Café Cerés - Wakpada Wakpada

Carob powder & valrhona cocoa powder combine to make a bittersweet, rich mocha

Vanilla, saigon cinnamon, clove, nutmeg.

Dark chocolate rye cookie made with caramelized white chocolate. Allergens: wheat, dairy, eggs, soy

Vanilla, saigon cinnamon, clove, nutmeg.

Latte with syrup made from caramelized sweetened condensed milk.

Date sweetened syrup with, coriander, cumin, ginger, black pepper.

Sweet syrup with savory spices such as sumac, coriander, cumin, thyme, black sesame.

Carob powder & valrhona cocoa powder combine to make a bittersweet, rich mocha

Blank tea, cardamom, ginger, coriander, orange peel

Earl gray, vanilla, homemade simple syrup

Roasted Chestnuts, ginger, cloves, grains of paradise, orange zest

Double shot of espresso.

Espresso with a dash of frothy milk.

Espresso with equal parts steamed milk.

Espresso with steamed milk foam.

Espresso diluted with hot water.

Espresso and steamed milk.

Preparation technique of bringing finely ground coffee to a boil and serving unfiltered.

Blank tea, cardamom, ginger, coriander, orange peel

Earl gray, vanilla, homemade simple syrup

High caffeine, black tea, with strong red undertones

This refreshing tea is fully decaf. Hot or Iced.

This green tea has low levels of caffeine. Hot or Iced.

This Oolong teas has low levels of caffeine. hot or Iced

Mint tea with hints of cardamom, ginger, and spices

Ginger root, turmeric root, licorice root, lemongrass, orange peel, lemon peel, orange and lemon essential oils

Black tea, bergamot oil. Medium caffeine.

Locally fermented beverage with raw honey, dandelion roots, sarsaparilla, and birch.

Locally fermented drink with grapefruit, rhubarb root, bitter orange, and chamomile.

Locally fermented drink with pineapple, yerba mate and eucalyptus.

The classic bubbly water. 16oz.

Sparkling, prebiotic drink

Sparkling, prebiotic drink

Sparkling, prebiotic drink

Sparkling, prebiotic drink