Cafe Sante

Michigan maple syrup, toasted pistachio butter, fresh berries, & whipped cream

Poached eggs, house-cured bacon, & classic hollandaise with herbed potatoes

Baked with Gruyere

Chef's selection of Pâte, salami, & cheese with crackers, olives, & Marcona almonds

Country-style pate, grilled bread, red onion marmalade, mustard & cornichons

Zucchini ribbons bakes with spinach & herbed ricotta in tomato sauce with extra virgin olive oil

Lakeside Farms beef meatballs, mushrooms, brandy, veal demi, & creme fraiche

Enchanted Earth Farms tomato, cream, 3 Bears Honey, & garlic crouton

The classic; Gulf white shrimp, garlic, breadcrumbs, & butter

Grilled hanger steak, Maître d'Hôtel butter, broccolini, & house-made Belgian frites with sauce rouille

Michigan maple syrup, toasted pistachio butter, fresh berries, & whipped cream

The classic: bacon, Gruyere, green onion, & egg custard: Fresh berries on the side

Poached eggs, house-cured bacon, & classic hollandaise with herbed potatoes

Steele cut oats, almond milk, brown sugar, almonds, & dried fruit

Lemon breaded Great Lakes whitefish, Belgian frites, sauce remoulade, & rouille

Sante toast, Lox, poached eggs, dill & classic hollandaise served with herbed potatoes

Rye toast, roasted mushrooms, Gournay cheese, sunny egg, truffled arugula

House ciabatta bread baked with pancetta, genoa salami, Italian sausage, Calabrian chile, pepperoncini, red onion, mozzarella, & Three Bear's honey. Served with frites & sauce rouille

Seasonal greens, fresh goat cheese, balsamic glaze & olive oil

John Cross Fisheries whitefish, romaine lettuce, Parmesan Reggiano, crouton, and house Caesar dressing

Romaine lettuce, Parmesan-Reggiano, crouton, and house Caesar dressing

A dinner size portion: romaine lettuce, Parmesan Reggiano, crouton, and house Caesar dressing

Poached gulf shrimp tossed in sauce remoulade. Served over butter lettuce with tomato, hard egg, lemon, & nicoise olive

Fennel crusted salmon fillet, orange dressing, carrot, kale, roasted pistachio, & red onion

Tomato sauce & mozzarella cheese

Tomato sauce, mozzarella cheese & pepperoni

Tomato sauce, fresh mozzarella & basil

Tomato sauce, Calabrian chile, house recipe Italian sausage, mozzarella, Three Bears honey, & oregano

San Marzano tomato sauce, Lakeside farms beef meatballs, mozzarella cheese, aged Parmigiano-Reggiano & Italian herbs

Tomato sauce, Italian herbs, genoa, pepperoncini, mozzarella, & Parmigiano Reggiano

House-made lady fingers soaked with espresso, layered with mascarpone

Belgian chocolate, espresso, & whipped cream

Vanilla bean, Graham cracker crust & torched sugar

Chocolate hazelnut pastry cream, cocoa butter sauce, & toasted hazelnut

House-made wide egg noodles, meat sauce, & Parmesiano-Reggiano

House-made fettuccini, aged Parmesan-Reggiano, garlic & sweet cream

honeysuckle, grapefruit, lemon, herbs, pear & a hint of white pepper that segues into a nice mouthwatering finish

fresh taste of minerals, notes of citrus, gooseberry, green apple; crisp acidity

bright golden yellow color; the nose is an explosion of elegant white flowers & fresh brioche; the taste reveals instantly all its power, richness, & elegance; the finish just goes on and on

a bright, fresh, & fruity style; great acid structure with white spices to finish

