A south Texas specialty. Fresh bacon wrapped chicken tenders, stuffed with sliced jalapeños and pepper jack cheese. Served with ranch or jalapeño ranch.

Tender and juicy boneless wings fried and spun in your favorite sauce.

Crispy Fries tossed in Cajun seasoning and loaded with spicy sausage and smothered in our house Queso and finished with CheddarJack cheese and Cajun Aioli.

Fresh fried corn tortilla chip smothered in cheese sauce, topped with spicy cajun sausage blend, mozzarella cheese, banana peppers, and fresh pico de gallo. Served with salsa and sour cream. Substitute grilled or blackened chicken if you choose.

Our favorite catfish recipe cut into strips perfect for dipping and fried to a golden brown. Served with tartar sauce.

Fresh Wisconsin cheese curds hand battered and fried. Served with ranch.

Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and cheddar cheeses, onion, tomato, and red bell pepper. Served with salsa and sour cream.

Think crinkle-cut dill pickle chips, hand breaded and fried. Served with ranch dressing.

Farm-raised alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with creole honey mustard

Crispy thin cut fries, smothered in Monterey jack cheese sauce, crispy bacon, topped with melted cheddar, green onions, and more bacon. Served with sour cream.

Four huge hand sliced pieces of cheese, breaded in seasoned flour and buttermilk. Served with marinara sauce.

A taste of Canada in the Bayou! Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, smothered in brown gravy.

Freshly fried corn tortilla chips smothered with Jamaican cheese sauce, topped with slow roasted pulled pork, roasted corn, red peppers, and black beans then drizzled with our Jamaican jerk BBQ sauce and finished with melted cheddar jack cheese. Served with fresh mango salsa.

Crispy fries loaded with our smoky BBQ burnt ends, crispy bacon, house BBQ sauce, melted cheddar jack cheese and green onion. Served with your choice of ranch or jalapeno ranch.

Shrimp sautéed in white wine butter sauce and a special New Orleans spice blend. Served with bread to soak up the sauce.

Creamy spinach dip made from scratch with artichoke hearts, four cheeses and of course beer. Topped with Roma tomatoes served with fried naan chips.

Fresh fried tortilla chips layered with Monterey jack cheese sauce, tasty ribeye steak, black beans, roasted corn, bell pepper, and onion finished with melted cheddar jack cheese and fresh pico de gallo. Served with salsa and sour cream.

A giant flour tortilla loaded with ribeye steak, black beans, bell pepper, onion, and cheddar jack cheese. Served with salsa and sour cream.

Freshness comes first in our wings and size second!

Tender chunks of beef brisket grilled and glazed with BBQ sauce and served over fresh salad greens with tomato, cucumber, red onion, and cheddar Monterey jack cheese with a side of Jalapeno ranch dressing or other dressing of your choice.

Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded parmesan cheese and croutons. Topped with slices of juicy chicken breast perfectly blackened.

Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber, cheddar and Monterey jack cheeses with your choice of dressing.

Romaine lettuce tossed with premium Caesar dressing, sprinkled with parmesan cheese, croutons, and fried catfish strips.

Our famous catfish recipe cut into strips and fried to a golden perfection. Served atop a fresh salad greens, tomatoes, red onions, cucumbers, cheddar and Monterey Jack cheeses with your choice of dressing.

Three breaded chicken strips chopped and served on top of fresh salad greens with diced tomatoes, red onion, cucumbers, cheddar and Monterey jack cheeses with your choice of dressing. Fried catfish strip pieces can be substituted at no cost.

Romaine lettuce tossed with premium Caesar dressing sprinkled with parmesan cheese, croutons, and cornmeal breaded fried alligator.

Juicy slices of chicken breast grilled to perfection. Served over fresh salad greens with tomatoes, red onions, cucumbers, cheddar and Monterey Jack cheeses with your choice of dressing.

Romaine lettuce tossed with premium Caesar dressing, sprinkled with parmesan cheese, croutons, and lightly seasoned grilled shrimp.

Fresh salad greens tossed with tomatoes, cucumbers, red onions, cheese, and croutons. Topped with lightly seasoned grilled shrimp. Served with your choice of dressing.

Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican jerk paste, then grilled, sliced and served atop fresh salad greens, tomatoes, red onions, cucumbers, cheddar and Monterey Jack cheeses. Recommended with our Creamy Caribbean dressing.

