Burn 'Em Brewing

House made spent grain pretzel served with white cheddar pimento beer cheese.

Cajun fries, topped with chili cheese crawfish etouffee, cheese curds, miso greens and pickled onion.

Buttermilk soaked catfish nuggets, dusted in cornmeal and fried to crispy perfection. Served with house made remoulade.

Melted pimento beer cheese sauce topped with Andouille sausage and served with toasted pita bread.

Italian loaf sliced thin and topped with roasted olives, oyster mushrooms, tomatoes and topped with garlic sauce and balsamic drizzle

House made cornbread drizzled with hot honey and served with Chevre mousse

Howe Farms beef patty served with lettuce, onion and tomato on a brioche bun.

Howe farms beef patty topped with pimento beer cheese spread, lettuce, pickled onion and tomato on a brioche bun.

Blackened Catfish Sandwich served with coleslaw, remoulade, lettuce and tomato on a brioche bun.

Full sandwich of Mortadella, salami, ham with olive spread and smoked provolone cheese on sun dried tomato focaccia

Half sandwich of Mortadella, salami, ham with olive spread and smoked provolone cheese on sun dried tomato focaccia

Roasted pork butt stuffed with herbs, spices, and croutons. Served sliced thin with charred rapini, smoked provolone, garlic sauce and pickled fresno chiles on a french roll.

Fried ramen noodle crusted boneless brined chicken thigh served with gochujang sweet chili sauce, sweet chili smashed cucumber salad and yuzu mayo on a house made sticky bao "bun"

Seasoned and pan seared coulette steak with an herb and shallot butter sauce. Served with smashed fingerling potatoes.

Lightly breaded and pan fried Great Lakes whitefish topped with a white wine, shallot, garlic and herb butter. Served with house-made Succotash.

Thick cajun stew chocked full of cooked down veggies, Lousiana crawfish tail meat, topped with a ball of yellow rice and served with sour dough baguette toast points.

Greens, cucumber, tomato, pickled onion, croutons and choice of dressing

Black eyed pea salad medley over a bed of greens with pickled red onion, and feta cheese.

Arugula tossed in balsamic vinaigrette with lavender, lemon zest, raw fennel, apples, Spanish bleu cheese, candied walnuts and topped with a spicy microgreens.

hand cut fries tossed in our house cajun seasoning and served with remoulade

collard and mustard greens braised in a rich miso broth

medley of black eyed peas, corn, jalapeno, red bell pepper and onions in a smoked tomato vinaigrette

Thick cajun stew chocked full of cooked down veggies, and Lousiana crawfish tail meat.