Cafe Selmarie

corn tortillas and eggs in a tomatillo-chipotle salsa with pulled chicken and poblano peppers; topped with sour cream, queso fresco, and house-pickled jalapeños & onions

pan-seared crab cake with lettuce, tomato, pickled red onions, and chipotle mayonnaise on a toasted sesame bun

mixed greens, roasted bosc pears, blue cheese, shaved red onion, toasted walnuts, balsamic vinaigrette

quinoa, cherry tomato, cucumber, arugula, feta cheese, red onion, green olives, chickpeas, lemon vinaigrette, spicy harissa sauce

housemade herb gnocchi, asparagus, english peas, parmesan, prosciutto, pea puree

naan flatbread topped with bacon, caramelized onion, gruyere cheese, bechamel sauce

kale, arugula, farro, roasted beets, dried apricots, goat cheese, pickled red onion, honey-cider vinaigrette

breaded chicken breast, marinara and melted mozzarella on a pretzel bun. served with an arugula salad.

our "deconstructed" version made with chicken breast, baby peas, carrots, and pearl onions in cream sauce; topped with an all-butter puff pastry

housemade tarragon chicken salad with dried cranberries, lettuce and tomato on croissant; served with kettle chips and dill pickle *gluten-free bread is available but please note that GF items are prepared in a common kitchen using shared work surfaces

breaded chicken breast, brussels sprouts, mashed potatoes, paprikash sauce

chopped romaine lettuce, bacon, blue cheese, chicken breast, red onion, hard boiled egg, avocado, tomatoes, aged sherry vinaigrette

cavatappi pasta with housemade cheese sauce and toasted parmesan breadcrumbs. available in small or large.

a slice of mushroom, caramelized onion, and goat cheese quiche served with arugula salad

a slice of our famous quiche lorraine (bacon, caramelized onion, gruyere) served with arugula salad

thin sliced, cold-smoked salmon with avocado, bacon, tomato, lettuce, lemon-chive aioli on multigrain toast; served with arugula salad *gluten-free bread is available but please note that GF items are prepared in a common kitchen using shared work surfaces

8 oz. wagyu beef burger topped with smoked cheddar, candied bacon, housemade pickles, special sauce, lettuce, and tomato on a toasted sesame bun; served with kettle chips and coleslaw.

creamy carrot ginger soup with toasted pepitas (vegetarian)

tomato bisque with herbed croutons.

vegetarian chili served with cheddar and cornbread.

all natural smoked turkey breast, brie cheese, red onion marmalade and roasted garlic mayo on a pretzel roll; served with kettle chips and pickle

naan flatbread topped with marinara and a mozzarella-cheddar cheese blend.

warm ciabatta dinner roll

mixed greens, roasted bosc pears, blue cheese, shaved red onion, toasted walnuts, balsamic vinaigrette

beef goulash, pappardelle pasta, sour cream, parsley.

pan-seared crab cake with lettuce, tomato, pickled red onions, and chipotle mayonnaise on a toasted sesame bun

6oz pan-seared flatiron steak with garlicky glazed asparagus, roasted yukon gold potatoes, and chimichurri sauce

pan-seared salmon, tarragon corn pudding, pan-fried polenta, sauteed kale, tomato gremolata

housemade herb gnocchi, asparagus, english peas, parmesan, prosciutto, pea puree

quinoa, cherry tomato, cucumber, arugula, feta cheese, red onion, green olives, chickpeas, lemon vinaigrette, spicy harissa sauce

kale, arugula, farro, roasted beets, dried apricots, goat cheese, pickled red onion, honey-cider vinaigrette

crab cake, sauteed spinach, roasted yukon gold potatoes, brown butter lemon-caper sauce, lemon supreme

chopped romaine lettuce, bacon, blue cheese, chicken breast, red onion, hard boiled egg, avocado, tomatoes, aged sherry vinaigrette

breaded chicken breast, marinara and melted mozzarella on a pretzel bun. served with an arugula salad.

our "deconstructed" version made with chicken breast, baby peas, carrots, and pearl onions in cream sauce; topped with an all-butter puff pastry

housemade tarragon chicken salad with dried cranberries, lettuce and tomato on croissant; served with kettle chips and dill pickle *gluten-free bread is available but please note that GF items are prepared in a common kitchen using shared work surfaces

breaded chicken breast, brussels sprouts, mashed potatoes, paprikash sauce

cavatappi pasta with housemade cheese sauce and toasted parmesan breadcrumbs. available in small or large.

a slice of mushroom, caramelized onion, and goat cheese quiche served with arugula salad

a slice of our famous quiche lorraine (bacon, caramelized onion, gruyere) served with arugula salad

thin sliced, cold-smoked salmon with avocado, bacon, tomato, lettuce, lemon-chive aioli on multigrain toast; served with arugula salad *gluten-free bread is available but please note that GF items are prepared in a common kitchen using shared work surfaces

8 oz. wagyu beef burger topped with smoked cheddar, candied bacon, housemade pickles, special sauce, lettuce, and tomato on a toasted sesame bun; served with kettle chips and coleslaw.

