Burien Press

Slow brewed Big Truck Espresso from Olympia Coffee charged w/ pure nitrogen resulting in a smooth & creamy coffee. Add our beloved off menu Vanilla Oat Cream from 2019, N2O infused oat milk enriched w/ our house made vanilla syrup, for a delicious elevation of your drink. (V)

Big Truck Espresso blend & cold water infused with nitrogen. Surprisingly velvety, creamy, and chocolatey. Served neat.

House made mini loaf coffee cake with a nut streusel top.

Provolone, cheddar, and pesto cream cheese with arugula (optional) on grilled focaccia. Vegetarian & soy-free. Contains nuts.

Notes on the Producer:

The name “Moonmilk” puts you in the right mind for the aroma of this wine, which has a dairy-like quality, something like tangy plain yogurt. Look for sour pineapple and sweet sage notes, and don’t mind the spritziness that the wine shows when you pour the first glass. In other words, this effort by winemaker James Jelks is nothing like the stereotypical buttery California Chardonnay you might be used to. Organic.

Notes on the Producer:

From the producer: A savory nose showcasing some of Syrah’s meaty characters alongside blueberry, raspberry, forest floor, brut cider, and garden herbs. Vineyard Notes: The Syrah portion for this wine came from Hunter Hill just above Soquel in the redwoods of Santa Cruz, and the Chardonnay portion came from Amaya Ridge just a little further into the mountains. Both were farmed organic and dry farmed. Both yields were rather small, so we tried an experimental style coferment.

From the producer: Aromatics of lemon curd, nectarine, creme brûlée, and nuts define the nose. Akin to aged champagne and some Jura type Chardonnays. A bright palate with minerality and texture. Dry, yet creamy with a firm acidity. Vineyard Notes: A steep south facing hillside on Sonoma Mountain with well drained metavolcanic soils. I was sold. Farmed by my friend and peer David Rothschild who is an upcoming figure within the natural California winemakers garde as a proud and skillful organic grower.

About the Producer: Low alcohol, acid driven, old world-style wines intended to enhance existence on planet Earth, as well as complement food and conversation. Winemaker, Sterling Whitted of Holden Wine Co, continues to push the boundaries of Oregon wine. Fruit is sourced from some of the top vineyards in Oregon as well as some under the radar plots, home to rare grape varieties you won't find anywhere else (Oregon Dolcetto, anyone?). All fermentations are with native yeast, and SO2 use is kept to a minimum (sans souffre if possible), leading to some of the freshest, most compelling wines coming out of the state today.

About the Producer: Low alcohol, acid driven, old world-style wines intended to enhance existence on planet Earth, as well as complement food and conversation. Winemaker, Sterling Whitted of Holden Wine Co, continues to push the boundaries of Oregon wine. Fruit is sourced from some of the top vineyards in Oregon as well as some under the radar plots, home to rare grape varieties you won't find anywhere else (Oregon Dolcetto, anyone?). All fermentations are with native yeast, and SO2 use is kept to a minimum (sans souffre if possible), leading to some of the freshest, most compelling wines coming out of the state today.

About the Producer: Low alcohol, acid driven, old world-style wines intended to enhance existence on planet Earth, as well as complement food and conversation. Winemaker, Sterling Whitted of Holden Wine Co, continues to push the boundaries of Oregon wine. Fruit is sourced from some of the top vineyards in Oregon as well as some under the radar plots, home to rare grape varieties you won't find anywhere else (Oregon Dolcetto, anyone?). All fermentations are with native yeast, and SO2 use is kept to a minimum (sans souffre if possible), leading to some of the freshest, most compelling wines coming out of the state today.

Notes on the Producer

"Show me a fanatic and I’ll show you a success," goes the saying, and truer words could not be said about Quentin Bourse – the “Idiot Angel” of Azay-Le-Rideau. While that is the rough translation of the name of his label, Le Sot de L’Ange, he is a far cry from anything remotely resembling an idiot. His relentless work ethic, innovation, and borderline obsessive perfectionism result in meticulously crafted, serious wines. 'Le Jardin' is made from 100% Côt from an interesting plot with two distinct soil types: one section with clay and silex soils and another with clay and limestone. Deep, dark, serious, and structured without being overly heavy - this is a stunning example of a serious red from a natty winemaker that has nerve and shows notes of black cherry, tart plum, and silky tannin.

"We have always wanted to make a serious rosé that does not lose its lightness and its pleasure." This rose does not disappoint-- full of carbonic funk with herb and vegetal tones. About the Label: In alchemy, a triangle in this form represents earth. The resulting shape is not only the sun but also the crest of an egg, born from the earth and stretching towards the cool morning sky. Meinklang Morgen 2018 Burgenland, Austria Saint Laurent 750ml

The name 'Mersel Wine' comes from the region Maksar Mersel, which is the highest viticulture region in Lebanon, located between the Cedars and Ainata El Arz at an altitude ranging between 2,000 and 2,400m. They also have vineyards in Ainata in the Bekaa Valley, Dimane and Bcharre in Wadi Qannoubine, and Bousit in Northern Lebanon. The wines are made naturally, with very little to no sulfur additions - unfiltered and unfined - grown using organic farming methods, resulting in simply: fermented wine. Eddie Chami, the winemaker at Mersel Wine, was once also one of the winemakers at Couvent Rouge. He holds a degree in Viticulture and Enology from UC Davis, California. His passion is to develop wine using local Lebanese indigenous grape varieties but something not common locally. Mersel Wine is the first to develop a Piquette and PetNat and he has been dabbling with skin-contact wines since 2016.

Gorgeous orange sparkler that we have been waiting on. It took it's time to get to us, but we promise the wait was worth it. Made by blending long maceration Malvasia from several vintages, this amber-colored sparkler is full-bodied with floral and stone fruit notes. Great structure and mousse-like bubbles make this one a holiday must-have. Pradarolo Brut Vej Parma, Emilia-Romagna, Italy Malvasia 750 ml

From the producer : In 1999, La Livinière (meaning “place planted with vines”), located in the heart of the Minervois between Toulouse and Montpellier, became the first vineyard to receive recognition in the Languedoc region. Château Maris covers 45 hectares of land, divided into a multitude of plots on the hillside above La Livinière. It received Ecocert certification in 2002, then Biodyvin in 2004 and Demeter in 2008.

A vermouth made from a blend of Nuragas, Cannonau, and Vermentino grapes macerated with roots, herbs, flowers, and citrus, all native and naturally grown on the estate in Isola dei Nuraghi, Sardinia. Filled with aromas of ripe pears, flowers, and summer herbs, this vermouth is extra dry, with a smooth and round finish. Try it on the rocks with a lemon twist or in your next martini!

In the Sardinian dialect, Meigamma means "nap after lunch," a phrase to embody Barbara and Giuseppe's "slow" life philosophy. They are working biodynamically in Sardinia, with a focus on indigenous grapes and hands off winemaking. This is the first time we've had their red vermouth, and we are excited to share it with you! Meigamma made the base wine for this vermouth and it's infused with herbs and other wild botanicals, all from their 1.1 hectare property. Herbaceous and wild with a strong bitter backbone and bracing profile. Pour over ice, add a twist of orange and a sprig of rosemary or thyme, or try it in your favorite cocktails!

Heady aromas of mixed tropical fruit and sweet citrus abound, with strong impressions of papaya, guava, and ruby-red grapefruit all in play. An assertive diesel/dank quality emerges, accompanied by an undercurrent of earthy bitterness that offers a counterpoint to the tropical nature.

Santa Caws brings you good tidings. The Imperial Stout harkens back to the Christmas days of old when you might find a chocolate orange in your stocking. Savor this rich silky stout with notes of hot chocolate to make merry. A zest of orange flutters on the nose and lightly on the palate with a dash of nutmeg to round out this cup of cheer. Enjoy by the fireside and with friends.

