Burke's Waterfront Cadillac, MI

Giant Idaho bakers filled with bacon, green peppers, sweet onions, chopped tomatoes, mushrooms and lots of cheddar cheese is all baked & complemented with sour cream (great for sharing).

Classic tender white meat chicken with a crispy outside, served with French fries.

Giant Idaho bakers filled with bacon, green peppers, sweet onions, chopped tomatoes, mushrooms and lots of cheddar cheese is all baked & complemented with sour cream (great for sharing).

Irresistibly melting Wisconsin white Cheddar cheese inside of lightly breaded garlic beer batter crunchiness.

Savory, tender, and juicy, traditional bone-in chicken wings. Choose from honey BBQ, spicy-sweet, sweet chili sauce, or extra hot buffalo. Extra Hot Heat Scale: 7.8/10 (Very Hot)

Heaps of our fresh homemade full-corn tortilla chips, along with our own zesty guacamole & appetizing salsa.

Golden coated pickles deep fried to a crisp, served with your favorite dipping sauce.

Boom goes the dynamite! This semi-spicy sauce is made up of mayonnaise, sweet chili sauce, sriracha and honey battered in popcorn shrimp. Choose your dipping sauce.

Made from whole-white onions, our thick cut onion rings will not only pack tender flavor, but a crispy, golden crunch.

Slowly roasted everyday to perfection. Hand-rubbed and seasoned just right.

Slowly roasted everyday to perfection. Hand-rubbed and seasoned just right.

This 12 oz. prime choice steak is cut from the loins of the best Angus beef. It’s smothered with mushrooms, and topped with garlic butter.

A 14 oz. Black Angus ribeye steak marinated & seasoned with blackened spices. Also topped with garlic herb butter.

This 8oz. top sirloin is a premium aged prime cut of beef. We sear this to order, and then top it with garlic herb butter.

This aged 8oz. top sirloin is paired with four jumbo butterflied (deep fried) shrimp.

A juicy, tender, marinated chicken breast, resting on a bed of wild rice. Seasoned with garlic and herb bread crumbs and topped with our homemade French Onion Soup, then broiled with buttery mozzarella. Served with a side of sautéed stir-fry veggies (not shown).

Tender, lean, and juicy marinated chicken breast resting on a bed of soft Fettuccine noodles with our homemade creamy Alfredo sauce. Served with a side of sautéed veggies (not shown).

Jumbo gulf shrimp lightly hand-breaded and fried until they're crispy golden. A seafood lover’s treat. It’s served with tangy cocktail sauce.

A special blend of herbs and garlic, hand seasoned, and grilled to order. Served with tartar & optional lemon (not shown).

8 oz. Alaskan fillet glazed with a special blend of sweet maple seasoning. Served with tartar & optional lemon (not shown).

Traditional favorite fish caught in the Great Lake of Superior, pan-fried in Parmesan crusted seasoning. Served with tartar & optional lemon (not shown).

Two premium cuts of Alaskan Cod, hand dipped in our own beer batter. They're deep-fried to perfection, and served with a large side of French fries and shredded coleslaw.

A flour tortilla filled with seasoned meat, steamy refried beans, crispy lettuce, and fresh diced tomatoes. It’s topped with our own homemade burrito sauce, and a generous amount of shredded cheese.

Same as the Large Wet Burrito, just a bit smaller.

Homemade full-corn tortilla chips, with seasoned (chicken, beef, or shrimp), refried beans, crispy shredded lettuce, shredded cheddar & Monterey Jack cheeses, fresh diced tomatoes, diced green peppers & diced onions, and ripe olives.

A crispy deep-fried tortilla filled with seasoned ground beef or marinated chicken covered in our homemade burrito sauce, topped with sour cream with chives. Served with refried beans, fresh shredded lettuce, vine ripened tomatoes and Mexican cheeses.

Premium steak or chicken seared in our personal blend of seasonings, served on a sizzling platter. Vegetables & all the fixings included.

A deep-fried flour tortilla shell is shaped into a bowl, then filled with crispy shredded lettuce, topped with seasoned ground beef or chicken, shredded cheddar cheese, diced tomatoes, diced green peppers & onions, ripe black olives, and your choice of dressing.

Three corn tortillas rolled outside of your choice of meat, cheddar & Monterey Jack shredded cheese, diced onions, and then covered with Mexican sauce and even more cheeses.

Sautéed jalapeno peppers with Frank’s RedhHot® sauce & pepper jack cheese, melted a juicy third pound angus burger patty. Closed up with a deluxe’d specialty bun. This is for you spicy enthusiasts.

