Whole Bean Organic Honduras Manos de Mujer

applewood smoked bacon, chive aioli

applewood smoked bacon, egg, american cheese, and chipotle aioli on a toasted brioche bun

House made ciabatta, bourbon smoked ham, soppressata, mortadella, provolone, arugula, over medium egg, chive aioli

2 scratch-made buttermilk biscuits served with Apple Butter

two butter danish with chive aioli ,bacon, sausage, egg, american cheese and finished with waffle fries

Buttermilk biscuit with egg, american cheese and chive aioli.

two sausage patties, with american cheese and pepper Jelly

Smoked salmon, herb cream cheese, red onion, arugula, lemon zest, on toasted onion bialy

Shaved prime rib, over medium egg, white cheddar cheese, arugula, red onion finished with horseradish chimichurri aioli on a toasted everything cream cheese croissant

Plant based egg patty with spinach Vegan garlic aioli and arugula on a toasted onion bialy

Maple yogurt, cinnamon granola & mixed berries Gluten Free

House made Jack’s sausage gravy poured over a warm buttermilk Biscuit

semi-sweet chocolate, maldon salt

Our classic sugar cookie finished with Bourbon Smoked Sugar

Rolled in pumpkin spice sugar and drizzled with pumpkin glaze

Butter cookie topped with a royal icing, rainbow sprinkles and pride decorations.

valrhona chocolate

chocolate chip cookie dough, blue glaze, and Oreo crumb

applewood-smoked bacon, vermont white cheddar

Cream cheese filling and everything seasoning topping.

Flaky fluffy buttery goodness!

Twice-baked croissant, frangipane filling, toasted almonds

Filled with PB mousse topped with chocolate glaze And mini Reese’s PB cups

Traditional 4 oz espresso and foamed milk

Traditional 4 oz espresso and steamed milk

Latte with sweetened condensed milk and cinnamon

Espresso and sweetened condensed milk

Espresso and Topo Chico

Coconut washed cold brew with a curried cold foam

Chipotle chicken, bacon, cucumber, provolone cheese, mixed greens, & ranch on toasted ciabatta bun

warm bourbon ham, on toasted onion bun with miso kewpie aioli, smoked cheddar and Havarti cheese finished with fried pickles

Wagyu pastrami, hot mustard, over-medium egg & sprouts on grilled onion bun

almond icing, brown sugar crumble

Cinnamon sugar smear with maple glaze and brown sugar crumb

Pistachio cupcake with chocolate buttercream and pistachio dust

Pumpkin muffin with walnuts and cream cheese filling topped with brown sugar crumble

Filled with blueberry compote and finished with maple glaze

tart citrus filling with a shortbread crust and finished with powdered sugar dusting.

Graham cracker blondie with chocolate chunks and marshmallow fluff swirl

Romaine lettuce, red & green cabbage, green onions, oranges, candied almonds, edamame, & togarashi toasted wontons finished with sesame ginger dressing

102. 5 proof | distilled 9.6.16 | bottled 10.13.20 Tasting Notes: rye bread, nutmeg, clove, dark chocolate, brown sugar

Batch C924

White wine blend