Fresh lettuce piiled high with fresh tomato, onion, cucumber, Cheddar Jack Cheese, Blackened chicken, chopped bacon, blackened shrimp, and a hard boiled egg with your choice of dressing.

Fresh Romaine lettuce tossed in premium Caesar dressing and sprinkled with shredded parmesan cheese and croutons.

Fresh salad greens tossed with tomatoes, cucumbers, red onions, cheese and croutons. Served with your choice of dressing.

Our famous dark roux gumbo recipe with a BBQ twist! We add slow roasted brisket pieces to give this masterpiece a hint of BBQ flavor.

Fresh chicken breast and Andouille sausage gumbo served over rice.

A creamy combination of crab meat blend, corn, green onions, Creole herbs and spices make up this delicious soup.

A magnificent blend of gulf shrimp, crawfish tails, and Andouille sausage, in a highly seasoned roux-based broth served over rice.

Farm-raised alligator meat sauteed with mushrooms and green onions in a moderately spicy cajun cream sauce. Served with rice and bread.

Gulf shrimp, sliced mushroom, and green onions sauteed in a creole style parmesan cream sauce, ladled over a hand breaded fried chicken breast. Served on top of rice with a side of cajun creme corn.

Pronounced chop-a-TOO-lus and named for a Louisiana Indian tribe. A fresh chicken breast seasoned with cajun spices and grilled. Served over a hash of diced fried potatoes, ham, mushrooms, and green onions. Topped with New Orleans bearnaise sauce and sided by cajun creme corn.

Fried chicken breast topped with shrimp, crab meat blend, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Served over fried potatoes with cajun creme corn on the side.

A culinary adventure through the Bayou country. Fried crawfish, fried alligator tail, and fried oysters served with a quartet of sauces: creole honey mustard, cocktail sauce, remoulade, and tartar. Served with french fries, hushpuppies, and coleslaw.

Half an eggplant hollowed out like a cajun canoe known as a "pee-row" hand breaded, fried, then filled with shrimp, crab meat blend, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Served with rice and cajun creme corn.

Shrimp sauteed in white wine butter sauce with a special New Orleans spice blend. Served with rice, cajun creme corn, and bread.

Large gulf shrimp stuffed with jalapenos and pepper jack cheese then wrapped in bacon. Served with rice, cajun creme corn, ranch, and cocktail.

A great sampling from the Bayou country. One blackened chicken breast, a half order of bean and rice, a cup of chicken and sausage gumbo and hush puppies. Add a link of Andouille sausage for $4 more.

It doesn't get any more cajun than this. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo, and hushpuppies.

Diced juicy chicken breast sauteed in garlic and southern spices, then simmered with a creole sauce of tomatoes, onions, celery, and bell pepper. Served around a mound of rice with bread.

THE classic Louisiana dish. Crawfish tails sauteed with garlic, celery, onions, and cajun spices then simmered in a spicy, buttery mahogany roux sauce. Served around a mound of rice with bread. Substitute shrimp if you like.

A combination platter of crawfish etouffee and fried crawfish tails. Served with rice and hushpuppies. Perfect for the crawfish lover.

Our version of this classic Louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery, and bell pepper. Served with bread. Choice to make it seafood with sauteed shrimp and crawfish tails.

With this classic dish we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of andouille sausage and homemade hushpuppies.

Gulf shrimp sauteed in garlic and southern spices, then simmered with a creole sauce of tomatoes, onions, celery, and bell pepper. Served around a mound of rice with bread.

Not your mom's hamburger helper! Shell pasta in a delicious smoked cheddar cheese sauce loaded with ground beef. Topped with crispy bacon and fried pickles.

Fettuccine noodles tossed with our classic Alfredeaux sauce blended with creole herbs and spices topped with freshly blackened chicken breast.

Shell pasta with creamy homemade cheese sauce loaded with tender chunks of beef brisket.

Macaroni and cheese with a cajun twist! Fresh shell pasta in a delicious cajun seasoned, creamy cheese sauce. Add chicken, fried chicken tenders, andouille sausage, or bacon for $4.

Chicken breast diced and sauteed in creole herbs and spices to give the classic Alfredo a flavor that is none like you've ever tasted before.

