herbed crostini with roma tomatoes, basil, olive oil, garlic, and kalamata olive tapenade. (DF, V, VG)
small fish dusted with seasoned flour and fried, served with lemon and tahini sauce.
fresh mozzarella with roma tomatoes, fresh basil, balsamic vinegar reduction & extra virgin olive oil. (GF, V)
SANTORINI GRILLED CALAMARI
grilled baby squid served over field greens & tossed with lemon herb dressing. (GF,DF)
SANTORINI MEZZE TASTING
fried kubbe, stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus. pita bread on the side.
VEGETARIAN MEZZE TASTING
cheese borek, stuffed grape leaves, tabouleh, lentil pilaf, green olives, babaganoush, hummus. (V) pita bread on the side.
roasted eggplant spread with garlic, tahini & lemon (GF, DF, V, VG) pita bread on the side.
BABAGHANOUSH w/ VEG
roasted eggplant spread with garlic, tahini & lemon. sliced cucumbers and carrots. (GF, DF, V, VG) pita bread on the side.
BOREK & SPANAKOPITA
two kinds of filo pastry. borek filled with a blend of three cheeses, mint & sesame seeds. the spanakopita filled with spinach, onions & feta cheese. (V)
seasoned ground beef & pine nuts encrusted with bulgur wheat & fried. served with tzatziki.
chickpea spread with garlic, tahini & lemon. (GF, DF, V, VG) pita bread on the side.
HUMMUS w/ VEG
chickpea spread with garlic, tahini & lemon. sliced cucumbers and carrots. (GF, DF, V, VG) pita bread on the side.
STUFFED GRAPE LEAVES
Grape leaves filled with rice & herbs. diced tomatoes on top. (GF, DF, V, VG)
chopped parsley salad with bulgur wheat, diced tomato, bell pepper, green onion, lemon & olive oil. (DF, V, VG)
yogurt, mint, garlic, cucumber. (GF, DF, V, VG) pita bread on the side.
TZATZIKI w/ VEG
yogurt, mint, garlic, cucumber. sliced cucumbers and carrots. (GF, V) pita bread on the side.
Salad & Soup
CAFÉ GREEK SALAD
romaine lettuce, bell peppers, red onions, tomatoes, cucumbers, kalamata olives, oregano, feta cheese. red wine vinaigrette dressing on the side. (GF, V)
grilled octopus with beluga lentils mixed with shallots & celery, arugula, fennel, and tomatoes. white balsamic vinaigrette on the side. (GF, DF)
sauteed shrimp, calamari, salmon, and whitefish with field greens. lemon herb dressing on the side. (GF, DF)
TOASTED WALNUT & GORGONZOLA SALAD
watercress, romaine lettuce, julienne of apples, candied walnuts & gorgonzola cheese. shallot sesame oil vinaigrette dressing on the side. (GF, V)
FARFALLE CON PESTO É POLLO
grilled marinated chicken breast over bowtie pasta, creamy cilantro pesto sauce with diced tomatoes and parmesan cheese.
FETTUCCINE CON GAMBERETTI
shrimp sauteed in chili oil, with fettuccine pasta, roasted bell peppers, spinach, garlic white wine sauce.
PENNE CON POLLO
pan roasted chicken breast with penne pasta with arugula, shiitake mushrooms, leeks, tomatoes and creamy garlic wine sauce.
SQUID INK LOBSTER RAVIOLI
RED CURRY SEAFOOD RISOTTO
red curry risotto with black mussels, shrimp, clams, spinach & red onions (GF)
SHRIMP CAPELLINI AL CHECCA
angel hair pasta with diced tomatoes, garlic, scallions, chili flakes and basil, and sauteed shrimp.
PENE DE CASA
penne pasta with sundried tomatoes, porcini mushrooms, whole grain mustard and garlic sauce with fresh basil (V)
grilled marinated beef tenderloin kebob served with rice pilaf, bell peppers, grilled tomato, pearl onion. with tzatziki, hummus & pita bread on the side
fresh mediterranean bass pan seared with lemon and olive oil. roasted garlic potatoes, and seasonal vegetables (GF)
roasted butternut squash hallowed and filled with quinoa, chickpeas, zucchini, cranberries & shallots. (GF, DF, V, VG)
CHICKEN BREAST KEBOB
grilled marinated chicken breast served with rice pilaf, bell peppers, grilled tomato, and peal onions. tzatziki, hummus & pita bread on the side.
grilled marinated chicken thigh meat served with rice pilaf, bell peppers, grilled tomato, peal onions. tzatziki, hummus & pita bread on the side.
shrimp, salmon, white fish, calamari, black mussels & clams simmered in our special tomato sauce. (GF) grilled garlic bread on the side.
CIOPPINO w/ LINGUINE
shrimp, salmon, white fish, calamari, black mussels & clams simmered in our special tomato sauce over linguine. grilled garlic bread on the side.
grilled strips of seasoned ground beef, with rice pilaf, bell peppers, grilled tomato, pearl onions. tzatziki, hummus & pita bread on the side.
slow cooked braised lamb shank with garlic mashed potatoes and dried fruit balsamic reduction.
grilled marinated lamb with rice pilaf, bell peppers, grilled tomato, pearl onions. tzatziki, hummus & pita bread on the side.
layers of eggplant, ground beef ragu & potatoes baked and topped with bechamel sauce.
grilled atlantic salmon with beluga lentils and butternut squash hash, dried currants, garbanzo beans, spinach. sage beurre blanc sauce. (GF)
seasoned eggplant, yellow squash, zucchini, red bell pepper, asparagus and roasted garlic potatoes with olive oil and balsamic vinegar reduction. (GF, DF, V, VG)
Sides / A La Cartes
Side of grilled asparagus.
Side of grilled marinated beef.
Side of Carrots.
Side of grilled marinated chicken breast.
side of grilled marinated chicken thigh.
Side of fries.
Side of garlic bread.
Side of green beans
Side of grilled seasoned ground beef.
garlic mashed potatoes
Side of grilled octopus.
Side of quinoa seasoned with herbs.
Side of raw carrots and cucumbers.
Side of seasoned rice pilaf.
Side of roasted garlic potatoes
Side of grilled salmon
Side of seasoned fries, garlic, feta cheese.
side of grilled marinated garlic shrimp.
Side of grilled marinated lamb.
Side of seasoned wild mushrooms sauteed with garlic.
Side of yellow squash.
side of zucchini