Gluten Free Lightly fried calamari served with sweet cherry peppers, aa side of marinara, and our house-made remoulade

Crispy golden risotto balls stuffed with. green peas and melted mozzarella, served with a side of marinara for dipping.

Shrimp tossed with spaghetti in a buttery white wine and garlic sauce, with shallots, basil, and a hint of chili flakes. Finished with cherry. tomatoes, fresh parsley, and a squeeze of lemon for a bright, flavorful touch.

Hearty rigatoni tossed in rich, slow-simmered meat sauce made with ground beef, onions, celery, carrots, and bacon. Finished with tomato sauce, a splash of white wine, and a touch of nutmeg for warmth. Can be Dairy-Free IF special requested.

Home-made gnocchi tossed with roasted butternut squash, savory ground pork, broccolini, brussel sprouts, and mushrooms. Sautéed with garlic, shallots, and butter topped with mozzarella.

Crispy haddock served with golden fries, house-made coleslaw and tartar sauce.

Served with mashed potatoes, tossed roasted butternut squash, brussel sprouts, and green peppers. Finished with a home-made smooth butternut squash sauce for a rich, seasonal touch.

Fettuccine tossed with sautéed shallots, garlic, mushrooms, and leeks in a rich miso cream sauce. Finished. with parsley for a savory, comforting twist on a classic.

8oz Grass-fed beef burger served on grilled brioche bun with lettuce, tomato, pickle and a side of french fries

Two 5oz patties, shredded lettuce, pickles, American cheese, tomato, onion, thousand island dressing on grilled brioche bun served with french fries.

Topped with avocado, home-made Pico de Gallo, Swiss cheese & chipotle mayo served on grilled ciabatta bread served with french fries

Chopped romaine lettuce and spring mix, sliced cherry tomatoes, sliced cucumbers, shaved carrots, and red onion. Choice of dressing.

Chopped romaine lettuce, tossed with Caesar dressing, finished with croutons and shaved parmesan cheese. Special request no croutons for Gluten-Free.

Chopped romaine lettuce and spring mix, tossed with chipotle ranch and topped with Pico de Gallo, black bean corn salsa, scallions, mixed Monterey Jack cheese and topped with crunchy tortilla strips.

Chopped romaine lettuce and spring mix tossed in Mediterranean dressing and topped with cucumber, tomato, olives, quinoa, falafel, home-made pita crisps and a side of hummus. Special request no pita crisps for Gluten-Free

Chopped romaine lettuce and spring mix tossed in blue cheese dressing and topped with candied walnuts, bacon, tomato, blue cheese crumbles and finished with a balsamic drizzle.

Chopped romaine lettuce tossed in Greek dressing and topped with feta, olives, green peppers, tomato, and cucumbers.

with cherry tomato, mozzarella, and marinara

with mozzarella, cherry tomato, marinara and basil

with mozzarella, ham, marinara, basil

With fried chicken tossed in buffalo, marinara, mozzarella and ranch

Four buttermilk marinated chicken tenders with Gluten-Free panko coating served with french fries and a choice of dipping sauce.

Kobe Beef hot dog served on a buttery grilled bun served with french fries.

5.3oz patty grilled with American cheese on a buttery grilled Brioche bun.

A savory house marinade of onions, garlic, green peppers, and basil for a rich, homestyle flavor

Seasoned with chili flakes, salt, pepper, garlic.

One Espresso shot with one scoop of chosen ice cream flavor.

5.3oz patty grilled with American cheese on a buttery grilled Brioche bun.

Two buttermilk marinated chicken tenders with Gluten-Free panko coating. Choice of dipping sauce.