Named for Interstate 40, this pie connects people and hearts. It’s a twist on pecan pie and our best-seller. We fill the bottom of our signature shortbread crust with pecans, pour on velvety pecan pie filling, top it off with shredded coconut and chocolate chips, and then bake to perfection.

Passed down for generations, this pie harkens back to a simpler time and family traditions. Sliced apples are mixed with a perfect blend of sugar and spice before being covered with a generous brown sugar topping that bakes up to a delightful top crust.

Like chocolate chip cookies? You’ll love this rich and gooey pie. Brown sugar, chocolate chips and vanilla combined and baked into a buttery shortbread crust.

This Southern favorite is a perfect blend of toasted pecans and gooey filling enveloped in our buttery shortbread crust. Voted “Best Pecan Pie” by Taste of the South for a reason.

Our house made graham cracker crust is filled with our perfectly balanced key lime filling. We top this beauty with a generous border of our handmade whipped cream cheese topping and a citrus glaze.

A heartwarming pie that feels like home. Peanut butter and cream cheese are sweetened and whipped into a rich filling that is set into an Oreo cookie crust.

This classic favorite is filled with thick and rich chocolate custard in our signature Oreo crust, topped with lightly sweetened fresh whipped cream, and garnished with a sprinkling of chocolate.

Smooth, mild, and sweet, our buttermilk filling is like a cross between a chess pie and a sugar cookie. Simply delicious.

Rich, creamy, and made the old fashioned way, our Coconut Cream Pie is reminiscent of the flavors of summer. Coconut custard is cooked, poured into our shortbread crust and toped with our baked Italian meringue. Another one of pies voted “Best of” by Taste of the South magazine.

Why did the turtle cross the road? To get to our Caramel Turtle Pie! This insanely delicious combination of chocolate, caramel and pecans in our shortbread crust will remind you of our chocolate chess pie, but it goes the extra mile!

This Fall favorite is no ordinary pumpkin pie. We start with our sweet and creamy spiced pumpkin filling inside our signature shortbread crust. We then top each pie with a beautiful shortbread pumpkin and bake to perfection. This pie tastes as good as it looks!

A fruity twist on our Southern Custard Pie. Plump blackberries meet a scrumptious custard filling for the best of both worlds.

Our best-selling favorite pecan pie with chocolate chips and coconut, baked in a gluten-friendly shortbread crust.

Our classic Nanny's Pecan pie, baked in a gluten-friendly crust.

Our Candy Bar Explosion pie is loaded with Snickers®, OREO® cookie pieces, and M&M’S® chocolate candies baked into a rich brownie pie.

Pick and choose a variety of 4 mini pies! Includes an automatic discount of $1.50.

Pick and choose a variety of 12 mini pies! Price includes an automatic discount of $4.50.

Named for Interstate 40, this pie connects people and hearts. It’s a twist on pecan pie and our best-seller. We fill the bottom of our signature shortbread crust with pecans, pour on velvety pecan pie filling, top it off with shredded coconut and chocolate chips, and then bake to perfection.

Passed down for generations, this pie harkens back to a simpler time and family traditions. Sliced apples are mixed with a perfect blend of sugar and spice before being covered with a generous brown sugar topping that bakes up to a delightful top crust.

Like chocolate chip cookies? You’ll love this rich and gooey pie. Brown sugar, chocolate chips and vanilla combined and baked into a buttery shortbread crust.

This Southern favorite is a perfect blend of toasted pecans and gooey filling enveloped in our buttery shortbread crust. Voted “Best Pecan Pie” by Taste of the South for a reason.

Our house made graham cracker crust is filled with our perfectly balanced key lime filling. We top this beauty with a generous border of our handmade whipped cream cheese topping and a citrus glaze.

A heartwarming pie that feels like home. Peanut butter and cream cheese are sweetened and whipped into a rich filling that is set into an Oreo cookie crust.

This classic favorite is filled with thick and rich chocolate custard in our signature Oreo crust, topped with lightly sweetened fresh whipped cream, and garnished with a sprinkling of chocolate.

Smooth, mild, and sweet, our buttermilk filling is like a cross between a chess pie and a sugar cookie. Simply delicious.

Rich, creamy, and made the old fashioned way, our Coconut Cream Pie is reminiscent of the flavors of summer. Coconut custard is cooked, poured into our shortbread crust and toped with our baked Italian meringue. Another one of pies voted “Best of” by Taste of the South magazine.

This fall favorite is no ordinary pumpkin pie. We start with our sweet and creamy spiced pumpkin filling inside our signature shortbread crust. We then top each pie with a beautiful shortbread pumpkin and bake to perfection. This pie tastes as good as it looks!

A fruity twist on our Southern Custard Pie. Plump blackberries meet a scrumptious custard filling for the best of both worlds.

Our best-selling favorite pecan pie with chocolate chips and coconut, baked in a gluten-friendly shortbread crust.

Our classic Nanny's Pecan pie, baked in a gluten-friendly crust.

This 2" pie pack contains 2 I-40, 2 Nanny's Pecan and 2 Chewy Chocolate Chip pies.

The dozen 2" party pie assortment contains 2 I-40, 2 Nanny's Pecan, 2 Chewy Chocolate Chip, 2 Key Lime, 2 Peanut Butter Cream and 2 Chocolate Cream pies.

This 2" pie pack contains 2 Key Lime, 2 Chocolate Cream and 2 Peanut Butter Cream pies.

Our melt-in-your-mouth, soft-baked shortbread cookies with a sweet vanilla icing center. By default, icing color will be what we have on hand. If you would like a custom color, please call 864-729-8555.

Our melt-in-your-mouth, soft-baked shortbread cookies with a chocolate ganache center. (Dozen Thumbprint Cookies)

Our melt-in-your-mouth, soft-baked shortbread cookies with a sweet, pumpkin spiced icing center. (12 Thumbprint Cookies)

Two dozen cloud cookies (24 cookies total). Our homemade shortbread recipe with pecans and almond extract.