Manhattan NW is a blend of sour quad and blond ales aged in bourbon barrels with sour pie cherries and apricot noyaux. A tribute to the classic Manhattan cocktail, this fan favorite features flavors of bourbon, maraschino cherries, bitter almond and a hint of malt sweetness.

Based on a collaboration recipe originally designed with our friends at Bruery Terreux®, the 2017 One Way Or Another combines whole, Northwest-grown marionberries and Meyer lemon zest with sour blond ale aged in oak barrels for up to 16 months. The finished blend captures notes of blackberry pastry, fresh citrus and spruce tips with a lively acidity and dry finish.

Fourth batch of this amazing fan favorite. Brewed with locally picked fresh hops from around Tacoma including Cascade, Centennial and Nugget. Medium body with classic Belgian yeast aromatics and a light minerality. Bottle conditioned.

We know that Einstein’s findings state that Energy (E) equals mass (m) times the speed of light (c) squared (2), or E=mc2. The secret of the equation revealed that mass and energy are different forms of the same thing. Our Flagship beer MC² celebrates Einstein’s findings, but what if we tried to evolve from there? New for Energy Evolution 2020, we wanted to continue to explore the MC² series, so we are bringing you Energy Evolved. Energy Evolved takes a DDH MC² and adds a colossal dose of our most favorite batch of galaxy yet to the dry hop, our energy treatment, and a touch of lactose for smoothness. Energy Evolved glows on its pour with an hoppy explosion of flavors like ripe mango, OJ, papaya, and passionfruit fruit leading into a full citrus portfolio that’s blended with notes of pineapple gummy bears and tropical push-ups. This beer is extremely creamy and POPS with our #EQjuice finish.

Saison with green rooiboos tea collab with miro tea in ballard

Salacia is a bright saison with a soft lingering tartness of a Myer Lemon. Brewed with Sugar Kelp from the Hood Canal, the Salacia presents a unique minerality and body with subtle layers of umami, salinity and aromas of a spring ocean breeze.

An oak-aged farmhouse ale dry-hopped with Meridian

Wild Ale with cherrywood smoked PNW Nectarines and Carolina Reaper Peppers.

Wild Ale with dragonfruit and cucumber.

The flagship Helles from lager-brewing power couple Lisa Allen and Kevin Davey. Made from two heritage German barley varieties, and carefully mashed for its full expression. Coupled with a blend of our favorite low-alpha hops from the Hallertau region, Gold Dot Lager is extensively cold-conditioned for roundness and maturity.

Lisa and Kevin decided to showcase the northern German interpretation of pilsner with Pils de Pils. Made from a singular varietal of German barley, decocted to bone-dryness, and classically bittered with elegant and spicy German hops, Pils de Pils is a pilsner made of pilsner for pilsner lovers. Pleasantly hoppy and fresh.

Shadowlifter Oatmeal Milk Stout with Coffee is the perfect blend of a little gas and a little brake. Brewed with a combination of American and British malts, a large portion of oats, and milk sugar added to the kettle. Post fermentation, Shadowlifter is infused with a special blend from Stamp Act Coffee and rested on some Madagascar vanilla beans.

Our Sunstead series captures the essence of perfectly ripe stone fruits, allowing us to savor the warm flavors of summer all year long. The base beer is a blend of one, two and three-year-old Danish Wild Ales aged in white wine barrels. We racked this onto freshly destoned and crushed white Saturn peaches at a rate of over 600 grams of peaches per liter, and left it to macerate with the fruit for over a month before bottling. This complex, soft and juicy beer tastes almost like biting into a fragrant peach, transporting you back to the high days of summer no matter when you drink it.

We proudly present our first ever Bourbon Barrel Aged Imperial Stouts. Praying Mantis is a Bourbon Barrel-Aged Imperial Stout made from a select blend of four exceptional bourbon barrels: three from Woodford Reserve and one from Heaven Hill. During our tastings, these four barrels stood out, earning high marks for their spirit quality, chocolate character, and unique flavors like vanilla, wood tannins, and caramelized sugar. To enhance these flavors, we added a generous amount of vanilla beans from Indonesia, Comoros, and Madagascar, allowing them to infuse the beer over time. The result is a special, balanced bourbon barrel-aged imperial stout that’s both classic and modern.

Built around one of our favorite hops, this beer has been saturated with copious amounts of Citra and Citra alone. Coupled with a pillowy, oat body, A Little Bit Citra manages to be softly gentle yet refreshingly dry.

*A WIDE-RANGING CONVERSATION WITH...* is the result of a 4-years-long collaboration with Lowercase Brewing that began as a blend of gin barrel-fermented wild ales conditioned in oak with tart Montmorency cherries, sweet Lapin cherries, and Robada apricots. Before packaging, these barrels were then blended again with spontaneously-fermented beer brewed in the methode traditionelle. Available in 12x375ml cases of corked-and-caged green bottles, with each bottle hand-numbered out of 624

7 beers for people who loves hops.

Refreshing lager with just a hint of malt character.

A West Coast IPA using modern techniques and modern malt profiles overdubbed with some classic hops that have stood the test of time. We elected each of these hops from lots at Crosby Hop Farm in Woodburn, OR. Chinook, Belma and just a little Comet. The result is an IPA that’s crushable and dry with flavors reminiscent of when IPA took over the American craft beer scene!

Single Varietal Porter's Perfection aged in Riesling Barrels

This cider blends the rich, familiar taste of freshly picked apples with earthy cinnamon and nutmeg, adding a zesty twist of lemon for a delightful, spiced zing that captures the essence of the tasty snack in every sip.

This delicately balanced blend combines the soothing floral essence of chamomile with a bright, zesty twist of lemon. Refreshingly herbal with a crisp citrus snap, it’s the perfect cider for those seeking a calm, rejuvenating sip with a bold, flavorful edge.

This feisty cider has a delicious crisp-apple flavor and a spicy kick from flaming orange habanero peppers. A hint of zesty lime balances the heat and rounds out this exotic drink. Try it in place of margaritas for your next taco night.

Pleasantly tart and beautifully cranberry-colored, this off-dry cider tickles your nose with the peppery, woody fragrance of fresh rosemary and captivates your palate with sharp notes of ginger.

A mix of heirloom, wild, and cider apples along with some of our signature Washington apple blend steeped with heirloom blueberries. Semi-dry, fruity, and full-bodied, with mild acidity and a dry finish.

Cloud Mountain nursery apples near Bellingham. The is the most specifically cider-oriented bottling we made. All the growing fruits from this nursery have been chosen with incredible care over the forty years of planting to be suited to our climate, and to revive overlooked / lost varieties that deserve some attention. It’s super, super delicious and an entirely different fruit profile, with an almost juicy tropicality that makes it absolutely more-ish.

A light, crisp, refreshing everyday drinking dry cider with a kiss a sweetness. Made with a blend from Washington grown Heirloom and Culinary apples.

A honey wine (mead) fermented in oak barrels with Duke blueberries. Luscious fruity and drinkably dry.

