Five fresh jalapenos stuffed with cheddar and cream cheese, then wrapped in bacon and deep-fried. Served with a side of ranch dressing to cool the flame.

Corn tortilla chips with our homemade salsa.

Served with ranch dressing

Fresh onion rings hand-battered in house and served with buttermilk ranch dressing.

Fresh mushrooms hand-battered in house and served with ranch dressing or country gravy.

Sample-sized portions of three appetizers of your choice. Served with buttermilk ranch dressing.

Spring mix topped with grilled chicken, cranberries, feta, and walnuts, with raspberry vinaigrette on the side.

A hearty scoop of chicken salad, served with a side salad.

Bed of lettuce with black olives, pepperoncini, red onion, cucumber, cherry tomatoes, feta cheese, grilled chicken. Topped with Greek dressings.

Choice of Chicken or Beef tenderloin served on a bed of romaine with avocado slices, olives, tomatoes, onions and cheddar cheese.

Your choice of grilled or fried chicken, topped with bacon, cheese, lettuce, tomato, and red onion.

A mouthwatering mixture of chicken, cranberries, walnuts, bell peppers, tarragon and curry, topped with lettuce, tomato and red onion.

3 tacos with your choice of grilled or fried white fish served with cabbage slaw on corn tortillas. Served with fries.

Fried green tomatoes, lettuce, bacon, red onion, and avocado spread. Regular BLT also available

Seasoned shredded chicken mixed with black beans, tomato, green onion, and a blend of cheeses. Sour cream, guacamole, and salsa available upon request. No additional sides.

Thinly sliced steak topped with grilled onions and melted cheese.

Corned beef topped with Swiss cheese, sauerkraut and Thousand Island dressing.

Chicken, lettuce, tomato, red onion, avocado, provolone cheese, and your choice of pesto or chipotle aioli, wrapped in a tomato basil tortilla.

Battered and fried chicken breast, served with your choice of country or brown gravy.

Try this Hill Country classic! Batter-fried steak cutlet, served with your choice of country or brown gravy.

Made with ground beef, oats, onions and an array of savory seasonings.

A colorful blend of sauteed tomatoes, zucchini, bell peppers, broccoli, and onions, served over linguine pasta with your choice of a parmesan cream or garlic olive oil sauce. Served with a side salad.

Impeccably seasoned and grilled to perfection.

Slow-roasted beef with carrots and onions. Served with mashed potatoes and green beans.

8 oz chopped steak with carmelized onions and mushrooms, covered with brown gravy.

Grilled chicken breast smothered with sauteed mushrooms, onions and glazed in Marsala wine.

Fresh quarter-pound patty with lettuce, tomato and red onion.

Bacon, cheese, grilled jalapeno slices and onion ring, topped with BBQ sauce.

Grilled mushrooms, Swiss cheese, lettuce, tomato and red onion.

Served on a white bun with one side and a cookie

Three chicken strips, battered and fried, served with one side and a cookie.

American cheese grilled on bakery-fresh white bread, served with one side and a cookie.