Burma Love Valencia

Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.

Triangular pastries, wrapped and filled with curried potatoes and lamb, chicken or peas (vegetarian). Deep fried and served with our house tangy spicy sauce.

Deep-fried, tossed with salt & pepper, and jalapeños. Topped with fried garlic.

Sizzling shrimp with garlic, ginger, turmeric, lime and chilies served on a hot skillet. (Gluten Free)

Delicious, fried chicken wings served with Garlic and Pepper or Honey Glazed. (Gluten Free)

Our homemade tofu made from roasted yellow beans. Crispy on the outside, soft on the inside. Served with a sweet and spicy soy dressing. (Vegan)

Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. This salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be. (Gluten Free, Upon Request: Vegan)

This salad has 22 ingredients! Here are some of the ingredients: tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing. (Upon Request: Gluten Free, Vegan, Vegetarian)

Cabbage and lettuce tossed with pickled ginger, fried garlic, sesame seeds, peanuts and split yellow peas. (Gluten Free, Vegan)

This hearty salad combines lettuce, cabbage, garlic, yellow bean powder, fried onions, jalapeno, lightly fried chicken breast and a tangy tamarind dressing. (Gluten Free)

This hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion, cilantro and our house samusa sauce dressing. (Vegan)

A refreshing traditional Burmese salad. A mixture of tomato, cabbage, fried garlic chips, caramelized and fresh onions, cucumber, yellow bean powder, and chili flakes topped with dried shrimp powder. Contains Burma Love Fish Sauce. (Gluten Free, Upon Request: Vegan)

A popular comfort dish from Burma. A hearty soup served with chopped vegetarian samusas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes, and fresh mint leaves. (Vegan)

(Catfish Chowder Noodle Soup) Considered as "the national dish of southern Burma". It's a comfort noodle dish served at food stalls throughout the country. The broth is slowly cooked with catfish, onion, garlic, ginger, lemongrass, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, fried split peas, and lemon. Contains Burma Love Fish Sauce. (Gluten Free)

Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili, and lemon. Contains dairy. (Upon Request: Gluten Free)

This earthy, aromatic dish wok-tossed with sliced onion, tomatoes, lemon, jalapeño, mint leaves, tamarind, and turmeric. (Gluten Free)

Burmese style red curry with garlic, ginger, onion, turmeric, chickpeas and potatoes. (Gluten Free)

Wok-tossed chicken with braised tofu, string beans, red bell peppers, oyster sauce and Thai basil in our five spice “sweet heat” sauce. (Gluten Free)

Battered chicken chunks tossed in a spicy and sweet chili sauce with garlic.

Wok-tossed chicken breast cooked with lemongrass, bell peppers, garlic, sweet peas, and basil leaves. (Gluten Free)

Lightly battered strips of chicken breast tossed with a sweet and tangy sauce. Topped with sesame seeds. (Gluten Free)

Wok-tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side. (Gluten Free)

Street food found near the border between Myanmar and Thailand. Minced chicken prepared with sliced jalapeño, mint leaves, cloves of garlic, and cilantro. (Upon Request: Gluten Free)

Wok-tossed chicken with onions, dried chilies, and basil. (Gluten Free)

Tender pork wok-tossed with garlic, ginger, Thai chili, soy sauce, and green onions. (Upon Request: Gluten Free)

A rich and homey stew of kabocha squash, tender pork, ginger, turmeric, onions and garlic. (Gluten Free)

Tender pork belly wok-tossed with pickled mustard greens, chili sauce, and ginger. A great combination of sweet, spicy, sour, and savory. (Upon Request: Gluten Free)

Our signature red curry in your choice of Angus beef or grass-fed lamb. (Gluten Free, Contains Dairy)

Wok-tossed beef or lamb with Sichuan chilies, onions, rice wine, and Thai basil. (Gluten Free)

This earthy, aromatic dish wok-tossed with sliced onion, tomatoes, lemon, jalapeño, mint leaves, tamarind, and turmeric. (Gluten Free)

Your choice of protein wok-tossed with braised tofu, string beans, red bell pepper, oyster sauce, and Thai basil in our five spice "sweet heat" sauce. (Gluten Free)

Shrimp and tender eggplant sautéed with a garlic & chili sauce. Topped with scallions. (Gluten Free)

Our specialty red curry cooked with onion, garlic, and ginger served with jalapeños and bone-in catfish.