From the producer: Wake up to your heartsong with this deliciously complex and lively herbal blend. Enjoy this uplifting cup in the morning or whenever you need a bit of inspiration. INGREDIENTS | Organic Gotu Kola, Organic Elder Berries*, Organic Rose Hips, Organic Ginger, Organic Orange Peel*, Organic Lemongrass, Organic Gingko* Organic Cinnamon, Organic Red Raspberry Leaf*, Organic Lemon Balm*, Wild Hawthorn Flowers* *USA Grown Herbs

From the producer: Bring warmth and comfort to the cold season while supporting respiratory and sinus health with this refreshing and aromatic blend.† INGREDIENTS | Organic Peppermint*, Organic Lemon Balm*, Organic Elder Berries, Organic Elder Flowers, Organic Hyssop*, Organic Rose Hips, Organic Ginger, Organic Lemon Peel*, Organic Yarrow Flowers*, Organic Red Clover*, Organic Catnip* *USA Grown Herbs

From the producer: Relax with this fragrant floral delight brimming with rose petals, chamomile and lavender. Enjoy at bedtime or whenever you’re feeling dreamy. INGREDIENTS | Organic Lemon Balm*, Organic Chamomile Flowers, Organic Orange Peel*, Organic Damiana, Organic Rose Petals, Organic Lavender Flowers, Organic Skullcap*, Organic Catnip*

From the producer: Wholesome herbs harvested and foraged to create a lush, lemony, minty cup of comfort. INGREDIENTS | Organic Nettles*, Organic Lemon Balm*, Organic Elder Berries, Organic Oat Straw*, Organic Rose Hips, Organic Peppermint*, Organic Alfalfa*, Organic Dandelion Root*, Organic Astragalus Root*, Organic Red Raspberry Leaf*

From the producer: A delicious anytime tea specially blended to promote a healthy supply of breast milk.† INGREDIENTS | Organic Fenugreek, Organic Fennel*, Organic Lemon Balm*, Organic Marshmallow Root*, Organic Nettles*, Organic Lemongrass, Organic Red Clover*, Organic Red Raspberry Leaf* *USA Grown Herbs

From the producer: The sweet tastes of licorice root and herbs coat and calm your throat.† INGREDIENTS | Organic Licorice Root*, Organic Marshmallow Root*, Organic Wild Cherry Bark*, Organic Rose Hips, Organic Marshmallow Leaf*, Organic Orange Peel*, Organic Lemon Peel*, Organic Astragalus Root*, Organic Cinnamon, Organic Cloves, Organic Cardamom *USA Grown Herbs

From the producer: Chocolatey minty spicy goodness to warm your soul. Perfect for the winter season or anytime you'd like to cozy up with a delicious cup. INGREDIENTS | Fairly Traded Organic Cacao Nibs, Organic Roasted Chicory Root, Organic Peppermint, Organic Spearmint, Organic Carob, Organic Cinnamon, Organic Honey Bush, Organic Ginger Root, Organic Cardamom, Organic Vanilla Bean

From the Producer: Refreshing herbal goodness to nourish mama and baby, promoting wellness and healthy digestion.† INGREDIENTS | Organic Nettles*, Organic Red Raspberry Leaf*, Organic Rose Hips, Organic Lemon Balm*, Organic Spearmint*, Organic Oat Top & Straw*, Organic Alfalfa*, Organic Dandelion Root*, Organic Fennel*, Organic Red Clover* *USA Grown Herbs †These statements have not been evaluated by the FDA.

Rich, smooth black tea with the lofty floral and citrusy high notes of Italian bergamot.

An exquisite blend of revitalizing and pungent turmeric balanced with classic chai spices and enriched with roasted coconut, sumptuous vanilla bean, and creamy sarsaparilla root.

DESCRIPTION FROM THE MAKER Flying Bird's take on classic Genmaicha tea. Ours is blended with fine Japanese + Himalayan Sencha and toasted rice. Savory notes combine with a deliciously green grassy tastes of fine Sencha making a well balanced cup traditionally enjoyed at meal time. We find it also makes a perfect afternoon cup. INGREDIENTS Organic Himalayan Sencha grown in gardens owned by the women who work them, Heritage Organic Japanese Sencha and Organic toasted Rice. TEMPERATURE ≤175º F STEEP TIME 2-4 minutes, covered

DESCRIPTION FROM THE MAKER A timeless comforting classic—round floral + subtle fruity notes with a warm earthy, smoky finish. INGREDIENTS A blend of Fairly Traded Organic Black Tea TEMPERATURE 205º F STEEP TIME 4 minutes, covered

DESCRIPTION FROM THE MAKER Chai spices rounded to perfection with African red tea, vanilla bean + a touch of citrus. INGREDIENTS Fairly Traded Organic Honey Bush, Fairly Traded Organic Rooibos, Organic Ginger, Organic Cardamom, Organic Cinnamon, Organic Allspice, Organic Cloves, Organic Orange Peel, Organic Vanilla Bean, Organic Star Anise TEMPERATURE 205º F STEEP TIME 7–20 minutes, covered

DESCRIPTION FROM THE MAKER Naturally sweet chamomile flowers + nourishing lemon balm gently support digestion + promote relaxation.* There is a reason so many people love Chamomile tea! INGREDIENTS Organic Chamomile Flowers*, Organic Lemon Balm* * USA Grown Herbs TEMPERATURE 205º–212º F STEEP TIME 7+ minutes, covered

DESCRIPTION FROM THE MAKER Delightfully sweet + spicy mint blended for delicious sipping and to promote healthy digestion.* Perfect at twilight or any time of day. Ingredients Organic Peppermint*, Organic Spearmint*, Organic Fennel*, Organic Ginger, Organic Stevia * USA Grown Herbs TEMPERATURE 205º–212º F STEEP TIME 7–20 minutes, covered

DESCRIPTION FROM THE MAKER The sweet tastes of licorice root + herbs coat + calm your throat.* INGREDIENTS Organic Licorice Root*, Organic Marshmallow Root*, Organic Wild Cherry Bark*, Organic Rose Hips, Organic Marshmallow Leaf*, Organic Orange Peel*, Organic Lemon Peel*, Organic Astragalus Root*, Organic Cinnamon, Organic Cloves, Organic Cardamom * USA Grown Herbs TEMPERATURE 205º–212º F STEEP TIME 7–20+ minutes, covered

DESCRIPTION FROM THE MAKER An uplifting aromatic blend to raise your spirits, support your mind + warm your body. An excellent tea for calm focus.* INGREDIENTS Organic Lemon Balm*, Organic Oat Straw*, Organic Spearmint*, Wild Hypericum Flowers*, Organic Gotu Kola, Wild Hawthorn Flowers*, Organic Skullcap*, Organic Rhodiola Root, Organic Rosemary. * USA Grown Herbs TEMPERATURE 205º–212º F STEEP TIME 7–20 minutes, covered

DESCRIPTION FROM THE MAKER Refreshing herbal goodness to nourish mama + baby, promoting wellness + healthy digestion. INGREDIENTS Organic Nettles*, Organic Red Raspberry Leaf*, Organic Rose Hips, Organic Lemon Balm*, Organic Spearmint*, Organic Oat Top & Straw*, Organic Alfalfa*, Organic Dandelion Root*, Organic Fennel*, Organic Red Clover* * USA Grown Herbs TEMPERATURE 205º–212º F STEEP TIME 7–20 minutes, covered

DESCRIPTION FROM THE MAKER A delicious anytime tea specially blended to promote a healthy supply of breast milk. INGREDIENTS Organic Fenugreek, Organic Fennel*, Organic Lemon Balm*, Organic Marshmallow Root*, Organic Nettles*, Organic Lemongrass, Organic Red Clover*, Organic Red Raspberry Leaf* * USA Grown Herbs TEMPERATURE 205º–212º F STEEP TIME 7–20+ minutes, covered

DESCRIPTION FROM THE MAKER Black tea delicately scented with pure bergamot, enhanced with garden lavender + sweet orange. A delicious take on the classic Earl Grey. We love it with honey and cream. INGREDIENTS Fairly Traded Organic Black Tea infused with Organic Bergamot, Organic Orange Peel, Organic Lavender Flowers TEMPERATURE 205º F STEEP TIME 4 minutes, covered

