A dill pickle soup with carrots, onions, celery and diced potatoes.

A Polish traditional soup served with mushroom or meat dumplings

A hearty soup with white kielbasa, mushrooms, horseradish and boiled egg.

Four pieces of smoky, flavorful Polish sausages, perfectly seasoned and crisped to perfection.

A Polish favorite, traditional blood sausage made with pork, barley, and spices

A tender and delicate herring fillet marinated in oil, served with diced onions

Two pieces of the traditional Polish smoked cheese served with lingonberry jam

Two crispy potato pancakes topped with smoked salmon and sour cream

Romaine lettuce, tomatoes, cucumber, red peppers and croutons with choice of dressing.

Sliced tomatoes with fresh mozzarella cheese served over mixed greens with balsamic vinegar dressing

Mixed greens topped with goat cheese, dried cranberries, walnuts and marinated pears, splashed with a creamy poppy seed dressing

Grilled tender pieces of sizzling chicken over a bed of Romaine lettuce, croutons, Parmesan cheese and Caesar dressing

Mixed greens, fresh cucumber, smoked salmon and creamy avocado dressing

Eight dumplings, boiled or pan-fried, served with caramelized onions and sour cream. Choose from:

Two cabbage leaves stuffed with rice and pork, served with homemade tomato sauce or mushroom sauce

Served on a sub roll with caramelized onions, sauerkraut and mustard.

Try it all! Hunter's stew, stuffed cabbage, three pierogi and grilled Polish kielbasa

Four crispy pancakes, served with sour cream and apple sauce

Sauteed juicy slices of pork loin in our homemade mushroom sauce. Served with chilled salads

This traditional dinner entree is a lightly breaded pan fried pork cutlet served with a special sweet cabbage stew

An Austrian spin on the traditional pork chop served with melted cheese, a sunny side up egg and chilled salads. Available mild or spicy.

Generous size of chicken cutlet lightly coated for a tasty crust. Served with chilled salads

Partially boneless half duck served with baked apple, cranberry stuffing, potato medallions and grilled asparagus

Homemade potato dumplings served with chilled salads and choice of:

Served with caramelized onions, bacon bits and sauerkraut