Bullfinchs
BAR
Alcohol Free Drinks
Beers
- Athletic Upside Dawn Non- Alc
Non-Alcoholic
$5.00 - Banded Pilsner
16oz.
$8.00 - definitive gaze$10.00
- dorcester outer limit$9.00
- Double Cloud Candy
Octoberfest 16oz.
$10.00 - Foam$12.00
- Ghostfisf GF Ipa
Golden Ale
$7.00 - Great Marsh$9.00
- Jacks Abby, House Lager
16 oz.
$6.00 - Lawson's Sip Of SunShine$9.00
- left hand nitro$7.00
- Maine Beer Company, Lunch
IPA, 1 pint.
$17.00 - timberyard strawberry$9.00
- Zero Gravity green state
Pilsner, 90 calories, 16oz
$6.00 - guiness$7.00
Ciders/Seltzers
Red Wine
- BTL Aglianico$75.00
- Btl Boen Pinot Noir$51.00
- BTL Caymus 2021 Cabernet Sauvignon
napa valley, ca. ~ dark cherries, lush fruit, velvety
$110.00 - BTL decero Malbec
argentina ~ cassis, red plum, spicy
$48.00 - BTL Dolcetto$51.00
- BTL Izadi Tempranillo
Spain ~ rich, elegant, round
$42.00 - BTL Long Meadow Creek Sauvignon
2016, napa ~ black cherry, plum, cedar
$90.00 - BTL Montepulciano$42.00
- BTL Rosso Appassimento$42.00
- BTL Sangiovese$51.00
- BTL Steele Cabernet Sauvignon
California ~ big, mellow, spicy
$39.00 - BTL Sixth Sense Syrah$42.00
- BTL Vidal Fleury 2017 Cotes du Rhone
Rhone, France ~ bold, sweet spice, chocolate
$42.00 - BTL Decoy Zinfandel$48.00
TAKEOUT COCKTAILS
- 1776
michter’s bourbon, rosemary simple, lemon
$15.00 - chai-chai
chai tea infused titos vodka, black button bourbon crème, honey simple, cinnamon, star anise
$14.00 - equinox
amador bourbon, belle de brillet pear cognac, averna amaro, green chartreuse, orange peel
$19.00 - rum rumor
privateer aged reserve rum, hibiscus, pineapple, orgeat, lime mint leaf
$14.00 - sangria
bartenders creation
$13.00 - TNT
tarsier southeast asian gin, merlet trois citrus, tonic syrup, lime, orange
$16.00 - velvet pear
stateside vodka, rothman & winter apricot, velvet falernum, pear nectar, lime
$14.00 - romeo
casamigos reposado, blood orange, vanilla simple, lime, touch cinnamon
$18.00 - you and me
the cream of kentucky rye, pink grapefruit, raspberry simple
$15.00
White Wine
- BTL Butterfly Reisling$39.00
- BTL Fre$21.00
- BTL Hopler Gruner$42.00
- BTL Huber Riesling
Alsace, France ~ fruity, elegant, balanced
$42.00 - BTL abadia albarino$42.00
- BTL Picpoul
California ~ unbaked, bright, apple
$36.00 - BTL Riff Pinot Grigio
Italy ~ crisp, citrus, delicious
$33.00 - BTL Soave$36.00
- BTL Wente Riva Ranch Chardonnay
California ~ pear, creamy, toasty
$39.00 - BTL Wither Hills Sauvignon Blanc
New Zealand ~ vibrant, crunchy acidity, tropical
$30.00 - BTL Techni$51.00
DINNER
Soups & Salads
- Blue Cheese
Romaine, tomatoes, bacon, croutons, blue cheese, and blue cheese dressing
$14.00 - Beet Salad
Fresh gourmet greens, crispy quinoa and goat cheese: with orange vinaigrette
$13.00 - Bullfinch Salad
Fresh gourmet greens, goat cheese, spicy pecans and dried cranberries: with the Richardson family vinaigrette
$13.00 - Caesar Salad
Romaine, fresh grated Parmesan, white anchovies and homemade croutons: with Caesar dressing
$13.00 - Spinach Salad
with fresh mushrooms, bacon, 7 minute egg, and crispy fried capers with french dressing
$13.00 - French Onion
Slow cooked beef stock, caramelized onions, toast points, topped with melted Swiss cheese
$8.00 - haddock and asparagus chowder$7.00
- Large Caesar$24.00