Fettuccine is tossed with creole herbs and spices of our classic Alfredeaux sauce. Finished with fresh parsley and green onions.

Tender crawfish tails sauteed in creole herbs and spices to give the classic Alfredo a flavorful twist and create a rich golden Louisiana delicacy.

Our version of this classic Louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery, and bell pepper. Served with bread. Choice to make it seafood with sauteed shrimp and crawfish tails.

Our delicious shell pasta in our house made cheese sauce loaded with delicious lobster blend.

A taste as sinful as the celebration it's named for! Andouille sausage, diced chicken, and ham sauteed in creole herbs and spices then blended with fettuccine noodles and our creamy Alfredeaux sauce.

A spicy sweet combination of fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. A very unique and spicy pasta dish.

Succulent and tender gulf shrimp sauteed in creole herbs and spices to give the classic Alfredo a flavorful twist that is like none you've ever tasted before.

Shell pasta in our creamy homemade Cajun spiced cheese sauce with fresh jalapeno peppers and topped with our famous sliced Armadillo eggs. (Armadillo egg= bacon wrapped chicken tenders stuffed with jalapenos and pepper jack cheese)

One catfish filet, one tilapia filet, and four large shrimp. A perfect sampling of our blackened seafood. Served with tartar sauce, cocktail sauce, and drawn butter.

Two farm-raised filets. One of the best fish for blackening. Most people don't realize that catfish could be this good!

One large chicken breast blackened, to lock in the juices. Simple and delicious.

One chicken breast and your choice of one catfish filet or one tilapia filet. Substitute four shrimp for $1 more.

Eight gulf shrimp peeled, skewered, and blackened. Served with drawn butter and cocktail sauce.

A white flaky fish, also known as St. Peter's fish. A very mild taste sure to please all palates. Served with tartar sauce.

Alligator tail strips hand breaded and fried to golden brown. Served with a delicious creole honey mustard.

Two farm-raised fillets rolled in seasoned cornmeal and fried to a golden brown. Served with tartar sauce. Enough to satisfy the heartiest appetite.

Our famous catfish recipe cut into strips perfect for dipping and fried to a golden brown. Served with tartar sauce.

Home-style chicken tenders served with your choice of ranch, BBQ, or honey mustard dipping sauce. Served without coleslaw unless otherwise requested.

Choose any three to complete this dinner catfish fillets, tilapia fillets, 3 large shrimp, 3 large oysters. Served with tartar, cocktail, or remoulade sauce.

Large butterflied gulf shrimp. Hand-breaded in spicy corn meal and deep fried to a golden brown. A Southern favorite. Served with cocktail.

Two farm-raised fillets rolled in seasoned corn meal and fried to a golden perfection. Served with tartar sauce.

One large chicken breast grilled just right. Don't fix it if it ain't broke.

Eight gulf shrimp peeled, skewered, lightly seasoned and grilled. Served with drawn butter and cocktail sauce.

An eight ounce ribeye cooked to order and topped with four large, grilled shrimp finished with Bearnaise sauce.

A 1/2lb angus beef patty on grilled sourdough with melted American, Swiss, and cheddar cheeses, thick cut Applewood smoked bacon, finished with caramelized onions and our spicy aioli.

A 1/2lb angus beef patty, hand pattied daily. Topped with smoked cheddar cheese, bacon, and BBQ sauce. Served on a fresh roll.

A juicy, seasoned ground patty topped with a crispy hashbrown patty, applewood smoked bacon, delicious bacon jam, melted American and white American cheeses, and of course a fried egg!

No cheese. A 1/2lb angus beef patty charbroiled to perfection. Served on a fresh roll.

A 1/2lb Angus beef patty charbroiled to perfection and topped with Swiss and American cheeses served on a fresh roll.

A 1/3lb angus beef patty, hand pattied fresh daily, grilled, and served on a fresh roll.

A 1/2lb angus beef patty topped with BBQ burnt ends, Applewood smoked bacon, melted smoked cheddar cheese, and finished with a pile of fried onion ring straws and our special BBQ aioli.

1/2lb angus beef patty wrapped in a tortilla either fried or grilled and then stuffed with cheddar jack cheese, queso cheese, crunchy tortilla chips, shredded lettuce, pico de gallo. Served with our house made Mexi-sauce.

