Buttermilk & Bourbon Commonwealth and Dartmouth
Menu Summer 23'
DINNER TAPAS *
Buffalo Street Corn
Buttermilk ranch, Point Reyes blue cheese, half popped corn.
Steak Tartare
Hash brown patties, fried egg aioli, bay leaf oil, pecorino.
Crab Cake
Black truffle mayo, roasted corn, frisee salad.
Creamy Burrata
Wild mushroom pesto, black truffle honey, country ham, Iggy's focaccia.
2 Wagyu Burger Sliders
Lettuce, tomato, fresh mozzarella, cajun remoulade.
Calamari
Collard green pesto, pickled pepper salad, lemon-pepper aioli.
French Onion Dip**
Roasted garlic, chives, Voodoo potato chips (fried in peanut oil).
Shrimp & Bacon Falafel
Cabbage slaw, orange blossom, benne seed tahini.
Biscuits
New Orleans BBQ Shrimp
creamy jalapeno grits, holy trinity, andouille sausage

New Orleans BBQ Shrimp *Without Pork*
creamy jalapeno grits, holy trinity
Mussels
Roasted chile butter, sweet potatoes, leeks, comeback sauce.
Ribs
Baby back ribs are spiced, slow roasted, grilled, and mustard glazed. Served over macaroni salad. Garnished with a roasted tomato relish.
2 Fried Chicken Sliders
2 fried chicken sliders, smashed avocado, shredded lettuce, cheddar, spicy miso mayo.
Brisket Mac & Cheese
Smoked cheddar, spicy breadcrumbs, green onion.
Arugula & Blackberry Salad
Basil, goat cheese, pistachios, red onion, honey-mustard vinaigrette.
Roasted Carrot Salad
Clementine vinaigrette, smoked almond sukkah, jalapeno labneh.
Catfish & Chips
French fries, crushed English peas, caper tartar, red remoulade.