- Large Bullfinch$24.00
Appetizers
- Ahi Tuna
Seared and sliced: served with wonton, seaweed salad, cucumber, sriracha aioli, and soy
$16.00 - Bang Bang Shrimp
Fried baby shrimp, served with sweet chili aioli, topped with scallions and sesame seeds
$15.00 - ricotta dip
with bacon , fig, and balsamic glaze; served with herb focaccia
$15.00 - Goat Cheesy Fries
Fried potatoes topped with bacon, rosemary and scallions; with a goat cheese cream sauce
$15.00 - Hummus
Topped with za’atar and EVOO; served with cucumber and fresh focaccia
$15.00 - Lamb meatballs
Four homemade lamb meatballs served with whipped feta, roasted tomatoes, cucumber and sriracha: served with naan bread
$16.00 - Citrus Herb Mussels
P.E.I mussels sautéed with lemon, lime, orange, fresh herbs, garlic white wine, and butter
$15.00 - pizza
marinara sauce, fresh mozzarella, tomato, and four cheese blend, topped with sun-dried tomato basil pesto oil
$18.00 - OUT OF STOCKSalmon Tacos
Zesty fried salmon nestled in two soft flour tortillas with lime aioli, tomato, shredded lettuce, scallion and cilantro
OUT OF STOCK$15.00 - special appetizer
fried oysters, over cucumber salad with hummus and harissa dressing
$16.00 - Spicy Cauliflower
Tossed with spicy sauce, served with blue cheese crumbles and celery chips
$15.00 - bao buns
Filled with soy-glazed pork belly, julienne vegetables, and siracha mayo
$15.00 - duck drummies
tossed with hot honey, served with cole slaw
$15.00
Entrees
- Black & Blue Filet
Grilled 8 ounce filet mignon;whipped blue cheese, cracked black pepper, fried leeks, evoo, mashed potatoes, and vegetables
$43.00 - Lamb Rack Chops
three chops marinated and grilled; served with potato, spinach, cauliflower, and chick pea hash; harissa-lemon aioli
$41.00 - Petite Lamb Rack Chops
two chops marinated and grilled; served with potato, spinach, cauliflower, and chick pea hash; harissa-lemon aioli
$35.00 - Pegs
Ten ounce roasted salmon filet served with Japanese sticky rice; with fresh tomatoes and spinach sautéed in olive oil (gluten free)
$32.00 - Petite Pegs
Roasted five ounce salmon filet served with Japanese sticky rice; with fresh tomatoes and spinach sautéed in olive oil (gluten free)
$25.00 - pink vodka chicken
herb crumb crusted chicken, served with cavatappi tossed in a pink vodka sauce; with roasted cherry tomatoes, and basil oil
$28.00 - petite pink vodka chicken
herb crumb crusted chicken, served with cavatappi tossed in a pink vodka sauce; with roasted cherry tomatoes, and basil oil
$24.00 - Maddys Tuna
eight ounce ahi tuna crusted with black and white sesame seeds; served with sticky rice, bok choy and grilled shiitake mushrooms; with caramelized soy and wasabi (gluten free optional)
$35.00 - Petite Maddys Tuna
four ounce ahi tuna crusted with black and white sesame seeds; served with sticky rice, bok choy and grilled shiitake mushrooms; with caramelized soy and wasabi (gluten free optional)
$27.00 - Pork Osso Buco
braised shank with apple chutney and honey ginger sauce; served with potato waffles and vegetables
$38.00 - OUT OF STOCKmango glazed Salmon
served with jasmine rice, sautéed snap peas, and tear drop peppers
OUT OF STOCK$32.00 - OUT OF STOCKPetite mango glazed Salmon
served with jasmine rice, sautéed snap peas, and tear drop peppers