DESCRIPTION FROM THE MAKER Wholesome herbs harvested + foraged to create a lush, lemony, minty cup of comfort. INGREDIENTS Organic Nettles*, Organic Lemon Balm*, Organic Elder Berries, Organic Oat Straw*, Organic Rose Hips, Organic Peppermint*, Organic Alfalfa*, Organic Dandelion Root*, Organic Astragalus Root*, Organic Red Raspberry Leaf* * USA Grown Herbs TEMPERATURE 205º–212º F STEEP TIME 7–20 minutes, covered

DESCRIPTION FROM THE MAKER Relax with this fragrant floral delight brimming with rose petals, chamomile + lavender. Enjoy at bedtime or whenever you’re feeling dreamy.* INGREDIENTS Organic Lemon Balm*, Organic Chamomile Flowers, Organic Orange Peel*, Organic Damiana, Organic Rose Petals, Organic Lavender Flowers, Organic Skullcap*, Organic Catnip* * USA Grown Herbs TEMPERATURE 205º–212º F STEEP TIME 7–20 minutes, covered

DESCRIPTION FROM THE MAKER Bring warmth + comfort to the cold season while supporting respiratory + sinus health with this refreshing + aromatic blend of mint, tangy rosehips, lemon + spicy ginger.* INGREDIENTS Organic Peppermint*, Organic Lemon Balm*, Organic Elder Berries, Organic Elder Flowers, Organic Hyssop*, Organic Rose Hips, Organic Ginger, Organic Lemon Peel*, Organic Yarrow Flowers*, Organic Red Clover*, Organic Catnip* * USA Grown Herbs TEMPERATURE 205º–212º F STEEP TIME 7–20 minutes, covered. Try with a squeeze of lemon for extra vitamin C!

DESCRIPTION FROM THE MAKER Wake up to your heartsong with this deliciously complex + lively herbal blend. Crafted with ginkgo + gotu kola to support circulation, heart health + mental clarity, complemented by tangy lemongrass + rose hips + spiced with cinnamon + ginger. Enjoy this uplifting cup in the morning or when ever you need a bit of inspiration. A Flying Bird original. INGREDIENTS Organic Gotu Kola, Organic Elder Berries*, Organic Rose Hips, Organic Ginger, Organic Orange Peel*, Organic Lemongrass, Organic Gingko*, Organic Cinnamon, Organic Red Raspberry Leaf*, Organic Lemon Balm*, Wild Hawthorn Flowers* * USA Grown Herbs TEMPERATURE 205º F STEEP TIME 7+ covered- we like to leave the teabag in the cup while we sip :)

Notes of ginger, clove, peppercorn, and cardamom. Hand packed in a biodegradable pouch in Olympia, Washington. Caffeinated Brews ten 8-ounce chai lattes spicy ginger chai (170g) Ingredients evaporated cane juice*, pesticide-free black tea*, cinnamon powder*, spice essences**, gum arabic**, rosemary antioxidant** *organic **meets all

Earthy, sweet, floral, with notes of cinnamon, cardamom, black tea, and fennel Hand packed in a biodegradable pouch in Olympia, Washington. Caffeinated Brews ten 8-ounce chai lattes sweet fennel chai (170g) Ingredients evaporated cane juice*, pesticide-free black tea powder*, cinnamon*, spice essences**, gum arabic**, rosemary antioxidant** *organic **meets all organic standards

From the Producer: South Carolina State Fair Blue Ribbon Winner - the best apple butter you'll ever taste! This is my original recipe - the one that started Adams Apple Co.

From the Producer: South Carolina is a big peach state, so what could be more fitting for summer in the south than a Peach Pie Jam? Peach lovers, unite! A perfect adorable addition to our

From the Producer: THIS one is my

From the producer: Bachan's miso japanese barbecue sauce features both red and white miso, ingredients that date back millennia in japan. This sauce will bring an incredibly savory, yet balanced umami flavor to any dish and pairs particularly well with chicken, fish and veggies.

From the producer: For as long as i can remember, my bachan-you might say granny-would cook up the most amazing meals with our umami-filled, teriyaki-ish sauce! My family and i are honored to bring you Bachan's yuzu japanese barbecue sauce, created by my generation. The yuzu fruit's flavor is tart, fragrant, and incredibly bright. We could not be more excited about this addition to our family of sauces. To stay true to the original recipe, we cold-fill our sauce-which eliminates any need for preservatives, additives, or flavorings. Our crave-worthy flavor comes naturally from delicious, simple ingredients. Let's eat! Ltadakimasu!

Bullwhip is the local name for our favorite type of kelp — bull kelp. Abundant in alaska, kelp packs unmatched savory flavor and amazing nutrition — vitamins, minerals, it has it all! This hot sauce is flavor first, heat second. A deep savory flavor from the kelp paired with heat from piri piri pepper will ignite your taste buds and leave your mouth warm. This hot sauce ages well -- buy one (or three!): eat one now, save one for later, and give one to a friend!

Kelp chili crisp infuses fried crunchy, salty alaska grown kelp, mouth-warming chiles de arbol, satisfying fried onion and garlic with a hint of sweetness into a refreshing and addictive topper. Drizzle kelp chili crisp on noodle bowls, pizza, or even donuts and ice cream. Meet your new versatile kitchen companion.

Serrano bullwhip tastes like the first splash of summertime. Alaskan bull kelp, fiery fresh serrano mash, fresh garlic, a hint of agave, and notes of tangy vinegar make this sauce full-on savor worthy. It'll ignite your favorite meals with a pleasing kick and bring out the best in your favorite meals. We've been dreaming this one up for a while and couldn't be happier with its sauce appeal. It's the perfect way to dress up your fish tacos, pour right on some avocado toast, spice up your wrap game, and bring out a little excitement on your breakfast eggs.

It's not made of kelp, but it is made of one of our favorite coastal flavors. The true taste of spring in alaska. A hint of citrus from the sitka spruce tips makes for a sweet, fresh flavored jelly. Spread on toast, mix in a cocktail, or pair with your favorite cheese.

Looking for a new condiment that is both versatile and sophisticated? look no further! Bobbie's boat sauce classic is a spicy-but-not-too-spicy condiment you'll use in place of ketchup or hot sauce, and that you'll use in places where you might never try ketchup or hot sauce. From eggs and avocado toast to grain bowls to the secret ingredient in your meatloaf, bobbie's boat sauce classic sets a course to your mouth on the sea of delicious.

If you like your hot sauce to hurt just a little bit, Bobbie's Boat Sauce hot might be the sauce for you. Made with more jalapeños and dried chilis than our classic recipe, the tangy-sweet-umami balance of boat sauce delivers a depth of flavor that other hot sauces don't reach, and you will taste that difference in everything from tacos to bibimbap to your bewitching home version of pasta all'amatriciana.

From the producer:

From the producer:

From the producer: Brightland's bestselling ARDOR in a petite, 100ml glass bottle. Our adorable minis are easy to grab-and-go for picnics, travel and makes a great addition to gift baskets. ARDOR is a 100% chili olive oil lovingly blended with red chili peppers, jalapeño peppers, chipotle peppers, paprika and early-harvest Frantoio olives grown on small family farms in California’s Central Coast. Our olives are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor. ARDOR's label was crafted in collaboration with New York-based artist Marleigh Culver, and was inspired by summer heat, dawn and dusk of Southern California, and the artist's Thai heritage. Ingredients Extra Virgin Olive Oil. Hot Pepper Oil Extract, Chipotle Extract, Paprika Oil Extract, Jalapeno Oil Extract.

