Butterjoint

from our bakery, four per order with our seasonal Butter

hand cut, fried in tallow, served with aioli

served with honey mustard

shrimp pickled in lemon and spices, served with Mississippi comback sauce

with salsa verde and pickled daikon radish

with tahini sauce and pickled rainbow carrots

with crostini and cornichons

potato and cheese, sauteed and topped with onions and sour cream

house pepper jelly

with spicy ranch

roasted red pepper and eggplant puree, goat cheese, melanzane sotto aceto, and crostini

with caper remoulade, parmesan, herbs

Radicchio, arugula, be.wild.er and Coldco Farm greens, pickled beets, bleu cheese

Radicchio, arugula, be.wild.er and Coldco Farm greens, beets, bleu cheese, lima beans, hard boiled egg, radish, bistro vinaigrette

Tuscan kale and radicchio Caesar salad, house crouton, Kalmata olive, white anchovy, pecorino romano

local squash, asian pear, white miso, coconut milk

8oz Thoma beef, cheddar, Butterjoint sauce, lettuce, sour dill pickles*

8oz. Thoma beef, Gruyère cheese, pork rillette, Butterjoint sauce, sour dill pickles, pickled apple and onion & lettuce

quinoa/freekah/black bean patty, cheddar, lettuce, and aioli

quinoa/freekeh/black bean patty, olive tapenade, gruyere, red onion, lettuce & aioli

Thoma Goat shoulder, smashed falafel, cucumber salad, lettuce, crème fraîche

fried chicken thigh, lettuce, pickles, aioli

house-brined chicken thigh, Gochujang glaze, toasted sesame, kimchi , lettuce, aioli*

Adorned with delights! Visit butterjoint.com's menu for today's offering.

with roasted seasonal veggies, kielbasa, onions, pickled beets, sauerkraut and sour cream

potato and cheese filled pierogie, onion, sauerkraut, pickled beets and local roasted seasonal veggies

6 oz. salmon with mushroom risotto, turnip puree and crispy leeks

8 oz. swordfish with tallow fries and shallot lemon caper butter

Veggie Burger, sauerkraut, beets, kimchi, lima beans, local seasonal vegetable