Buon Appetito Italian Cuisine

Layers of pasta baked with mozzarella, ricotta and parmigiana cheeses in our rich tomato meat sauce.

Lightly breaded, topped with marinara sauce and mozzarella cheese.

Crisp romaine lettuce tossed in our classic caesar dressing garnished with croutons and parmigiana cheese.

Baby squid dusted in flour and sautéed with a hint of lemon and served with a side of ammoglio sauce.

Open faced mussels sautéed in our plum tomato sauce.

Fresh mozzarella with sliced tomatoes, olive oil and fresh basil.

Always a favorite! Hot banana peppers sautéed with Italian sausage, onions and potatoes with a touch of garlic.

Fresh garlic, tomatoes, parmigiana cheese and olive oil.

Breaded mozzarella cheese sautéed and topped with our marinara sauce.

Stuffed with our own meat sauce, peas and mozzarella cheese, breaded and fried.

Mini arancini, fried meat ravioli and fried mozzarella sticks.

An assortment of Italian meats and cheeses.

Fresh trippa simmered in a spicy tomato sauce.

Lightly breaded jumbo shrimp tossed in a lemon cream sauce.

Tomatoes, olives and cucumbers tossed in olive oil and balsamic vinegar dressing.

Grilled chicken breast served over mixed green with artichoke hearts, roasted red peppers, black olives, fresh tomatoes, and Fontinella cheese. Served with a side of our creamy balsamic dressing.

Crisp romaine lettuce tossed in our classic caesar dressing garnished with croutons and parmigiana cheese.

Char-broiled with Italian seasoning and topped with a lemon cream sauce.

Sautéed with artichokes, asparagus and capers in a light lemon sauce.

Char-grilled to perfection served with mixed vegetables.

Lightly breaded jumbo shrimp tossed in a lemon cream sauce.

Mushrooms and capers sautéed in a light wine lemon butter sauce.

Fresh mushrooms sautéed in our flavorful Marsala wine sauce.

Lightly breaded, topped with marinara sauce and mozzarella cheese.

Lightly breaded, sautéed in olive oil and tossed in a lemon cream sauce.

8 oz. Char-grilled to perfection, served with potato and vegetable.

Two thin center cut choice New York steaks, chargrilled and topped with olive oil, garlic and fresh oregano served with potato and vegetable.

Marinated in olive oil and herbs chargrilled to your perfection, served with potato and vegetable.

Lightly breaded, topped with marinara sauce and mozzarella cheese.

Sautéed with mushrooms and capers in a lemon white wine sauce.

Sautéed with mushrooms in a Marsala wine sauce.

Lightly breaded, pan fried and served with ammoglio sauce, potato and vegetable.

Sautéed with spinach, prosciutto and topped with mozzarella cheese.

Lightly breaded, topped with marinara sauce and mozzarella cheese, served with a side of pasta.

Fettuccine pasta tossed in a creamy alfredo sauce.

Classic potato dumpling topped with our fresh meat sauce.

Layers of pasta baked with mozzarella, ricotta and parmigiana cheeses in our rich tomato meat sauce.

Freshly chopped sea clams sautéed in choice of a white wine sauce or light red tomato sauce.

Shrimp, calamari, scallops, clams and mussels sautéed in a light red sauce flavored with white wine.

Penne pasta tossed with meat sauce and fresh ricotta cheese, covered with melted mozzarella cheese.

A taste of heaven! Sautéed chicken, rock shrimp and spinach tossed with penne pasta in a garlic and olive oil sauce.

This unforgettable dish features delectable morsels of lobster tossed in a brandy cream tomato sauce.

Penne pasta tossed in a tomato cream sauce.

Your choice of meat or cheese ravioli, topped with our fresh sauce.

Shrimp and scallops sautéed in a tomato cream sauce with a touch of white wine.

Topped with our fresh marinara or meat sauce.

A hearty meat sauce with ground sausage and veal tossed with green peas and steaming spaghetti

Spaghetti with chicken, red peppers, spinach, and olives tossed in a garlic and oil sauce

A fresh blend of plum tomatoes, olive oil, basil and garlic tossed with steaming spaghetti.

Creamy blend of spinach, fresh ricotta cheese and a touch of garlic

Fresh garden vegetables and cheese filled pasta in a delightful cream sauce.

Ricotta filled Italian pastry

Moist chocolate cake with a heart of creamy rich chocolate served with vanilla ice cream

Cream center, surrounded by chocolate gelato and carmalized hazelnuts, topped with cocoa powder

Refreshing lemon gelato swirled together with Limoncello

A popular coffee-flavored Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavorded with cocoa