OUT OF STOCK$25.00 - Short Ribs
in a red wine demi glaze, served with potato waffles topped with horseradish-sour cream, cheddar, and vegetables
$40.00 - Petite Short Ribs
in a red wine demi glaze, served with potato waffles topped with horseradish-sour cream, cheddar, and vegetables
$32.00 - sauteed shrimp
sautéed with fresh tomatoes, spinach, seasoned shrimp broth, served over roasted zucchini
$32.00 - Roasted Half Duck
Served with wild rice, cranberry/orange sauce and vegetables (gluten free)
$38.00 - scallops
served with duxelle, stir-fried vegetables, and a spiced coconut broth
$34.00 - OUT OF STOCKsteak au poivre
grilled 12 oz sirloin, served with cracked pepper- brandy cream sauce, mashed potatoes, and vegetable
OUT OF STOCK$40.00 - petite sauteed shrimp
sautéed with fresh tomatoes, spinach, seasoned shrimp broth, served over roasted zucchini
$24.00
Petite Short Ribs
in a red wine demi glaze, served with potato waffles topped with horseradish-sour cream, cheddar, and vegetables
Proteins
Side Dishes
DESSERT
Bullfinchs Desserts
- B & B Pudding
changes daily
$12.00 - Chocolate Cake
warm flourless chocolate cake, ice cream and hot fudge (gluten free)
$12.00 - Chocolate Mousse
chocolate mousse with whipped cream (gluten free)
$10.00 - Crème brulée
served with whipped cream (gluten free)
$12.00 - Dessert Sampler
Chocolate Mousse, Crème brulée, Warm apple Crisp, Pavlova
$16.00 - Old Fashioned Sundae
Vanilla ice cream sundae with either hot fudge or caramel; with nuts and cherry
$12.00 - Pavlova$12.00
- Sorbet$12.00
- four berry crisp$12.00
- Sp brownie$12.00
- special cookie$12.00
KID'S MENU
Kid’s Dinner
- KId's Chicken Fingers
served with fries and vegetables
$15.00 - Kid's Grilled Cheeser
served with fries and vegetables
$15.00 - Kid's Grilled Chicken
served with fries and vegetables
$15.00 - Kid's Pasta With Marinara$15.00
- Kid's Pasta Alfredo$15.00
- Kid's Pasta With Butter$15.00
- Kid's Filet Mignon
served with fries and vegetables
$15.00 - Kid's Pizza With Cheese$15.00
- Kid's Pizza With Pepperoni$15.00
- OUT OF STOCKKid's Salmon
served with fries and vegetables
OUT OF STOCK$15.00
Kid's Dessert
VEGETARIAN
Appetizers
Entrees
- Sacchetti
Cheese filled pasta, with roasted tomato, olives and spinach: with white wine/garlic butter
$26.00 - Petite Sacchetti
Cheese filled pasta, with roasted tomato, olives and spinach: with white wine/garlic butter
$20.00 - Roasted Shiitakes
Served with sticky rice, baby bok choy, wasabi, caramelized soy and pickled ginger (vegan)
$22.00 - Petite Roasted Shiitakes
Served with sticky rice, baby bok choy, wasabi, caramelized soy and pickled ginger (vegan)
$18.00 - Vegan Bowl
Hummus, wild rice, roasted beets, cauliflower and herb-roasted tomatoes: with fresh cucumber and cilantro: topped with tahini sauce
$26.00 - Petite Vegan Bowl
Hummus, wild rice, roasted beets, cauliflower and herb-roasted tomatoes: with fresh cucumber and cilantro: topped with tahini sauce
$20.00 - Chickpea Hash Bowl
spinach, potato, cauliflower, and chickpea hash, served over white rice with harissa-lemon aioli and vegetables
$26.00 - Petite chickpea hash bowl
spinach, potato, cauliflower, and chickpea hash, served over white rice with harissa-lemon aioli and vegetables
$20.00