A very low fat burger originating from bison. A very high quality meat grade that packs flavorful taste. This is served deluxe’d.

Double quarter pounder (8 oz) perfectly seasoned ground chuck with hickory smoked bacon, sunny-side up egg, and American cheese deluxed on a grilled Ciabatta bun.

Juicy third-pound angus beef, saturated with French onion soup, then steamed with mozzarella cheese. As most of our burgers are, this one is also deluxe’d.

A 6oz. tender Angus cut with your choice of melted cheese, between a warm butter bun.

Classic 6 oz. Angus beef cooked to your preference, along with the toppings of your choice- between a warm grilled butter bun.

A juicy third pound Angus cut with freshly sautéed Portobello mushrooms and a warm blanket of Swiss cheese between a grilled butter bun.

Third-pound angus patty smothered with Swiss cheese, sautéed onions, and our special sauce. Served on crispy thick light rye.

Quality Angus beef to order with fresh green olives, mayonnaise and lettuce between a warm, airy butter bun.

Slow roasted prime rib, sliced & served on grilled sourdough bread. We melt mozzarella cheese, add fresh crispy lettuce, ripe tomatoes & our special sauce. A side of Au Jus will be included for dipping!

In-house thinly sliced, slow-roasted Waterfront Prime Rib sautéed with peppers, onions, melted Swiss cheese & our special sauce— all wrapped in a warm flour shell. A delectable fusion of flavors, expertly crafted for your enjoyment.

Grilled sugar cured ham & lean white meat turkey are topped with melted American & Swiss cheese. We then layer this delicious combination between egg dipped challah bread and lather our special sauce in between. Lastly, we grill it until golden brown outsides are achieved.

Tender slices of lean corned beef along with sauerkraut, are paired with melted Swiss cheese, and our special sauce. This is all between our premium grilled rye bread.

A batter-dipped Cod fillet is fried until it’s crispy golden brown, with fresh green lettuce & tartar sauce. If you love a great fish sandwich, this is for you.

A crispy breaded chicken breast topped with our homemade maple glaze sauce. We grill a burger bun and add mayo, crispy lettuce, and juicy sliced tomatoes.

Tender slices of seasoned marinated chicken breast, Monterey Jack & cheddar cheeses, chopped lettuce, diced tomatoes, and our fajita dressing. All of that is wrapped in a tomato basil tortilla shell.

We use a generous portion of deep fried shrimp and combine juicy diced tomatoes, fresh chopped lettuce, and our unique Asian sauce. That’s all stuffed in a tomato flavored flour shell. It’s crispy, yet juicy. It creates a very satiating taste!

Tender strips of sirloin on a fresh cool bed of Romaine with Gorgonzola cheese, sautéed red peppers, mushrooms, and onions straws.

Fresh spring mix, home-sliced turkey & ham, shredded Colby Cheddar Jack cheeses, diced tomatoes and black olives.

A tender and juicy, at-home marinated chicken breast resting on a bed of fresh Romaine & sprinkled Parmesan. Caesar dressing served on the side.

Daily homemade French onion recipe going back to 30+ years ago. Our secret sweet & savory flavors slowly simmered with tender onions, then baked with buttery mozzarella cheese and bread crumbs.

40-year-old homemade chicken dumpling recipe from the Waterfront Team.

Shredded beef or lean turkey breast, served open faced on country bread with real red-skinned mashed potatoes & gravy. This is a great home-style option.

A generous portion of tender beef liver smothered with sauteed onions or hickory bacon. Served with real red-skinned mashed potatoes & gravy.

Classic tender white meat chicken with a crispy outside, served with French fries.

A juicy Angus beef patty seasoned just right, Gordon Ramsey will be in awe...

If you're a picky eater, that's okay. Some of us used to be, and we ate nothing but these!

Fun fact: In Italy, the weather changes year-round, just like it does here in Michigan!

These are the shrimp that Bubba Gump caught. If you don't know who that is, ask your parents :)

"Batten down the hatches we've got a big fish beneath us!"

The name "elbow" macaroni exists because the noodle looks like your elbow. Close your fist and hold your hand by your chest while looking at your elbow!

Breaded gulf shrimp topped with two poached eggs on an English muffin; all seasoned with Blackfish-Cajun style seasoning. We pour a Cajun Hollandaise sauce over top and lastly, sprinkle more seasoning on top to add extra flavor, and make it pop. Served with hash browns.

Two poached eggs resting on a grilled open faced English muffin along with smoked ham, are topped with Hollandaise sauce, and sprinkled paprika seasoning. Hash browns are also included. Many love this!

An 8 oz. Black Angus sirloin, prepared to your liking, teamed with two country-fresh eggs, hash browns, and your choice of toast w/jelly.