A 1/2lb angus beef patty topped with grilled andouille sausage, jalapeno Muenster cheese, jalapeno bacon, spicy aioli, and served on a bakery fresh roll.

The biggest, baddest burger in the Bayou! Double 1/3lb angus beef patties, double bacon, double Swiss and American cheeses. Served on a bakery fresh roll.

A blend of black beans, roasted corn, and smoked peppers make up this patty. Topped with Mozzarella cheese, shredded lettuce, spicy aioli, and fresh pico de gallo. Served with a side of sour cream.

Boneless chicken breast dipped in butter, seasoned and blackened, and topped with Swiss cheese. Served on a fresh roll.

A tender juicy Ribeye blackened to your liking, served on a toasted garlic Parmesan crusted sour dough roll.

Big juicy chicken breast marinated using our own sweet and tangy recipe topped with bacon and Swiss cheese. Grilled and served on a fresh roll.

Grilled or fried chicken breast tossed in Buffalo sauce, drizzled with jalapeno ranch, topped with jalapeno bacon and Swiss cheese. Served on a fresh roll.

Shaved ham and cajun turkey, Swiss and American cheeses, jalapeno bacon, cajun aioli, lettuce, tomato, and onion on toasted jalapeno bread.

A Des Moines classic! Graziano's Italian sausage blended with ground beef, bell peppers, onions, and marinara in a sour dough hoagie with mozzarella cheese.

Done the old fashioned way! Marinated in buttermilk and our special seasoning, hand breaded and fried golden brown. Toss it in a sauce for extra flavor!

A tender chicken breast grilled or fried tossed in our signature creamy roasted garlic parmesan sauce, topped with bacon and melted mozzarella and parmesan cheeses. Served on a fresh roll.

Done the old fashioned way! Marinated in buttermilk and our special seasoning, hand breaded and fried golden brown. Toss it in a sauce for extra flavor!

Fresh chicken breast marinated in and covered with a sweet and fiery jerk rub and Jalapeno Muenster cheese on a grilled sour dough.

A tender chicken breast grilled or fried tossed in our signature Bayou bourbon sauce and topped with jalapeno bacon and melted jalapeno Muenster cheese. Served on a fresh roll.

"You'll be strong to the finish if you eat your spinach." A 6oz chicken breast grilled or fried topped with our house made spinach artichoke dip, melted mozzarella and parmesan cheeses served on a toasted brioche bun.

Our take on the Iowa classic! Covers the bun and then some. Add cheese and bacon for $1 more. Available blackened upon request.

Spiced turkey breast, bacon and Swiss cheese with a spicy cajun aioli. Grilled on sour dough.

Our hand-breaded and fried or grilled chicken breast covered in BBQ sauce and topped with bacon and cheddar cheese.

A thick slab of our housemade meatloaf packed with flavor and the right amount of heat Served with your choice of side and cajun creme corn.

Buttermilk biscuits topped with mashed potatoes and hand breaded buttermilk marinated crispy chicken tenders, smothered in our country sausage gravy. Served with cajun creme corn.

Southern fried chicken the old fashioned way! Buttermilk marinated, fried crispy and drizzled with honey. Served on a made to order Belgian waffle. Served with cream cheese sauce, maple syrup, butter, and a side of cajun creme corn.

Hand breaded with a little zip! A 1/2 lb pork cutlet breaded and fried to perfection, smothered in our country gravy, and served over mashed potatoes with a side of cajun creme corn and a buttermilk biscuit.

A massive 9oz country fried steak, fried to perfection and smothered in our country sausage gravy. Served over mashed potatoes, with cajun creme corn and a buttermilk biscuit.

Farm raised alligator tail meat sliced into thin strips, hand breaded and fried. Served on a made to order Belgian waffle drizzled with honey. Served with cajun creme corn, creole honey mustard, maple syrup, and butter.

Tasty Cheddar Grits with Jumbo Shrimp, Bacon, and green onion in a delicious sauce

BBQ meets the Bayou! The slow smoked BBQ delicacy piled on a French roll topped with melted Smoked Cheddar cheese and crispy fried onion ring straws finished with lettuce, tomato, and pickle

Farm-raised catfish fillet, blackened or fried to perfection and served with tartar sauce.