From the producer: From the golden state of california, Brightland’s arise is lovingly made from fresh basil expertly milled with arbonsana olives. Bursting with basil flavor, this superfood brightens and nourishes, body and soul. A delightful hostess gift for food loving friends! Tasting notes: smooth, herbaceous, warm and peppery, with hints of clove and undertones of mint and anise. Harvest: november 2022 Arise comes in a 375 ML/12.7 fl oz glass bottle that has been uv-coated to protect the basil olive oil from damaging light. Arise's label was crafted in collaboration with new york-based renowned fashion designer and artist peter som, and was inspired by blooming of spring produce and warm-weather entertaining. Som’s use of warhol-style flowers with heavy shadows, signature to his work in fashion, reinforce a sense of movement and arising. Note: $20 flat rate for shipping per case (no matter where it's going).

From the producer: Brightland's bestselling LUCID in a petite, 100ml glass bottle. Our adorable minis are easy to grab-and-go for picnics, travel and makes a great addition to gift baskets. LUCID is a 100% lemon olive oil lovingly blended with early harvest Frantoio olives grown on small family farms in California’s Central Coast and Valley. Our olives are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor. LUCID's label was crafted in collaboration with Amsterdam-based artist B.D. Graft. Known for his series “Add Yellow," Graft worked closely with Brightland to create an eye-catching label that expresses their shared vision for Brightland's first artist label bottle. Ingredients Extra Virgin Olive Oil, Lemon Oil Extract

From the producer: PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Enjoy with salads, greens, chicken, seafood, cocktails and shrubs. Pair it with Brightland’s ALIVE, LUCID, and ARISE. PARASOL comes in a 200 mL recyclable glass bottle. Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Navel and Valencia Oranges

From the producer: RAPTURE is a raw balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. RAPTURE is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Enjoy with salads, marinades, mozzarella and tomato, crusty bread, BBQ, peaches and summer fruit. Pair it with Brightland's AWAKE, ARDOR, ALIVE. RAPTURE comes in a 200 mL recyclable glass bottle. Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Triple Crown Blackberries

From the producer: Rosette is a 100% garlic olive oil lovingly blended with garlic and early-harvest frantoio olives grown on small family farms in california’s central coast. Our olives are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor. Tasting notes: zesty, strong and rounded, with a pungent smoothness. Harvest: november 2022 Rosette comes in a 375 ML/12.7 fl oz glass bottle that has been uv-coated to protect the garlic olive oil from damaging light. Rosette's label was created in collaboration with california-based multimedia artist lilian martinez. Through her paintings, sculptures and works on paper, lilian blends past with present and future, combining classical architectural elements with contemporary pop cultural references. Note: $20 flat rate for shipping per case (no matter where it's going).

From the producer: Cabi's sweet yuzu vinegar gives a refreshing, aromatic, and bright twist to any of your dishes. Also, we’ve mixed in real yuzu peels for some texture and an extra zing. Cabi's sweet yuzu vinegar is made out of premium and carefully selected ingredients using extensive techniques that have been passed down over 100s of years from the countryside of japan in wakayama, the birthplace of sushi.

From the producer: Dashi is a umami packed flavor bomb. It’s also the backbone of most japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created! Cabi's umami dashi soy sauce is made out of premium ingredients using traditional techniques that have been passed down for 10 generations in shimane, a countryside in japan, known for their yummy soba noodles.

From the producer: Don Francisco has been producing honey for twelve years. In conversations with neighboring producers, he had learned about the secondary income they were making selling their honey, in addition to significant improvements to coffee production. He began with twenty five frames, and in the first years nearly lost his colonies entirely. Over many years he taught himself how to partner with the bees, and over time fell in love with them. Now Chico Cardona has three apiaries, and around 150 hives. Made in Guatemala.

From the producer: Almond java crunch checks all the boxes. featuring almonds that are high in monosaturated fats and crunchy expresso beans that provide a pick-me-up when you need it. this flavor combo is soulmate material. **medjool dates are filled w/ creamy almond butter w/ bits of espresso beans then covered in 85% dark chocolate and topped with flaky sea salt.

From the producer: Medjool dates stuffed with creamy cashew butter combined with toasted quinoa is familiar yet surprising. Coated in 85% organic dark chocolate and infused with lime; the sour spark hits the tongue and fades like the summer romances of then and now. **Medjool Dates are filled w/ creamy Lime Cashew nut butter and crunchy toasted quinoa then covered in 85% dark chocolate.

From the producer: Peanut Butter Crunch is the timeless classic that won't let you down. The PB packs the protein while cacao nibs pack the punch. This combination promotes a healthy heart which is something you can brag to mom about. **Medjool Dates are filled w/ creamy Peanut butter w/ bits of cacao nibs then covered in 85% dark chocolate.

From the producer: We have teamed up with Cravers to create a limited-edition flavor. Chewy Medjool dates are stuffed with Craver's creamy hazelnut filling speckled with crunchy cacao nibs. These dates are enrobed in organic, fair trade 85% dark chocolate that is free from any soy or emulsifiers.

By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.

From the producer: Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: ✨ Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea. ✨ Sourced from Europe's only MSC-certified sustainable anchovy fishery. ✨ Semipreserved through a salt-curing process that lasts for an average of six - eight months. ✨ Handpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades. ✨ Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.

From the producer: Say hello to our rainbow trout jerky gems, the first tinned seafood product to feature the tenderloin of the rainbow trout. Because of it's teeny tiny size, the rainbow trout tenderloin (the trout's most prime cut!) doesn’t have a place on a seafood counter or a restaurant plate. We're thrilled to find the perfect home for these beauties in our tins, and in doing so, help utilize 100% of the rainbow trout and reduce food waste. Our smoked rainbow trout is: ✨ sourced from the first and only asc-certified trout farm in america. ✨ smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of washington. ✨ raised in pure idaho spring water, always without the use of preventative antibiotics, growth hormones, or genetic engineering.

From the producer: Say hello to sardines with sardines with hot pepper 🌶️ ! Our sardines are hand-packed in galicia, spain with the highest quality ingredients for the freshest taste imaginable. Our sardines are: ✨ responsibly wild-caught off the coast of cornwall, england in the only msc-certified sustainable sardine fishery in europe. ✨ hand-packed using traditional methods with spanish extra virgin olive oil.

From the producer: Say hello to sardines with preserved lemon 🍋! Our sardines are hand-packed in galicia, spain with the highest quality ingredients for the freshest taste imaginable. Our sardines are: ✨ responsibly wild-caught off the coast of cornwall, england in the only msc-certified sustainable sardine fishery in europe. ✨ hand-packed using traditional methods with spanish extra virgin olive oil. $8.99 srp Sardines for wholesale are sold in a 12-pack. Our cans are bpa-ni. Sardine with preserved lemon ingredients: sardines (fish), extra virgin olive oil, preserved lemon, sea salt. Sardine with hot pepper ingredients: sardines (fish), extra virgin olive oil, preserved lemon, sea salt. Net weight: 4.20 oz

From the Producer: Say hello to our Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside. Our Slow Smoked Mackerel is: ✨ Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat. ✨ Rich in Protein and Vitamin-D, contains 2471mg of Omega-3's per serving. ✨ Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak.

From the producer: 🌈🐟 Our rainbow trout is raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River. 🌈🐟 The trout is brined in salt, garlic, onion, and cane sugar, smoked in small batches over alder wood, hand-packed with extra virgin olive oil, and canned by a family-owned cannery on the coast of Washington. Our cans are BPA-free. Tin net weight is 2.8 oz and sold in a 6-pack case to retailers. Shipping: Orders will ship out within two weeks of purchase. Please allow 2-7 business days for UPS delivery. Details • Made in United States • Shelf life: Over 36 months • Storage: Shelf-stable • Weight: 1.5 lb (0.68 kg) Ingredients Contains: Fish Rainbow Trout (Fish), Extra Virgin Olive Oil, Cane Sugar, Salt, Garlic Powder, Onion Powder.

