The Bund 100-30 Queens Boulevard

Steamed pork with savory soup inside he dumplings.

Prepared steamed white rice, soy sauce, eggs, peas, carrots and green onions.

Boiled wonton in hot chili oil and peanut sauce.

Steamed pork with savory soup inside he dumplings.

Combination with pork, pork/crab, chicken, shrimp, and pork truffle soup dumplings.

Pork with truffle soup dumplings.

New Chicken soup dumplings.

Steamed full size shrimp in pork stock soup base.

Steamed roast pork buns in juicy honey sauce.

Pan fried vegetables dumplings.

Steamed pork buns.

Pan Fried Pork Buns

Steamed buns with bok choy, dry bean curd and mushroom.

Cantonese Steamed Shumai with pork and shrimp.

Boiled dumplings mixed with pork, shrimp, and chives. Serve with dumpling sauce.

Zhongzi is a traditional Chinese rice dish made of glutinous rice stuffed with pork wrapped in bamboo leaves. They are cooked by boiling.

Zhongzi is a traditional Chinese rice dish made of glutinous rice stuffed with salty egg yolk and pork wrapped in bamboo leaves. They are cooked by boiling.

Marinated chicken leg in soy sauce served with half soy egg, vegetable and steamed white rice.

Roast pork served with half soy egg, vegetable and steamed white rice.

Taiwanese style deep fried battered pork chop served with half soy egg, vegetable and steamed white rice.

Traditional Taiwanese style pork belly stew served with pickled cabbage, half soy egg, vegetable, and steamed white rice.

Spongy gluten with woodear mushrooms and peanuts.

Noodles with sesame oil and peanut sauce mixed with scallion and cucumber strips on top.

Ox Brisket and Beef Tripe in hot oil with peanut sauce..

aka Drunken Chicken

Vegetarian duck made with dried tofu sheet and shitake mushroom.

Braised pork belly with cilantro and peanut

Sliced duck with cucumber and scallion in Hoisin sauce.

Boiled wonton in hot chili oil and peanut sauce.

breaded deep-fried boneless chicken lightly salted.

Fried scallion pancake wrapped around sliced Beef brisket with Hoisin sauce.

Golden fried shrimp springrolls.

Spicy, Szechuan classic dish mixed with house special hot oil, peanuts sauce, and pickled cabbage topped over steamed noodles.

Fried spareribs with garlic.

Jumbo chicken leg marinated in soy sauce.

Deep fried breaded Taiwanese pork chop.

Crispy fried shrimp wonton.

Crispy fried puffs with radish.

Crispy fried puffs with red bean paste.

Shanghainese pork belly stewed.

Fatty beef in spicy sour pickled cabbage broth with vermicelli noodle and enoki mushroom. Serve with white rice.

Flounder filet in spicy sour pickled cabbage broth with vermicelli noodles, enoki mushrooms.

spicy

spicy

Served with choice of rice.

Mixed spicy dry hotpot with fatty beef, sausages, fish cakes, lotus root, variety of mushrooms, potato, tofu skins, cauliflowers. Served with white or brown rice.

Sliced duck slowly roasted with soy and bbq flavor sauce. Served with pancake wraps, hoisin sauce, shredded scallions and cucumbers. Duck bone soup with soft tofu and pea shoots is optional.

Served with choice of white rice.

Roast duck with bones served with white rice.

Bund top selling kung pao chicken mixed with baby shrimps. Served with choice of rice. Spicy.

Served with choice of rice.

White meat. Stir fried chicken and fresh broccoli in a ginger soy sauce. Served with choice of rice.

Dark meat. Spicy. Crispy chunks of chicken sautéed with steamed broccoli in a special tangy sauce. Served with a choice of rice.

Dark meat. Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce. Served with choice of rice.

Dark meat. Chicken tossed in a sweet and spicy orange sauce. Served with choice of rice.

Dark meat. A szechuan-inspired dish with chicken, peanuts and vegetables in spicy chilli sauce. Served with choice of rice. Spicy.

Spicy pepper chicken in chili oil, jalapeño and peppercorn.

Spicy. White meat. Served with a choice of rice.

White meat. Stir fried sliced chicken with eggplant. Served with choice of rice.