Golden-battered beef steak smothered in country gravy. Served with 2 eggs* your way & crispy hash browns.

One perfectly fried egg, hickory smoked bacon, and cheddar cheese between a grilled thick sourdough bread coming up! Served with hash browns.

2 fluffy and airy buttermilk pancakes with hand pressed fresh blueberries. Your choice of breakfast side meat, and of course, syrup and grass-fed butter.

3 fluffy and airy buttermilk pancakes with hand pressed fresh blueberries. Your choice of breakfast side meat, and of course, syrup and grass-fed butter.

Challah bread dipped in our very special batter. Served with warm syrup & butter. With ham, bacon, or sausage.

With warm maple syrup. In syrup glaze with strawberries. Add ham, bacon, or sausage.

Battered tenderloin strips of chicken served resting on an authentic Belgian pearl sugar waffle.

A classic omlet filled with hash browns, ham chunks, green pepper, onions, cheddar cheese, and covered in our own country gravy, and even more cheese.

Egg-whites, spinach, and mozzarella cheese. For those who want a low calorie option, this is the tasty way to go.

Spicy sausage sautéed with diced onions & green peppers, and topped with cheddar cheese. This will attack your taste buds! (in a good way of course :)

Sautéed mushrooms, diced onions & green peppers, and diced tomatoes are all held together by real egg. We then top this with melted cheddar cheese. This creates a very appetizing taste with all the healthy nutrients.

The perfect blend of corned beef hash, diced green pepper & onions, then melted with Swiss cheese.

Spice up your morning with seasoned ground beef, diced green peppers, onions, and a blanket of our homemade burrito sauce with cheddar cheese on top.

Sauteed diced onion, green peppers, and ham, all combined with Monterrey Jack Cheddar cheese in a fresh egg omelette. Select 'no onions' or 'no peppers' to make a Ham & Cheese Omelette.

This is for you bacon lovers. Sauteed and chopped bacon strips, onions, green peppers, and Monterrey Jack Cheddar cheese; all combined with fresh eggs to make you a tasty omelette. Select 'no onion' and 'no pepper' for a Bacon & Cheese Omelette.

Monterrey Jack Cheese melted in fresh egg to give you a delicious cheese omelette.

Three biscuits served with country gravy on top.

2 fresh eggs cooked your way, paired with always-crispy hashbrowns, breakfast meat, and toast.

3 fresh eggs cooked your way, paired with always-crispy hashbrowns, breakfast meat, and toast.

Fresh corned-beef hash grilled & topped with two eggs, cooked to order.

An enormous scoop of fluffy vanilla ice cream with a deep fried cinnamon whipped topping resting in a bowl of hot chocolate syrup with whipped cream and cherries

Soft chocolate chip cookie base baked under creamy vanilla cheesecake. Topped with a crunchy cookie layer with rich chocolate icing and cookie dough bites on top. So delicious!

A warm cane sugary Belgian waffle with sweet cinnamon ice cream on top. Caramel bourbon glaze over top and a heap of whip cream with a classic cherry.

Deeply moist and filled with toasted pecans & layers of cream cheese frosting. Dense and flavor intensified with brown sugar, cinnamon, nutmeg, and carrots that make you want to order two ;)

Cookie crumb base joined by a creamy, refreshing, Key Lime mousse, then crowned with whipped topping and toasted coconut. Finally drizzled with raspberry sauce.

Creamy peanut butter mousse topped with Reese's ® Peanut Butter Cups. We use our Dutch chocolate flavored syrup to garnish over the top— if you like peanut butter & chocolate, you'll fall in LOVE with this!

Made from whole-white onions, our thick cut onion rings will not only pack tender flavor, but a crispy, golden crunch.

Boom goes the dynamite! This semi-spicy sauce is made up of mayonnaise, sweet chili sauce, sriracha and honey battered in popcorn shrimp. Choose your dipping sauce.

Golden coated pickles deep fried to a crisp, served with your favorite dipping sauce.

Heaps of our fresh homemade full-corn tortilla chips, along with our own zesty guacamole & appetizing salsa.

Savory, tender, and juicy, traditional bone-in chicken wings. Choose from honey BBQ, spicy-sweet, sweet chili sauce, or extra hot buffalo. Extra Hot Heat Scale: 7.8/10 (Very Hot)

Irresistibly melting Wisconsin white Cheddar cheese inside of lightly breaded garlic beer batter crunchiness.

Giant Idaho bakers filled with bacon, green peppers, sweet onions, chopped tomatoes, mushrooms and lots of cheddar cheese is all baked & complemented with sour cream (great for sharing).