Our classic alligator tail meat, sliced thin, hand breaded in spicy corn meal and fried, dressed with Creole honey mayo

Pit smoked ham topped with melted Swiss cheese. Served with mayo on the side.

A bakery fresh french loaf loaded with thin sliced prime rib, sauteed bell peppers, onions, and mushrooms topped with melted white American cheese. Served with our tasty her Au Jus and your choice of side.

Fresh shrimp hand breaded and fried. Served with our homemade remoulade sauce.

The classic dessert made in house with soft serve ice cream.

Creamy caramel cheesecake baked on a sweet and salty almond crust topped with a thick bed of buttered caramel.

A dozen donuts shaken in sugar and cinnamon.

Apples, raisins, and chopped pecans topped with brandy cream sauce.

Milk chocolate and peanut butter mousse in a chocolate cookie crust, topped with chocolate and peanut butter drizzle and Reese's Peanut Butter Cup candy.

A delicious warm gooey brownie smothered in caramel and served with vanilla ice cream.

Crispy fries loaded with our smoky BBQ burnt ends, crispy bacon, house BBQ sauce, melted cheddar jack cheese and green onion. Served with your choice of ranch or jalapeno ranch.

A 1/2lb Angus beef patty charbroiled to perfection and topped with Swiss and American cheeses served on a fresh roll.

No cheese. A 1/2lb angus beef patty charbroiled to perfection. Served on a fresh roll.

A 1/3lb angus beef patty, hand pattied fresh daily, grilled, and served on a fresh roll.

A 1/2lb angus beef patty, hand pattied daily. Topped with smoked cheddar cheese, bacon, and BBQ sauce. Served on a fresh roll.

The biggest, baddest burger in the Bayou! Double 1/3lb angus beef patties, double bacon, double Swiss and American cheeses. Served on a bakery fresh roll.

A 1/2lb angus beef patty topped with BBQ burnt ends, Applewood smoked bacon, melted smoked cheddar cheese, and finished with a pile of fried onion ring straws and our special BBQ aioli.

1/2lb angus beef patty wrapped in a tortilla either fried or grilled and then stuffed with cheddar jack cheese, queso cheese, crunchy tortilla chips, shredded lettuce, pico de gallo. Served with our house made Mexi-sauce.

A 1/2lb angus beef patty on grilled sourdough with melted American, Swiss, and cheddar cheeses, thick cut Applewood smoked bacon, finished with caramelized onions and our spicy aioli.

A 1/2lb angus beef patty topped with grilled andouille sausage, jalapeno Muenster cheese, jalapeno bacon, spicy aioli, and served on a bakery fresh roll.

A blend of black beans, roasted corn, and smoked peppers make up this patty. Topped with Mozzarella cheese, shredded lettuce, spicy aioli, and fresh pico de gallo. Served with a side of sour cream.

Big juicy chicken breast marinated using our own sweet and tangy recipe topped with bacon and Swiss cheese. Grilled and served on a fresh roll.

Grilled or fried chicken breast tossed in Buffalo sauce, drizzled with jalapeno ranch, topped with jalapeno bacon and Swiss cheese. Served on a fresh roll.

Boneless chicken breast dipped in butter, seasoned and blackened, and topped with Swiss cheese. Served on a fresh roll.

A tender juicy Ribeye blackened to your liking, served on a toasted garlic Parmesan crusted sour dough roll.

Shaved ham and cajun turkey, Swiss and American cheeses, jalapeno bacon, cajun aioli, lettuce, tomato, and onion on toasted jalapeno bread.

A Des Moines classic! Graziano's Italian sausage blended with ground beef, bell peppers, onions, and marinara in a sour dough hoagie with mozzarella cheese.

Done the old fashioned way! Marinated in buttermilk and our special seasoning, hand breaded and fried golden brown. Toss it in a sauce for extra flavor!

A tender chicken breast grilled or fried tossed in our signature creamy roasted garlic parmesan sauce, topped with bacon and melted mozzarella and parmesan cheeses. Served on a fresh roll.

Fresh chicken breast marinated in and covered with a sweet and fiery jerk rub and Jalapeno Muenster cheese on a grilled sour dough.

A tender chicken breast grilled or fried tossed in our signature Bayou bourbon sauce and topped with jalapeno bacon and melted jalapeno Muenster cheese. Served on a fresh roll.