Our specialty red curry cooked with onion, garlic, and ginger served with jalapeños and shrimp

Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze. Contains Burma Love Fish Sauce. (Gluten Free)

Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions and chili flakes. (Gluten Free)

Shrimp wok-tossed with our housemade garlic paste, jalapeños, onion, and topped with sliced fried garlic chips. For our garlic lovers! Contains Burma Love Fish sauce. (Gluten Free)

Our "kha yan chin tee chat" tomato chutney sautéed with shrimp, and okra - spicy, rich and flavorful. Not for timid taste buds! Contains Burma Love Fish Sauce. (Gluten Free)

Marinated deep-fried black snapper served with a side of chili, lemon, spicy, and sweet sauce. Contains Burma Love Fish Sauce. Please allow up to 15-20 minutes for your order to be prepared. (Gluten Free)

Young tender pea shoots tossed in a wok with wine, garlic and garnished with roasted crushed fried garlic. Recommended with any of your entrees. (Gluten Free, Vegan)

Broccoli florets tossed in a wok with rice wine, garlic, and topped with fried onions. A simple, yet delicious side. (Gluten Free, Vegan)

String beans wok-tossed with garlic, soy, and chili sauce. Topped with chili flakes, fried onions, and garlic. (Gluten Free, Vegan)

Burmese style red curry served with hard boiled eggs, okra, tomato, and jalapeño. (Gluten Free, Vegetarian)

Burmese-style red curry with tender eggplant and jalapeños. (Gluten Free, Vegan)

Tender eggplant sautéed with a garlic & chili sauce, topped with scallions. (Gluten Free, Vegan)

Braised tofu wok-tossed with string beans, and red bell pepper and Thai basil with our five-spice "sweet heat" sauce. (Gluten Free)

Medium-firm tofu prepared with jalapeños, soy sauce, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious. (Vegan, Upon Request: Gluten Free)

Flat rice noodles with coconut chicken curry sauce, string beans, yellow bean powder, cabbage, and chilies. (Gluten Free)

Regional cuisine from Eastern Myanmar’s Shan State. Rice noodles in a tomato sauce mixed with pickled mustard greens, ground peanuts, fresh cilantro, garlic, chilis, with your choice of protein. (Gluten Free)

Wok-tossed rice noodles in a sweet and spicy tangy sauce with tender pea shoots, red bell peppers, scrambled egg, shredded cabbage and crushed peanuts. Shrimp and Chicken contain Burma Love Fish Sauce. (Gluten Free)

Made with brown rice, chicken, tender snow pea leaves, chick peas, turmeric, ginger, garlic, and a touch of salt. (Gluten Free, Upon Request: Vegetarian)

Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce, and cabbage. Served chilled. (Vegetarian, Upon Request: Gluten Free)

A Chinese influenced dish sold from wooden pushcarts throughout Burma. Egg noodles with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce. (Upon Request: Gluten Free)

Jasmine rice cooked in coconut milk (Gluten Free, Vegan)

Steamed brown rice (Gluten Free, Vegan)

Steamed jasmine rice (Gluten Free, Vegan)

Buttery, mulit-layered, pan-fried bread cut into individual pieces.

The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.

The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.

The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more.

Our Golden Crispy Garlic Chips are a savory addition to enhance the flavors of any salad, soup, pasta, or your favorite rice dish. This crunchy and flavorful garnish can also be eaten as a snack. Enjoy the flavor and texture our garlic chips have to offer.

Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.

Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand.

Housemade ginger juice with lemon and honey

Zesty, crisp and grassy notes. South Australia, 2019. 750ml

Slow brewed Burmese-styled black tea served with condensed and evaporated milk. Served chilled.