From the producer: We partnered with FlyByJing, the leader of the chili crisp movement and the hottest premium Chinese brand in the game to bring you our first collaboration product, smoked salmon with Sichuan chili crisp 🔥. Get it while it's hot. ABOUT OUR SMOKED SALMON WITH SICHUAN CHILI CRISP: ✨ Hand-packed at a family-owned cannery on the coast Washington State ✨ Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. ✨ Our salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G. Our cans are BPA-free.

From the producer: Our albacore tuna is: ✨ sourced from vessels participating in the msc-certified british columbia albacore tuna fishery. ✨ caught with rods-and-reels in the pacific northwest by vessels that participate in the msc fishery. With this type of fishing gear, each fish is caught by one fishing pole, one at a time, to minimize bycatch and maximize quality control. ✨ smoked in small batches over natural wood, hand-packed, and canned in british columbia. Our cans are bpa-free. Tin net weight is 2.8 oz and sold in a 6-pack case to retailers. Shipping: orders will ship out within two weeks of purchase. please allow 2-7 business days for ups delivery.

From the producer: This one is inspired by memories of our childhood, slathering hazelnut spread on very tall stacks of crepes. Our version of the sweet treat is made with olive oil instead of palm oil and half the sugar for a more sustainable, better-for-you and oh-so-drizzable good snack.

From the producer: Like a sprinkle of flaky salt or the squeeze of a good condiment, drizzle adds a big pop of flavor right before you dig in (that’s why it’s called a finishing oil!). Drizzle is an early harvest extra virgin olive oil. What exactly does that mean? The harvest season in spain goes from october to january. Drizzle is harvested in the first 2 weeks of october, when the olives are very small, very hard, and very green. When pressed, these tiny hard olives yield a very small amount of oil. That oil is super concentrated and packed with flavor, which is why we recommend eating it raw.

From the producer: Before you say “evoo isn’t for cooking,” read this: thanks to the super stable picual olive, sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor. Sizzle is a peak harvest extra virgin olive oil. What exactly does that mean? The harvest season in spain goes from october to january. Sizzle is harvested between the end of november until the beginning of jan, when the olives are at their most ripe. They've grown bigger, jucier, and have turned dark green or purple. When pressed, these plump olives yield much more oil than during the early harvest. That oil much more mellow, but still packed with flavor. We recommend using sizzle with anything you're cooking or heating up!

From the producer: Taming garlic’s aromatic flavor into a sweet nuttiness, this versatile salt works across a multitude of simple dishes. Net weight: 3.38 oz Unit dimensions: 2.25” x 2.25” x 3.25” Best before 3 years

From the producer: The “correct” recipe for salty black licorice has long been a subject of debate, but we think we created a version that strikes the perfect balance of savory and sweet with a spark of salt to enliven the senses. Our recipe starts with pure sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. We then carefully toast the sugar and butter to a perfect golden brown, before stirring in the molasses and anise. The result: a creamy licorice that slowly unfolds on your palate and finishes with a hit of salt and anise. This candy contains the traditional black food coloring used to give licorice its recognizable dark hue.

From the producer: Unwrapping and placing a caramel into your mouth has the same slow-time feel as letting a piece of chocolate dissolve on your tongue. We went next-level and combined the two in a recipe that starts with pure sea salt harvested from netarts bay on the oregon coast. We then slowly toast sugar and butter to a perfect golden brown, and finish by stirring in heavy cream and chocolate. The result: a smooth caramel that hits all the sweet notes we love, with the bright, briny sparks of sea salt we crave. Net unit weight: 6.5oz box Unit dimensions: 6" x 4.5" x 2.5" Best before 9 months

From the producer: The very first caramel recipe dates back over 1000 years. We have the french to thank for the addition of salt, and now we think we’ve landed a pretty great version of our own. Our recipe starts with the purest sea salt, sustainably harvested from netarts bay on the oregon coast. We then carefully toast the sugar and butter to a perfect golden brown, before stirring in the heavy cream. The result: a creamy, chewy caramel with bright, briny sparks of sea salt. Net unit weight: 6.5oz box Unit dimensions: 6" x 4.5" x 2.5" Best before 6 months

From the producer: Harvested from open-air salt ponds fed by the mediterranean sea in trapani, italy. This fine sea salt is a versatile ingredient used for cooking, baking, and seasoning.

From the producer: Pickled green beans - 26.5oz. 12-pack. Enjoy Mama Lil's pickled green beans for a crisp, spicy, fat-free treat anytime or a zingy finishing touch for a salad or bloody mary! Add these flavorful beans to antipastos, charcuteries, & cocktails. Pickled in an irresistible spicy, garlic brine.

From the producer: Sweet hot pickled peppers - 12oz. 12-pack. Let the sweet heat of these delightful pickled peppers hearten hors d'oeuvres, elevate omelets and seduce sandwiches. (un)dress your favorite salad with the sweet hot brine. Mama Lil's sweet hot pickled peppers are the perfect mix of spicy and sweet! these sweet hungarian "goathorn" wax peppers are pickled in brine infused with savory garlic, our secret herb mix, and a dash of maple syrup. They have a sweet spicy kick that's hot enough for the hottest pepper fans, yet mild enough for those who have a generally more sensitive spice palate! Yes, these peppers have heat, but a perfectly balanced heat that won't dominate your meal.

From the producer: SPICY! CRUNCHY! UMAMI! Half heat, double flavor! Perfect for the everyday palette. Add to your favorite dishes for an unsuspecting wave of medium spicy, sweet, and savory flavors. 100% natural ingredients. Zero preservatives. Gluten-free and vegan. Our local organic garlic is fried in cold-pressed grapeseed oil. And we sun dry and roast our chilis over an open flame. Each of our onions are dried and preserved to maintain just the right amount of sweetness. No shortcuts. No gimmicks. Just real love.

From the producer: SPICY! CRUNCHY! UMAMI! Mama's OG Recipe! A wholesome mixture of fire-roasted, sun-dried Cambodian chilis and organic California garlic all swimming in smooth grapeseed oil. Perfect for spice-lovers!!!. 100% natural ingredients. Zero preservatives. Gluten-free and vegan. Our local organic garlic is fried in cold-pressed grapeseed oil. And we sun dry and roast our chilis over an open flame. Each of our onions are dried and preserved to maintain just the right amount of sweetness. No shortcuts. No gimmicks. Just real love.

From the producer: All-Natural ● Sugar Free ● No Preservatives ● Low Sodium ● Vegan ● Gluten Free ● Zero Calories ● No Preservatives ● Dairy Free ● Non-GMO ● Paleo ● Recycled Packaging ● Minority & Women-Owned Pisqueya [pees-keh-yah] medium buzz delivers the freshness of a salsa and the heat of a traditional hot sauce! Made with Jalapeño peppers to deliver a mild buzz of heat and flavor. Jalapeños are known for its vibrant taste, easy spice and signature zest. Many customers have found our green sauce completely addictive, because of it’s perfect balance of flavor and heat, making everything you put it on taste a whole lot better. Ingredients: jalapeño peppers, garlic, vinegar, water, kosher salt

From the producer: All-Natural ● Low Sodium ● Vegan ● Gluten Free ● No Preservatives ● Low Calories ● Dairy Free ● Real Fruit ● Non-GMO ● Recycled Packaging ● Minority & Women-Owned Pisqueya [pees-keh-yah] spicy sweet delivers the freshness of a salsa and the heat of a traditional hot sauce! Made with island-grown passion fruit and chili peppers for a tropical heat and sweetness that will brighten your dishes. Marinate, saute, grill or pour for a wave of authentic Latin spice. Ingredients: passion fruit, carrots, sugar, lemon juice, caribbean chili peppers, kosher salt, garlic

From the producer: Berry tart A super strong dark chocolate with no added sugar. Keto and paleo friendly. This bar packs a big punch! Make sure you are looking for something that is not sweet and a good option for health focused people. All of raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and non-gmo and made with ethically sourced, transparently traded unroasted cacao.

