CACi

nonna sauce, mozzarella, wild boar sausage, mushroom, calabrian chili oil

Romaine heart, pine nuts, pickled bell peppers, and parmesan frico!

Nonna sauce, mozzarella, tomato bruschetta, and fresh basil.

Fresh focaccia made in house every day served with our signature Olio Santo Calabrian chili oil.

grilled meatballs, pine nuts, ricotta, nonna sauce (n)

roasted pork belly, cherry spread, calabrian pepper

Garlic and herb Boursin, pepper crusted chèvre, gouda, prosciutto, soprasetta, mortadella, house made crackers, roasted walnuts, grapes, sour cherry spread and antipasti olive blend.

Toasted bread with roasted tomato, parmesan, balsamic reduction, and finished with chives.

Clams simmered in a white wine, garlic, lemon, Calabrian chili broth. Topped with parmesan crostini.

poached pear, rocket, goat cheese mousse, balsamic reduction, rosemary crackers

stewed octopus with rocket, pickled onions, roasted sunchokes and a Italian salsa verde

fried calamari with calabrian aioli, spicy cilantro zhoug sauce and lemon

fried risotto balls filled with mozzarella cheese, calabrese, basil pesto with nonna sauce

roasted peppadew peppers stuffed with boursin, goat cheese, and thyme topped with balsamic and spiced honey

Mixed greens, celery heart, watermelon radish, croutons, and primitivo vinaigrette.

Romaine heart, pine nuts, pickled bell peppers, and parmesan frico!

heirloom tomato, fresh burrata, calabrian oil, blood orange, balsamic reduction, fried basil, focaccia croutons

Wood fired chicken, sautéed tuscan kale, olio santo, barley, crispy sun chokes, parmesan, and Calabrian chilis.

butter lettuce with oil and vinegar, pistachio, poached peaches, choice of steak or scallop with calabrian chillis, roasted red pepper aioli and gorgonzola

spinach, blueberry, blood orange, strawberry, goat cheese, candied walnuts, mixed berry lavender vinaigrette

Homemade potato soup with spiced Italian sausage, and spinach.

Fresh tomato bisque soup with parmesan, fried basil, and two parmesan crostinis.

Roasted garlic cream sauce, mozzarella, confit duck, finished with our spiced honey.

Nonna sauce, mozzarella, tomato bruschetta, and fresh basil.

nonna sauce, mozzarella, wild boar sausage, mushroom, calabrian chili oil

Fig cream sauce, melted mozzarella, topped with gorgonzola crumbles, and torn prosciutto and rocket salad.

Nonna sauce, mozzarella, and pepperoni.

basil pesto, mozzarella, zucchini, artichoke hearts, tomato

Nonna sauce, and mozzarella.

ricotta, boursin, red bell pepper, onions, creamy vodka sauce, parmesan

garlic cream sauce, blistered tomatoes, mushrooms, wild boar sausage

Pancetta, roasted garlic cream sauce, mushrooms, and balsamic reduction

halibut, shrimp, lemon Calabrian butter, diced asparagus, toasted bread crumbs

Pappardelle pasta, and espresso rubbed short rib in a short rib bolognese sauce. Topped with parmesan and fried kale.

Spaghetti, nonna sauce, meatballs, and parmesan! (n)

9 layer wild boar three cheese lasagne, fresh mozzarella, rocket, pickle onion, parm

creamy pistachio ricotta sauce, poached egg, pancetta, cherry tomatoes, topped with parm and pistachios

trout, oven fired asparagus, roasted thyme potatoes, lemon caper butter

pistachio crusted halibut, parsnip puree, green beans, blistered tomatoes, saffron butter

honey roasted carrots, brussel sprouts, cauliflower, sunchokes, black garlic sauce

san marzano seafood broth with clams, shrimp, scallops, halibut, focaccia bread

Grilled waygu flat iron steak, roasted potatoes and asparagus with a rosemary demi sauce.

slow braised chicken thighs on top of a creamy risotto with kalamata olives, capers, onions, tomatoes, red bell pepper, parm, and basil

3 fresh home made cannolis that have up to 4 different flavors. Mix them up or get all the same flavor! **Original Chocolate Chip with edges dipped in pistachios** **Caramel edges dipped in chocolate chips** **Raspberry edges dipped in white chocolate** **Limoncello edges dipped in prickly pear sugar**

3 home made Tiramisu triangles topped with sweet anglaise served with espresso gelato. Finished with powdered sugar, and powdered mocha.

Our colossal cheesecake with fresh whip cream on top of a blueberry compote, and lemon curd sauce finished with powdered sugar

100% Sangiovese from Chianti, Italy

100% Merlot from Cortona, Italy

100% Nebbiolo from Langhe, Italy

100% Nebbiolo from Barolo, Italy

Blend of Sangiovese and Merlot from Vino Nobile di Montepulciano, Italy

85% Sangiovese, 8% Cabernet Sauvignon, 7% Cabernet Franc from Chianti Rufina, Italy

Blend of Cabernet Sauvignon, Merlot and Petit Verdot from Bolgheri Superiore, Italy

70% Cabernet Sauvignon, 30% Merlot from Toscana, Italy

Pristine core of cherry fruit buoyed by balanced and juicy acidity. 100% Sangiovese from Montalcino, Tuscany

Blend of Chardonnay and Friulano from Delle Venezie, Italy

100% Pinot Grigio from Veneto, Italy

100% Pinot Grigio from Delle Venezie, Italy

100% Rondinella from Veneto, Italy

100% Pinot Nero from Friuli-Venezia Giulia, Italy