Our take on the classic bacon, egg, and cheese breakfast sandwich, with the addition of arugula and haus-made aïoli on a brioche bun

scrambled organic eggs, breakfast sausage, charred tomatillo salsa, white cheddar, crema, hashbrowns

two eggs any style, choice of bacon, sausage link, or avocado, fingerling potatoes, multigrain toast

Avocado, baby arugula, grilled sourdough

lemon yogurt, whipped butter, vermont maple syrup

Heirloom grains, roasted vegetables, beans, avocado, seeds, tahini vinaigrette

batter fried Cooks Venture pasture raised heirloom chicken thighs, local honey, coleslaw, Frank's RedHot, on a soft bun

cheddar, harissa aïoli, l.t.o., crispy fingerlings

Heirloom grains, roasted vegetables, beans, avocado, seeds, tahini vinaigrette