"You'll be strong to the finish if you eat your spinach." A 6oz chicken breast grilled or fried topped with our house made spinach artichoke dip, melted mozzarella and parmesan cheeses served on a toasted brioche bun.

Our take on the Iowa classic! Covers the bun and then some. Add cheese and bacon for $1 more. Available blackened upon request.

Spiced turkey breast, bacon and Swiss cheese with a spicy cajun aioli. Grilled on sour dough.

Our hand-breaded and fried or grilled chicken breast covered in BBQ sauce and topped with bacon and cheddar cheese.

A juicy, seasoned ground patty topped with a crispy hashbrown patty, applewood smoked bacon, delicious bacon jam, melted American and white American cheeses, and of course a fried egg!

A south Texas specialty. Fresh bacon wrapped chicken tenders, stuffed with sliced jalapeños and pepper jack cheese. Served with ranch or jalapeño ranch.

Tender and juicy boneless wings fried and spun in your favorite sauce.

Freshness comes first in our wings and size second!

Fresh fried corn tortilla chip smothered in cheese sauce, topped with spicy cajun sausage blend, mozzarella cheese, banana peppers, and fresh pico de gallo. Served with salsa and sour cream. Substitute grilled or blackened chicken if you choose.

Our favorite catfish recipe cut into strips perfect for dipping and fried to a golden brown. Served with tartar sauce.

Fresh Wisconsin cheese curds hand battered and fried. Served with ranch.

Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and cheddar cheeses, onion, tomato, and red bell pepper. Served with salsa and sour cream.

Think crinkle-cut dill pickle chips, hand breaded and fried. Served with ranch dressing.

Farm-raised alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with creole honey mustard

Crispy thin cut fries, smothered in Monterey jack cheese sauce, crispy bacon, topped with melted cheddar, green onions, and more bacon. Served with sour cream.

Four huge hand sliced pieces of cheese, breaded in seasoned flour and buttermilk. Served with marinara sauce.

A taste of Canada in the Bayou! Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, smothered in brown gravy.

Freshly fried corn tortilla chips smothered with Jamaican cheese sauce, topped with slow roasted pulled pork, roasted corn, red peppers, and black beans then drizzled with our Jamaican jerk BBQ sauce and finished with melted cheddar jack cheese. Served with fresh mango salsa.

Crispy fries loaded with our smoky BBQ burnt ends, crispy bacon, house BBQ sauce, melted cheddar jack cheese and green onion. Served with your choice of ranch or jalapeno ranch.

Shrimp sautéed in white wine butter sauce and a special New Orleans spice blend. Served with bread to soak up the sauce.

Creamy spinach dip made from scratch with artichoke hearts, four cheeses and of course beer. Topped with Roma tomatoes served with fried naan chips.

Fresh fried tortilla chips layered with Monterey jack cheese sauce, tasty ribeye steak, black beans, roasted corn, bell pepper, and onion finished with melted cheddar jack cheese and fresh pico de gallo. Served with salsa and sour cream.

A giant flour tortilla loaded with ribeye steak, black beans, bell pepper, onion, and cheddar jack cheese. Served with salsa and sour cream.

Shell pasta with creamy homemade cheese sauce loaded with tender chunks of beef brisket.

Macaroni and cheese with a cajun twist! Fresh shell pasta in a delicious cajun seasoned, creamy cheese sauce. Add chicken, fried chicken tenders, andouille sausage, or bacon for $4.

Our version of this classic Louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery, and bell pepper. Served with bread. Choice to make it seafood with sauteed shrimp and crawfish tails.

Fettuccine noodles tossed with our classic Alfredeaux sauce blended with creole herbs and spices topped with freshly blackened chicken breast.

Chicken breast diced and sauteed in creole herbs and spices to give the classic Alfredo a flavor that is none like you've ever tasted before.

Tender crawfish tails sauteed in creole herbs and spices to give the classic Alfredo a flavorful twist and create a rich golden Louisiana delicacy.

Succulent and tender gulf shrimp sauteed in creole herbs and spices to give the classic Alfredo a flavorful twist that is like none you've ever tasted before.

Fettuccine is tossed with creole herbs and spices of our classic Alfredeaux sauce. Finished with fresh parsley and green onions.