White meat. Stir fried chicken with string beans. Served with choice of rice.

White meat. Stir fried chicken with a mixture of vegetables over rice. Served with choice of rice.

Sliced chicken white meat sautéed with asparagus. Served with white rice.

Stir fried tender beef and fresh broccoli in a ginger soy sauce. Served with rice.

Stir fried sliced beef with bell peppers and onions. White rice included.

Stir-fried beef with hot peppers and onion. Served with choice of rice. Spicy.

Stir-fried beef with scallions and onions. Served with choice of rice.

Served with rice.

Beef tossed in a sweet and spicy orange sauce. Served with choice of rice. Spicy.

Served with choice of rice. Spicy.

Sliced tender beef sautéed with asparagus. Served with white rice.

Shanghainese jumbo Lion pork meatballs

Stir fried pork with garlic and Hoisin sauce. Served with rice. Spicy.

Spicy. Served with rice.

Served with rice.

Shredded pork peking style. Served with 4 pancake wraps or white rice.

serve with rice

Stir fried jumbo shrimp and fresh broccoli in soy sauce. Served with choice of rice.

A szechuan-inspired dish with shrimp, peanuts and vegetables in spicy chilli sauce. Served with choice of rice. Spicy.

Cooked with jumbo shrimps and lobster sauce. Served with choice of rice.

Stir fried jumbo shrimp in a garlic sauce. Served with choice of rice. Spicy.

Served with choice of white or brown rice.

Sautéed jumbo shrimp with asparagus. Served with white rice.

Mix vegetables in brown sauce. Served with choice of rice.

Served with choice of rice. Vegetarian.

Served with choice of rice. Spicy. Vegetarian.

Stir fried eggplant in a garlic sauce. Served with choice of rice. Vegetarian.

Served with choice of rice. Vegetarian.

Served with choice of rice. Vegetarian.

Spicy. Soft tofu stir fried in spicy sauce. Served with choice of rice. Spicy. Vegetarian.

Served with choice of rice. Spicy. Vegetarian.

Served with choice of rice. Spicy. Vegetarian.

Served with white or brown rice

Spicy. Fried Tofu with peanuts and dried red peppers. Served with white rice.

Spicy. Fried tofu with spicy peppers and cumin spice. Served with white rice.

Sautéed asparagus with woodear mushroom. Served with white rice.

Stirred fried string beans with string bamboo.

Prepared steamed white rice, soy sauce, eggs, peas, carrots and green onions.

Prepared steamed white rice, soy sauce, eggs, peas, carrots and green onions.

Prepared steamed white rice, soy sauce, eggs, peas, carrots and green onions.

Prepared steamed white rice, soy sauce, eggs, peas, carrots and green onions.

Fried rice with chicken, pork and shrimps.

New delicious fried rice mixed with shrimps, roast pork and chicken in spicy curry sauce.

Prepared steamed white rice, soy sauce, eggs, peas, carrots and green onions.

Sichuan fried rice with black sprout, scallion and egg.

mixed seafood fried rice

Black truffle beef fried rice.

Homemade wonton with pork filling in soup.

A traditional Chinese soup with broth, eggs, tofu and vegetables. Spicy.

Shrimp wonton soup with bok choy.

Jumbo wonton with pork and Chinese leeks in 32 oz container.

A traditional Chinese soup with broth, eggs, tofu and vegetables. Soup is in a 32 oz container

Soup is in a 32 oz container

Soup is in a 32 oz container

Spiced beef stew noodle soup full of flavor. Mild spicy

Served with bund special broth. Vegetarian.

chicken with leeks

Cook with Brown sauce.

Cook with Brown sauce.

Cook with Brown sauce.

Cook with Brown sauce.

Cook with Brown sauce.

Sautéed chow fun mixed with bean sprouts, scallion, and red bell pepper.

Sautéed chow fun mixed with bean sprouts, scallion, and red bell pepper.

Sautéed chow fun mixed with bean sprouts, scallion, and red bell pepper.

Sautéed chow fun mixed with bean sprouts, scallion, and red bell pepper.

Sautéed chow fun mixed with bean sprouts, scallion, and red bell pepper.

Dee fried sesame balls in red bean paste.

Fried banana rice stick.

Jumbo pork meatball in brown sauce.