERRANEAN SALAD
Tomatoes, cucumber, chickpeas, olives, red onions, homemade croutons, fresh squeezed lemon, EVOO, oregano

KALE CAESAR
Serrano-caesar dressing, Manchego cheese, homemade croutons
KIDS

KID CHEESE FLATBREAD
Flatbread, tomate frito, Mozzarella cheese

KID HAMBURGER
Served with crispy potatoes

KID CHICKEN CUTLETS
Served with crispy potatoes or steamed rice

KID GRILLED CHICKEN
Served with crispy potatoes or steamed rice

KID MEATBALLS
Served with crispy potatoes or steamed rice

KID GRILLED STEAK
Served with crispy potatoes or steamed rice