Not your mom's hamburger helper! Shell pasta in a delicious smoked cheddar cheese sauce loaded with ground beef. Topped with crispy bacon and fried pickles.

A taste as sinful as the celebration it's named for! Andouille sausage, diced chicken, and ham sauteed in creole herbs and spices then blended with fettuccine noodles and our creamy Alfredeaux sauce.

A spicy sweet combination of fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. A very unique and spicy pasta dish.

Shell pasta in our creamy homemade Cajun spiced cheese sauce with fresh jalapeno peppers and topped with our famous sliced Armadillo eggs. (Armadillo egg= bacon wrapped chicken tenders stuffed with jalapenos and pepper jack cheese)

One catfish filet, one tilapia filet, and four large shrimp. A perfect sampling of our blackened seafood. Served with tartar sauce, cocktail sauce, and drawn butter.

Two farm-raised filets. One of the best fish for blackening. Most people don't realize that catfish could be this good!

One large chicken breast blackened, to lock in the juices. Simple and delicious.

One chicken breast and your choice of one catfish filet or one tilapia filet. Substitute four shrimp for $1 more.

Eight gulf shrimp peeled, skewered, and blackened. Served with drawn butter and cocktail sauce.

A white flaky fish, also known as St. Peter's fish. A very mild taste sure to please all palates. Served with tartar sauce.

Eight gulf shrimp peeled, skewered, lightly seasoned and grilled. Served with drawn butter and cocktail sauce.

One large chicken breast grilled just right. Don't fix it if it ain't broke.

An eight ounce ribeye cooked to order and topped with four large, grilled shrimp finished with Bearnaise sauce.

Alligator tail strips hand breaded and fried to golden brown. Served with a delicious creole honey mustard.

Two farm-raised fillets rolled in seasoned cornmeal and fried to a golden brown. Served with tartar sauce. Enough to satisfy the heartiest appetite.

Our famous catfish recipe cut into strips perfect for dipping and fried to a golden brown. Served with tartar sauce.

Home-style chicken tenders served with your choice of ranch, BBQ, or honey mustard dipping sauce. Served without coleslaw unless otherwise requested.

Choose any three to complete this dinner catfish fillets, tilapia fillets, 3 large shrimp, 3 large oysters. Served with tartar, cocktail, or remoulade sauce.

Large butterflied gulf shrimp. Hand-breaded in spicy corn meal and deep fried to a golden brown. A Southern favorite. Served with cocktail.

Two farm-raised fillets rolled in seasoned corn meal and fried to a golden perfection. Served with tartar sauce.

BBQ meets the Bayou! The slow smoked BBQ delicacy piled on a French roll topped with melted Smoked Cheddar cheese and crispy fried onion ring straws finished with lettuce, tomato, and pickle

Farm-raised catfish fillet, blackened or fried to perfection and served with tartar sauce.

Our classic alligator tail meat, sliced thin, hand breaded in spicy corn meal and fried, dressed with Creole honey mayo

Pit smoked ham topped with melted Swiss cheese. Served with mayo on the side.

A bakery fresh french loaf loaded with thin sliced prime rib, sauteed bell peppers, onions, and mushrooms topped with melted white American cheese. Served with our tasty her Au Jus and your choice of side.

Fresh shrimp hand breaded and fried. Served with our homemade remoulade sauce.

Southern fried chicken the old fashioned way! Buttermilk marinated, fried crispy and drizzled with honey. Served on a made to order Belgian waffle. Served with cream cheese sauce, maple syrup, butter, and a side of cajun creme corn.

A massive 9oz country fried steak, fried to perfection and smothered in our country sausage gravy. Served over mashed potatoes, with cajun creme corn and a buttermilk biscuit.

Buttermilk biscuits topped with mashed potatoes and hand breaded buttermilk marinated crispy chicken tenders, smothered in our country sausage gravy. Served with cajun creme corn.

Hand breaded with a little zip! A 1/2 lb pork cutlet breaded and fried to perfection, smothered in our country gravy, and served over mashed potatoes with a side of cajun creme corn and a buttermilk biscuit.

A thick slab of our housemade meatloaf packed with flavor and the right amount of heat Served with your choice of side and cajun creme corn.

