Cafe Santorini

Please Select if Utensils Needed with the Order.

small fish dusted with seasoned flour and fried, served with lemon and tahini sauce.

fresh mozzarella with roma tomatoes, fresh basil, balsamic vinegar reduction & extra virgin olive oil. (GF, V)

grilled baby squid served over field greens & tossed with lemon herb dressing. (GF,DF)

fried kubbe, stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus. pita bread on the side.

cheese borek, stuffed grape leaves, tabouleh, lentil pilaf, green olives, babaganoush, hummus. (V) pita bread on the side.

roasted eggplant spread with garlic, tahini & lemon (GF, DF, V, VG) pita bread on the side.

roasted eggplant spread with garlic, tahini & lemon. sliced cucumbers and carrots. (GF, DF, V, VG) pita bread on the side.

two kinds of filo pastry. borek filled with a blend of three cheeses, mint & sesame seeds. the spanakopita filled with spinach, onions & feta cheese. (V)

seasoned ground beef & pine nuts encrusted with bulgur wheat & fried. served with tzatziki.

chickpea spread with garlic, tahini & lemon. (GF, DF, V, VG) pita bread on the side.

chickpea spread with garlic, tahini & lemon. sliced cucumbers and carrots. (GF, DF, V, VG) pita bread on the side.

Grape leaves filled with rice & herbs. diced tomatoes on top. (GF, DF, V, VG)

chopped parsley salad with bulgur wheat, diced tomato, bell pepper, green onion, lemon & olive oil. (DF, V, VG)

yogurt, mint, garlic, cucumber. (GF, DF, V, VG) pita bread on the side.

yogurt, mint, garlic, cucumber. sliced cucumbers and carrots. (GF, V) pita bread on the side.

romaine lettuce, bell peppers, red onions, tomatoes, cucumbers, kalamata olives, oregano, feta cheese. red wine vinaigrette dressing on the side. (GF, V)

grilled octopus with beluga lentils mixed with shallots & celery, arugula, fennel, and tomatoes. white balsamic vinaigrette on the side. (GF, DF)

watercress, romaine lettuce, julienne of apples, candied walnuts & gorgonzola cheese. shallot sesame oil vinaigrette dressing on the side. (GF, V)

grilled marinated chicken breast over bowtie pasta, creamy cilantro pesto sauce with diced tomatoes and parmesan cheese.

shrimp sauteed in chili oil, with fettuccine pasta, roasted bell peppers, spinach, garlic white wine sauce.

pan roasted chicken breast with penne pasta with arugula, shiitake mushrooms, leeks, tomatoes and creamy garlic wine sauce.

red curry risotto with black mussels, shrimp, clams, spinach & red onions (GF)

angel hair pasta with diced tomatoes, garlic, scallions, chili flakes and basil, and sauteed shrimp.

grilled marinated beef tenderloin kebob served with rice pilaf, bell peppers, grilled tomato, pearl onion. with tzatziki, hummus & pita bread on the side

fresh mediterranean bass pan seared with lemon and olive oil. roasted garlic potatoes, and seasonal vegetables (GF)

roasted butternut squash hallowed and filled with quinoa, chickpeas, zucchini, cranberries & shallots. (GF, DF, V, VG)

grilled marinated chicken breast served with rice pilaf, bell peppers, grilled tomato, and peal onions. tzatziki, hummus & pita bread on the side.

grilled marinated chicken thigh meat served with rice pilaf, bell peppers, grilled tomato, peal onions. tzatziki, hummus & pita bread on the side.

shrimp, salmon, white fish, calamari, black mussels & clams simmered in our special tomato sauce. (GF) grilled garlic bread on the side.

shrimp, salmon, white fish, calamari, black mussels & clams simmered in our special tomato sauce over linguine. grilled garlic bread on the side.

grilled strips of seasoned ground beef, with rice pilaf, bell peppers, grilled tomato, pearl onions. tzatziki, hummus & pita bread on the side.

slow cooked braised lamb shank with garlic mashed potatoes and dried fruit balsamic reduction.

grilled marinated lamb with rice pilaf, bell peppers, grilled tomato, pearl onions. tzatziki, hummus & pita bread on the side.

layers of eggplant, ground beef ragu & potatoes baked and topped with bechamel sauce.

grilled atlantic salmon with beluga lentils and butternut squash hash, dried currants, garbanzo beans, spinach. sage beurre blanc sauce. (GF)

seasoned eggplant, yellow squash, zucchini, red bell pepper, asparagus and roasted garlic potatoes with olive oil and balsamic vinegar reduction. (GF, DF, V, VG)