Butcher

Turkey neck soup w/ bacon lardons & green onion.

Bacon smothered collard greens.

Our Monday blue plate special. Grilled country smoked sausage on a bed of red beans & white rice.

w/ smoked pork.

Housemade beef & pork black-eyed pea chili.

w/ white cheddar béchamel & parsley bread crumbs

House made duck pastrami with gruyere cheese.

w/ lemon & chili vinegar aioli

w/ sweet potato habanero sauce & buttermilk dressing.

w/ arugula & shaved onions tossed in lemon thyme vinaigrette

Entrée salad w/ almond piccada vinaigrette, olives & olive oil croutons

Pulled Pork with Carolina BBQ sauce & coleslaw on a roll.

w/ collard greens, banana pepper aioli & Swiss on White Bread

All-beef patty topped w/ American cheese, lettuce, tomato, dill pickles, onions, mayo & mustard. Served on house-made sesame seed bun.

w/ black-eyed pea chili, sauerkraut, & beer mustard on a pretzel bun

w/ house meats & giardiniera olive salad on sesame loaf

Smoked pork shoulder, ham, cilantro-jalapeno pesto, mustard, dill pickles, banana pepper aioli & Swiss cheese. Served on a pressed bolillo.

House-cured soppressata, coppa, salami cotto, banana peppers, arugula, shaved red onions & herb vinaigrette. Served on ciabatta.

w/ olive tapenade, crispy chicken skin, arugula & lemon vinaigrette

2 all pork patties, special sauce, lettuce, American cheese, dill pickle & onions on Sesame Bun

w/ cucumber tzatziki & chili oil on flatbread

Thinly sliced pork belly porchetta grilled with w/ onions & pepper medley. Topped w/ garlic aioli & provolone. Served in a focaccia pocket.

Grilled pork belly topped w/ mint, cucumbers, & chili lime aioli. Served on toasted white bread.

Thinly sliced smoked turkey w/ arugula, avocado, tomato, & basil aioli on Six-Grain

w/ cucumbers, tomato, arugula, avocado & basil aioli on Six-Grain

Made in house with mustard, paprika, celery, & red wine vinegar.

House bread & butter pickles.

Marinated brussels sprouts w/ chili vinegar & mint chiffonade.

Shredded cabbage, carrots, & parsley.

Sour ale w/ sea salt, orange, lemon, lime & watermelon from Tulsa, OK.

Local beer & a shot combo w/ Zony Mash Pub Pilsner pony can & a shot of Left Bank Bourbon.

Juicy & fresh IPA from Hammond, LA.

The most popular IPA in the world from CA.

Hazy Pale Ale from Broussard, LA.

First Pitch Pale Ale by Rally Cap Brewing in Baton Rouge, Louisiana.

Clean & refreshing cider from Houston, Texas.

Classic Belgian Witbier brewed w/ orange peel & coriander.

Clean & quaffable lager from New Orleans, Louisiana.

Zony Mash Pub Pils in an adorable 8oz pony can.

Fruited sour ale w/ carrots, mangos, tangerines, & lactose.

Local beer & a shot combo w/ Zony Mash Pub Pilsner pony can & a shot of Left Bank Bourbon.

Refreshing gin fizz w/ Chartreuse, lime, tonic & bitters.

Bourbon sour w/ blackberry shrub & black pepper.

Top secret world-famous Bloody Mary (may contain pork jus).

A light beer & bourbon shot combo. Made popular by our very own Rik Slave of Phantoms fame.

Natural sparkling rosé from Napa, CA made from Rhone varietals. Crisp and incredibly refreshing with bright fruit notes and a lovely tart finish.

25-30 lb suckling pig cooked. Stuffed with onions & seasoned.

25-30 lb suckling pig. Seasoned & ready to cook.

This package comes ready to cook, serves 12-14 people and includes: 2 lbs. of Chaurice (8 links total) 3 lbs. of Boudin (12 links total) 2 lbs. of Cajun Smoked Sausage (approx. 4 links total – sizes vary) 1 lb. of Andouille Sausage (approx. 2 links total – sizes vary) 2 Smoked All-natural Pork Chops (each 1 lb.) 1 Jambalaya Stuffed Chicken (approx. 3 lbs.)

This package is served ready to cook, serves 6-8 people, and includes: 1 lb. of Chaurice (4 links total) 1 lb. of Boudin (4 links total) 2 Smoked All-natural Pork Chops (each 1 lb.) 1 jar of Cochon Abita beer Whole Grain Mustard (6 oz.)

*Served ready to cook 4 lbs. pulled pork Choice of 2 sides (2 quarts each) Pint BBQ sauce Pint b’n’b pickles 2 dozen rolls

Feeds approximately 4 guests. Pork for Prosperity: 2 lb onion-braised pork shoulder. Black-Eyed Peas for Luck: 1 quart tasso-braised black-eyed peas. Greens for Money: 1 quart braised cabbage. Meal is pre-cooked and ready to reheat. Pickup available on Sunday, December 31st, or Monday, January 1st from 11am-10pm.