Slice of moist cake made with fresh bananas, buttermilk, & cinnamon topped with a brown sugar-cinnamon streusel

Gluten free flourless brownie made with dark & milk chocolate

Vanilla cake with vanilla Swiss meringue butter cream frosting, topped with sprinkles

Chocolate cake filled with house-made salted caramel, with a dark chocolate Swiss meringue butter cream frosting

Classic semisweet chocolate chip cookie with walnuts

Gluten free hazelnut & almond meal cake, with brown butter vanilla bean Swiss meringue buttercream frosting

Peach Berry Crisp with peach, blueberry, blackberry, & strawberry with a brown sugar & sliced almonds streusel topping. Our fruit crisp will change often to reflect the season.

Lemon pound cake slice with poppyseeds and a lemon powdered sugar glaze

Gluten free coconut cookie with chocolate ganache

Peanut butter cookie sandwich with oats and chopped peanuts, with sweet creamy peanut butter filling

A Paragary's Classic for over 30 years, the cake is made with fresh carrots, pineapple, pecans, and coconut topped with a sweet cream cheese frosting. Full carrot cakes are available from our catering menu.

Classic American cookie with cinnamon sugar topping

Brown sugar blondie with milk chocolate disks, sesame seeds and Tahini swirl (tahini, butter, powdered sugar)

with house-made Chai

with house-made ganache

Organic Whole Leaf & Herbal Teas

with house-made ganache