From the producer: About this product An 8 gram minis version of one of our most popular flavors! These maple-sweetened vegan mini chocolate bars reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free and dairy free. Contains coconut. All of Raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao.

From the producer: About this product CHOCOLA-TEA TIME Our Easter & Mother's Day spring limited batch chocolate. One of our favorite morning teas, Earl Grey (a strong black tea flavored with oil of bergamot) is brewed in warm cocoa butter along with an extra citrusy twist of lemon and orange peel. This flavorful infusion carries through the chocolate for a bright and tea-rrific flavor, perfect for your morning pick me up. 68% CACAO CACAO ORIGIN: Semuliki Forest, Uganda

From the proiducer: About this product BERRY GOOD SWIRL A juicy dark chocolate with a delightful pink swirl of strawberry infused vegan white chocolate. Every bite will make you feel like you’re frolicking in strawberry fields. A perfect Valentine's Day treat.

We've taken a select batch of our highest quality Vermont organic maple syrup and aged it in premium oak rum barrels. The final product is amazing, sweet, smooth with just a hint of rum flavor. Crafted each spring from maple sap we collect from our mountain sugarbush and boiled over our wood-fired evaporator, our organic maple syrup has become known for its unique flavor and unrivaled quality.

This limited release is a blend of salt, herbs, and spices, with a twist of citrus. Perfect for wet and dry brining any time of the year!

From the Producer: Scout’s Smoked Wild Pink Salmon is wild-caught and sourced from the chilly waters of Alaska that flow from the Arctic Ocean to the Bering Sea. Our Wild Pink Salmon is skinless and boneless making it easy to enjoy out of the can or added into your favourite dish. Our Pink Salmon is lightly smoked, first by being cured overnight with a blend of salt and sugar which is rinsed off the following day and air-dried before being gently smoked with Canadian hardwood and packed in our signature organic olive oil. Each can of our hearty and flaky Pink Salmon features 35 grams of protein and is rich in Omega-3s.

From the producer: Scout’s mussels are shucked by hand and preserved with our smoked paprika and fennel tomato sauce. Certified organic, our mussels are hand harvested in the inlets of Prince Edward Island, Canada. Ingredients: Organic PEI mussels, tomato purée, cold-pressed sunflower oil, brown rice flour, smoked paprika, salt, fennel seed.

From the Producer: Solid white wild albacore tuna, organic olive oil, parsley and basil, sea salt, lemon juice blend (concentrated lemon juice, lemon juice), garlic.

From the Producer: Scout’s Wild Pink Salmon is wild-caught and sourced from the chilly waters of Alaska that flow from the Arctic Ocean to the Bering Sea. Our Wild Pink Salmon is skinless and boneless, hand-cut and hand-packed with a pinch of natural sea salt. Each can of our hearty and flaky Pink Salmon features 35 grams of protein and is packed with Omega-3s.

Our loquat fruit-infused vinegar shrub captures the subtle sweetness and tropical taste of plump and juicy loquats at peak season. We love to use our loquat flavor in salad dressings and marinades for veggies, meat and fish. It also makes a great addition to a homemade cocktail with tequila or mezcal, for anyone looking for a kiss of vinegar and added brightness. And seriously... What's better than a high sell-through, healthy food and beverage product that directly supports small-scale agriculture and looks beautiful on your retail store shelves?! Our fruit-infused vinegars shine in mocktails, cocktails, vinaigrettes, dressings, marinades and more. Made with a base of apple cider vinegar (acv), Sideyard is pure in flavor, strong in taste, and full of good-for-your-gut probiotics. Our vinegars have no added sugar because we believe in letting fruit sing. The name and description of our farm partner in southern california can be found on the side of each and every bottle label.

Our strawberry fruit-infused vinegar shrub captures the flavors of famously sweet and juicy, field grown strawberries. We love to use our strawberry flavor in vinaigrettes and salad dressings. It also makes a great addition to a homemade cocktail with tequila or mezcal, or mocktail with sparkling water. And seriously... What's better than a high sell-through, healthy food and beverage product that directly supports small-scale agriculture and looks beautiful on your retail store shelves?! Our fruit-infused vinegars shine in mocktails, cocktails, vinaigrettes, dressings, marinades and more. We like to say that a little bit goes a long way! Made with a base of organic apple cider vinegar (acv), Sideyard is pure in flavor, strong in taste, and full of good-for-your-gut probiotics. Our vinegars have no added sugar because we believe in letting fruit sing. The name and description of our farm partner in southern california can be found on the side of each and every bottle label.

From the producer: Peppers: Originated and most loved in Peru, it shows up as a table condiment next to red onion and garlic. Aji Amarillo, golden inside and out you can taste the sunshine through it’s tropical origins. Purpose: We believe in giving back to the cultures that give so much to us. Every purchase powers a donation to Peru’s Water and Sanitation crisis closing the gap of 2.5M people who need vital resources. Perfect: Pour it on everything that needs a zest and a burst of mild heat. The creaminess is great for chicken, fish, salads and even a marinade.

From the producer: Peppers: All hail Cayenne (the OG hot pepper.) First grown in South America, it’s one of the most popular peppers flavoring countless international dishes. Purpose: We believe in giving back to the cultures that give so much to us. Every purchase powers a donation to Survival International, who provides assistance to local communities in South America and across the globe. Perfect: Put it on everything that needs a zip and a zap — eggs, tacos, wings, soups, brunch (especially when it involves Bloody Mary’s.)

From the producer: Peppers: Originating from Hatch, New Mexico, it is the ideal balance between heat and sweetness. Its popularity stems from the flavor over heat. A chili pod has as much Vitamin C as six oranges. Purpose: We believe in giving back to the cultures that give so much to us. Every purchase powers a donation to Farm to Food Bank supporting sustainable farms and foodbanks within New Mexico. Perfect: Pour in on everything that needs a smoky sweet, just perfect, heat. As the most versatile pepper we recommend it for soups, stews, sauces and stuffed peppers.

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Made from the nectar of avocado flowers growing near michoacán, mexico, this velvety honey has a strong, dark flavor featuring notes of caramelized molasses. Perfect for adding sophistication to pancakes, waffles, and ice cream or as an ingredient in rich desserts. All-natural, gluten-free, kosher certified. Ingredients pure raw honey. Warning: unsuitable for infants under 12 months.

Our land provides us with unique flavors which we want you to have at your table. We have harvested our figs in aguascalientes, mexico, and their taste and benefits represent the richness of our land. From our casa to yours.

Often described as a cross between a strawberry and pear, the sweet flavor of fresh guava can vary from mild to strong. Grown in the heart of calvillo, aguascalientes, our guavas are exclusively harvested from select farms. vegan, all natural, gluten free, kosher certified. Ingridient guava, pure cane sugar, lemon juice.

From the producer: The hibiscus is a beautiful flower, but as a marmalade, it’s even more exquisite! With a rich burgundy color that heralds the bright, tangy flavors of apples and berries, this vitamin-c-packed spread is wonderful on toasted bread and charcuterie boards. Vegan, all-natural, gluten-free, kosher certified. Ingredient hibiscus, pure cane sugar, natural fruit pectin, lemon juice.

From the producer: The quince is part of the apple and pear family, with flavors of both. This tart fruit exudes the aromas of vanilla and apple and is high in vitamins, minerals, and antioxidants. Quince jam is traditionally served on toast or croissants, as a condiment on a cheese plate, or over ice cream. Vegan, all-natural, gluten-free, kosher certified. Ingredient quince, pure cane sugar, lemon juice.

