Sprite, grenadine

Crisp, light, refreshing. A simple beer for complicated times.

Superdelic and Riwaka hops from New Zealand are used in our latest hazy IPA. Intense citrus flavor with a note of sweetness. 6.0% ABV

Crisp, light tasting, refreshing. Corn in the grain bill adds a smoothness to this well-balanced beer. 4.63% ABV

scratch-made biscuit, sausage gravy, 2 sunny side up eggs*

grilled sausage patty, soft scrambled egg*, smoked gouda, chives, dijon aioli on a toasted brioche bun

two eggs*, choice of bacon, sausage or turkey sausage, home fries, choice of biscuit or toast

vanilla custard dipped challah topped with powdered sugar served with maple syrup and choice of bacon, sausage, or turkey sausage

pimento cheese stone ground grits, ground pork sausage, scrambled egg*, charred peppers, candied jalapeno, shredded cheddar

roasted sweet potatoes, beer onions, local sausage, pickled cabbage, brussels, fried eggs, smoked paprika aioli

hand cut fries toped with pub cheese, scallions, bacon crumble

house made pimento cheese served with pepper jelly and pita chips

jumbo Bavarian-style pretzel served with Lusty Monk mustard and pub cheese

local kielbasa, dijon mustard, pickled cabbage, apple butter, grilled sourdough toast

blackberry balsamic, spiced pepitas

butternut squash, whipped burrata, pepitas, sage brown butter, apple cider gastrique, crackers

local ale braised mushrooms, creamy brie, crispy shallots, thyme, grilled sourdough

served with corn tortilla chips

crispy sage, spiced pepitas

Carolina Gold Rice, roasted fall vegetables, broccoli, kale, pickled cabbage, spiced pepitas, chimichurri

mixed greens, local apples, roasted sweet potato, goat cheese, candied pecans, pickled onions, apple cider vinaigrette

spinach, roasted beets, whipped burrata, herb roasted walnuts, orange herb vinaigrette

Wilkshire Farm's ground beef*, cheddar, caramelized beer onions, bacon jam, garlic aioli on a toasted brioche bun

beer battered fried chicken, gochujang, kimchi slaw, cucumbers, spicy mayo on a toasted brioche bun

house made garbanzo bean burger, spring mix, sliced tomato, red onion, goat cheese, garlic aioli on a toasted brioche bun

smoked gouda, apple slaw, dijon aioli

10oz ribeye*, chimichurri, hand cut fries

charred cabbage, mustard cream, roasted fingerling potatoes

roasted squash, fried sage, brown butter, pecorino, pepitas

market fish, parsnip puree, roasted carrots, apple fennel slaw, herb beurre blanc

bourbon caramel, vanilla bean ice cream

house-made mayonnaise based garlic sauce

house-made beer cheese

1/2 order of brussel sprouts tossed in a honey balsamic glaze

Smith Farm's potatoes sliced thin

mixed greens, red onion, cherry tomatoes, red wine vinaigrette