Tasty Cheddar Grits with Jumbo Shrimp, Bacon, and green onion in a delicious sauce

Tender chunks of beef brisket grilled and glazed with BBQ sauce and served over fresh salad greens with tomato, cucumber, red onion, and cheddar Monterey jack cheese with a side of Jalapeno ranch dressing or other dressing of your choice.

Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber, cheddar and Monterey jack cheeses with your choice of dressing.

Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded parmesan cheese and croutons. Topped with slices of juicy chicken breast perfectly blackened.

Three breaded chicken strips chopped and served on top of fresh salad greens with diced tomatoes, red onion, cucumbers, cheddar and Monterey jack cheeses with your choice of dressing. Fried catfish strip pieces can be substituted at no cost.

Juicy slices of chicken breast grilled to perfection. Served over fresh salad greens with tomatoes, red onions, cucumbers, cheddar and Monterey Jack cheeses with your choice of dressing.

Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican jerk paste, then grilled, sliced and served atop fresh salad greens, tomatoes, red onions, cucumbers, cheddar and Monterey Jack cheeses. Recommended with our Creamy Caribbean dressing.

Romaine lettuce tossed with premium Caesar dressing, sprinkled with parmesan cheese, croutons, and fried catfish strips.

Romaine lettuce tossed with premium Caesar dressing sprinkled with parmesan cheese, croutons, and cornmeal breaded fried alligator.

Romaine lettuce tossed with premium Caesar dressing, sprinkled with parmesan cheese, croutons, and lightly seasoned grilled shrimp.

A magnificent blend of gulf shrimp, crawfish tails, and Andouille sausage, in a highly seasoned roux-based broth served over rice.

Our famous dark roux gumbo recipe with a BBQ twist! We add slow roasted brisket pieces to give this masterpiece a hint of BBQ flavor.

Fresh chicken breast and Andouille sausage gumbo served over rice.

A creamy combination of crab meat blend, corn, green onions, Creole herbs and spices make up this delicious soup.

Created by the south Wisconsin legend is a blend of beer, bacon, celery onion, potatoes, and special herbs and spices in a creamy cheese sauce.

Fresh lettuce piiled high with fresh tomato, onion, cucumber, Cheddar Jack Cheese, Blackened chicken, chopped bacon, blackened shrimp, and a hard boiled egg with your choice of dressing.

Fresh salad greens tossed with tomatoes, cucumbers, red onions, cheese and croutons. Served with your choice of dressing.

Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber, cheddar and Monterey jack cheeses with your choice of dressing.

Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican jerk paste, then grilled, sliced and served atop fresh salad greens, tomatoes, red onions, cucumbers, cheddar and Monterey Jack cheeses. Recommended with our Creamy Caribbean dressing.

Fresh lettuce piiled high with fresh tomato, onion, cucumber, Cheddar Jack Cheese, Blackened chicken, chopped bacon, blackened shrimp, and a hard boiled egg with your choice of dressing.

One catfish filet, one tilapia filet, and four large shrimp. A perfect sampling of our blackened seafood. Served with tartar sauce, cocktail sauce, and drawn butter.

One large chicken breast blackened, to lock in the juices. Simple and delicious.

One large chicken breast grilled just right. Don't fix it if it ain't broke.

Creamy caramel cheesecake baked on a sweet and salty almond crust topped with a thick bed of buttered caramel.

Fresh salad greens tossed with tomatoes, cucumbers, red onions, cheese and croutons. Served with your choice of dressing.

Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber, cheddar and Monterey jack cheeses with your choice of dressing.

Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican jerk paste, then grilled, sliced and served atop fresh salad greens, tomatoes, red onions, cucumbers, cheddar and Monterey Jack cheeses. Recommended with our Creamy Caribbean dressing.

Fresh lettuce piiled high with fresh tomato, onion, cucumber, Cheddar Jack Cheese, Blackened chicken, chopped bacon, blackened shrimp, and a hard boiled egg with your choice of dressing.

One catfish filet, one tilapia filet, and four large shrimp. A perfect sampling of our blackened seafood. Served with tartar sauce, cocktail sauce, and drawn butter.

One large chicken breast blackened, to lock in the juices. Simple and delicious.

One large chicken breast grilled just right. Don't fix it if it ain't broke.

Creamy caramel cheesecake baked on a sweet and salty almond crust topped with a thick bed of buttered caramel.