Generations of family farmers skillfully cultivate and harvest the native vanilla pods that are the base of our premium vanilla extract, creating the original mexican vanilla flavor sought by bakers and chefs. Vegan, all-natural, gluten-free, kosher certified. Ingredient water, alcohol 35%, pure cane sugar, vanilla bean extractives.

From the producer: So much space to decorate with planets! - 5 inch by 7 inch matte printed sticker sheet - Polypropylene stickers are durable and water resistant - great to decorate a water bottle or Laptop! - 13 stickers per sheet

From the producer: This sticker is perfect for your laptop, planner, mirror, phone case, car, water bottle, hydroflask, etc.! Stickers are 100% waterproof, weatherproof, seal on top that protects against water, sun and scratches. Thicker material, more ideal for water bottles, phones, etc.

From the producer: - size A2, 4.25 inches by 5.5 inches folded - offset printed on bright white paper - packed in a cello sleeve with corresponding envelope (color may vary) - blank inside, ready for your own special message!

The AeroPress Go travel coffee maker is engineered to fuel an active lifestyle. It gives coffee lovers everything they need to conveniently brew superb coffee anywhere they want. Like the original AeroPress, the AeroPress Go brews American, espresso, and cold brew style coffee that can be enjoyed as is or used in a wide range of energizing and refreshing drinks. Fast and easy: The AeroPress Go brews hot coffee in about 1 minute or cold brew coffee in around 2 minutes. Compact, lightweight, and durable: Ingeniously engineered to ensure that everything fits inside the mug.

It provides consistent grinds for brew methods from espresso to French Press and everything in between. Straightforward controls make your daily routine simple and easy. Load up your hopper with your favorite beans, turn the hopper to the grind setting you want, switch the Baratza Encore on and let the precision conical burrs deliver consistent, quality ground coffee every time. Beyond a great coffee-making experience, the Encore lets you explore new coffee flavors – With 40 individual grind settings, you can find the perfect grind size for all brewing methods. The hopper can hold 8 ounces of whole beans, and the clear grounds bin has a fill line to indicate how much to grind. We intentionally designed the Encore to fit nicely under most kitchen cabinets without sacrificing power or quality and to bring value to your daily grind.

It's only natural that our meticulously designed and tested Lino cups should have an equally sophisticated way of brewing the coffee that goes into them. Mouth-blown from dishwasher-safe borosilicate, a laboratory-grade, lightweight glass that is heat- and scratch-resistant.

Long sleeve Burien tee printed locally in Burien. Black Bella + Canvas 100% Airlume combed and ring-spun cotton.

From the Producer: A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.” We're proud to use salt from Salt of the Earth Co, who sources salt from the ancient salt mines of Salinas de Maras near Cusco, Peru, and contributes a portion of proceeds back to the surrounding community. Ingredients: Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter, Peruvian pink salt. All of Raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao.

From the Producer: CREAMY, CRUNCHY BLISS Inspired by Momofuku Noodle Bar's White Chocolate Pie dessert. A treasure trove of everything good: smooth, creamy, vegan coconut white chocolate filled with crispy, crunchy rice puffs and crushed waffle cones. One bite is never enough.

From the Producer: ULTIMATE UMAMI CRUNCH Our collaboration with the iconic Momofuku Goods, based on their best selling chili oil. A shockingly delicious chocolate infused with chilis and garlic, filled with crispy puffed quinoa, and topped with pink sea salt and sesame seeds. The ultimate umami crunch. All of Raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao.

From the Producer: CRISPY, CRUNCHY, CRUSHABLE Our second collaboration with our friends at Momofuku Goods. It’s all in the name: the transcendent flavor of umami chickpea miso, the crispy crunch of crushed potato chips, and, of course, unroasted dark chocolate. Salty, mouth-watering, and crushable.

From the Producer: Yes, we know it’s not citrus season yet. But it is “curl up on the couch with a good book and a cup of tea” season, a feeling that this bar evokes. Saffron and orange meet for an bright, creamy, and floral treat that tastes like the most luxurious cup of herbal tea you’ve ever sipped. Absolutely perfect for the crisp weather. 68% CACAO

From the Producer: CHOCOLATE MEETS HOLIDAY COOKIE Ginger Snap cookies reimagined as dark chocolate. To achieve the perfect ginger flavor, we double down: we steam Tanzanian cacao over a house-made ginger tea and steep more ginger in cocoa butter, along with warming spices like allspice, cinnamon, and nutmeg. Finally, each bar is hand-sprinkled with sparkling brown sugar for that delicious cookie-like crunch. The perfect companion to holiday spirits or to use as stocking stuffers.

From the Producer: SHEER WINTER CHEER For this holiday limited batch bar, we fold minty organic crushed candy canes into our vegan coconut white chocolate for a creamy bar with crunchy peppermint pop. Sheer winter cheer. May incite carolling. 37% CACAO

From the Producer: This maple-sweetened bar tastes like a brownie straight out of the oven. Rich and smooth on the inside, generously sprinkled with toasted cacao nibs for a crispy, crunchy outside. A longtime factory favorite. Perfect for those looking for alternative sugars. Cane sugar free and paleo friendly. Ingredients: Organic cacao beans, organic maple sugar, organic cacao butter. All of Raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao.

This product has a 12 month shelf life.

From the producer: An 8 gram mini, bite sized version of one of our best selling chocolate bars! We grind shredded coconut with cacao for a creamy, full-bodied vegan "milk" chocolate with velvet melt and a fruity, strawberry note on the finish. One bite and you'll find yourself sitting on a beach somewhere, with all memories of traditional milk chocolate melting away. All of Raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao.

From the producer: We steep jasmine and mint in cacao butter, then blend it with single origin cacao for a soothing and uplifting dark chocolate. The chocolate equivalent to tea time. A COLLABORATION WITH THE NEW YORK BOTANICAL GARDEN® We're proud to partner with our neighbor, the landmark New York Botanical Garden, which supports living collections of more than one million plants inside their 250-acre landscape and conservatory. This bar celebrates the beauty and flavor of the plants that surround and sustain us. We make every bar from scratch with unroasted cacao beans, sourced from growers we trust and admire. INGREDIENTS: organic cacao beans, organic cane sugar, organic cacao butter, organic jasmine, organic mint Made in United States of America

From the producer: The bite of rich Counter Culture (decaf!) coffee beans meet a slice of creamy-sweet banana, scattered atop our date-sweetened dark chocolate — a classic morning pairing that’s guaranteed to perk you up.

From the producer: A fragrant trio of wild lavender, bee pollen, and hand-picked rose petals come together with the richness of our date-sweetened dark chocolate to create a soothing, subtly sweet treat reminiscent of spring, all with 0g added sugar.

From the producer: Supple pears, freeze-dried ginger, and aromatic rosemary sprigs blanket our date-sweetened chocolate for an earthy flavor with a zesty finish perfect during winter's chill.

From the producer: White mulberries, crisp almonds, and verdant fennel sit atop our rich date sweetened dark chocolate, offering up subtle notes of milk, anise, and honeyed nectar—this refreshing trio is a perfect palate cleanser after any meal.

Designed with Seattle's own MiiR, 32oz insulated wide-mouth bottle wrapped in our coffee branch design. Leakproof, Thermo 3D insulation, and MiiR uses profits to help fund nonprofits making a difference around the world. Bottle contains QR code to track how funds were used. All profits from this and all of our merch items are used entirely to fund health benefits for our team. Thanks for being part of making what we do possible. Coffee branch print designed by our very own Peyton Todd.

Long sleeve Burien tee printed locally in Burien. Black Bella + Canvas 100% Airlume combed and ring-spun cotton.