100% pinot grigio, dry, crisp, refreshing aromatics of pear, apple & citrus

bright & aromatically complex, notes of ripe apricot, apple & wild flowers

late harvest, medium sweet in style; natural sweetness is well balanced by the lively acidity making this wine elegant & luscious with rich texture & juicy fruit

on the nose, notes of grapefruit, lemon grass, lime peel & herbaceous undertones; medium bodied with elegant mineral notes exhibiting the terroir of the appellation

deep ruby red with brilliant reflections; intense & elegant aromas of cherry & plum jam with hints of cinnamon & cloves; velvety tannins & round acidity

complex, elegant, & balanced structure; ruby in color tending towards garnet, with intense & elegant aromas, with hints of violets, underbrush & spices; it has a character of finesse, with firm, velvety tannins & a long, deep finish

red & black cherry, spice, lavender & cedar with nice depth, great freshness, & easy drinking

original super tuscan, aged in cement with a touch of oak & focuses on gorgeous red to dark fruit; crushed flowers, sweet red berries, mint & wild herbs are interlaced into lush & open-knit finish

brilliant ruby red with garnet-colored reflections, on the nose the aromas is sweet & fruity, the hints of fresh red fruit stand out, which combine perfectly with the more complex notes of licorice & pipe tobacco

this burgundy from the côte de beaune has a lively & clear color of ruby red & blue highlights; the nose has cherry, raspberry & blackcurrant with small spicy hints; the palate is lightly tannic with a beautiful freshness

balance & structure enhance a complex bouquet of red & black fruits while supple tannins provide a long, velvety finish

great freshness, intensity & concentration; well-structed, offering aromas of black cherries, with hints of red pepper & light, spicy cumin/coriander notes

expressing boysenberry jam, raspberry, dark chocolate & spice aromas, this rich dry bordeaux is driven by silky tannins & balanced acidity that work together in a long, complex finish

medium-bodied, boasts a gentle texture & a long finish; the aroma evokes bramble & red cherries followed by plums & blueberries

ripe blackberry, vanilla, cocoa & spice revolve around rich velvety texture supported by a long, complex finish

bright aromas & flavors or strawberry & raspberry; slightly sweet with balanced acidity

red strawberry, melon & orange peel flavors balance with mouthwatering acidity in this refreshing, classic expression of southern france rosé

aroma notes of cherry flower, fuchsia & red fruits such as strawberries, gooseberries & raspberries; fresh & juicy on the palate

brute aromas & flavors of strawberry & raspberry; slightly sweet with balanced acidity

A clear golden color, fine elegant bubbles; a delicate nose dominated by citrus fruit, with hints of fudge; superb length, smooth with brioche aromas, & subtle notes of honey, pine nuts, & light tobacco

Whiskey distilled from the winding River Boyne in Ireland

A bold blend of traditional bitter liqueur from Thuringia Germany & an all-American rye whiskey. The distinct botanical, aromatic flavors of this old-world liqueur merge with the spicy, peppery rye & create an unexpected American Twist.

Basil Hayden's Bourbon with Michigan maple syrup, Angostura bitters, & sweet vermouth, served up with a cocktail cherry.

Journeyman Last Feather Rye, sweet vermouth, & Campari served over ice with an orange peel

Bulliet Bourbon, fresh lemon juice, simple syrup, & egg white.

Slane whiskey, mint, lemon juice, honey, & tonic. *Slane whiskey is distilled from the winding River Boyne in Ireland*

hichclere castle gin, ginger syrup, ginger bomb

A Northern German peppermint liqueur. Cubed stands for our 3-step process including maceration, distillation, & compounding techniques to produce this uniquely refreshing liqueur with 12 different botanicals with an herbal backbone.

Lavender syrup & lemonade

ginger syrup, hummingbird nectar tea, & soda

absinthe verte, orange liqueur, cava, orange bitters

aperol, soda, cava, orange twist

Bulliet, Lemon, Tonic--simple yet delicious

Journeyman Last Feather Rye, sweet vermouth, & Campari served over ice with an orange peel

Bulliet Bourbon, fresh lemon juice, simple syrup, & egg white.

Tito's Vodka, Water Hill Cranberry Liquor, Soda Water

Slane whiskey, mint, lemon juice, honey, & tonic. *Slane whiskey is distilled from the winding River Boyne in Ireland*