naan flatbread topped with bacon, caramelized onion, gruyere cheese, bechamel sauce

all natural smoked turkey breast, brie cheese, red onion marmalade and roasted garlic mayo on a pretzel roll; served with kettle chips and pickle

lentil vegetable soup with mushrooms and scallions

tomato bisque with herbed croutons.

vegetarian chili served with cheddar and cornbread.

naan flatbread topped with marinara and a mozzarella-cheddar cheese blend.

warm ciabatta dinner roll

asparagus glazed with butter and garlic

oven roasted sweet potato wedges with a side of spicy chipotle cream

*please note that GF items are prepared in a common kitchen on shared work surfaces

mushroom, caramelized onion, and goat cheese. available hot or cold.

bacon, caramelized onion, gruyere. available hot or cold.

housemade tarragon chicken salad with dried cranberries. serves 4-5.

cavatappi pasta with housemade cheese sauce and toasted parmesan breadcrumbs. serves 2-3. **served cold with reheating instructions.

chicken breast, baby peas, carrots, and pearl onions in cream sauce; served with 6 pieces all-butter puff pastry. serves 2-3. available hot or cold.

tomato bisque with herbed croutons. available hot or cold.

available hot or cold. make it a meal by adding cheddar (3.00), 3 pcs cornbread (4.50).

half-pound or one-pound box. sorry, we are not able to take requests for specific cookies.

a taste of jeanne's hazelnut cheesecake made birgit say "i have to meet this woman!" and the rest is history! back for a short time only.

tres leches cake made with pumpkin spice sponge cake

granny smith apples in an all-butter crust, topped with streusel

layers of carrot cake made with walnuts, cinnamon and ginger filled with cream cheese icing.

sour cream cheesecake with citrus zest and sour cherries in a butter cookie crust

devil’s food cake and caramel-coconut-walnut frosting; finished with chocolate buttercream and coconut flakes

fruit tart with custard and a butter cookie tart shell

sweet pecans and buttery molasses custard in a golden butter crust

vanilla cheesecake topped with fresh raspberries.

vanilla cake layered with raspberry preserves and marzipan, frosted with vanilla buttercream.

red velvet cake layered with cream cheese frosting and covered with chocolate glaze

rich almond cake and raspberry preserves on a butter cookie crust.

devil’s food cake filled with raspberry or apricot preserves, coated with a thin layer of chocolate buttercream, and glazed with fine bittersweet chocolate.

drizzled with caramel and chocolate, sprinkled with sea salt.

vanilla cheesecake topped with caramel, chocolate, and pecans.

sweet pecans and buttery molasses custard in a golden butter crust. 9" pie, serves 6-10pp

a taste of jeanne's hazelnut cheesecake made birgit say "i have to meet this woman!" and the rest is history! back for a short time only.

pumpkin spice cake soaked in whole milk, half-and-half, sweetened condensed milk, and a little bit of rum, filled and frosted with whipped cream and dusted with cinnamon

please allow up to 30 additional minutes for preparation.

serves 6-10. layers of carrot cake made with walnuts, cinnamon and ginger filled with cream cheese icing.

sour cream cheesecake with citrus zest and sour cherries in a butter cookie crust 9" serves 10-18

serves 6-10. devil’s food cake and caramel-coconut-walnut frosting; finished with chocolate buttercream and coconut flakes.

rich almond cake and raspberry preserves on a butter crust. serves 8-10.

vanilla cheesecake topped with caramel, chocolate, and pecans. serves 6-8.

for whole cakes we can add a white fondant plaque with inscription in chocolate. may take up to 30 min. please write desired inscription in "special instructions" field.

made with oats, real maple syrup, pecans, walnuts, almonds, honey, canola oil, whole wheat flour, and cinnamon

Intelligentsia French Roast blend ground coffee. 12oz bag

Intelligentsia French Roast blend whole bean coffee. 12oz bag

strawberry, raspberry, or apricot. 16oz jar.

intelligentsia french roast

steamed apple cider

harney & sons iced tea.

breakfast blend (numi), aged earl grey (numi), orange spice (numi), jasmine green (numi), chamomile lemon (numi), moroccan mint (numi), japanese sencha (harney & sons)

matcha powder, oat milk, vanilla syrup

matcha powder, oat milk, and vanilla syrup over ice

500 ml.

750 ml.

Please choose the day and time you'd like to pick up and select 'ADD TO CART'. (Disregard the quoted pickup time in the confirmation message after placing the order. It will be ready at the time you choose here). ORDER DEADLINE: Fri 12/15 at 3pm. ***We cannot accept orders, changes, or cancellations to orders after the deadline. HOLIDAY HOURS: Tuesday 12/19-Friday 12/22 10am-8:30pm, Saturday 12/23 9am-7:30pm*, Sunday 12/24 10am-2pm (open for bakery only), Monday 12/25-Wednesday 12/27 CLOSED

Vanilla sponge filled with espresso buttercream and rich chocolate ganache, finished with chocolate buttercream “bark” and festive decorations. Serves 6-10

A traditional German Christmas loaf with rum-soaked raisins, candied fruit, and almonds. Birgit makes each one by hand throughout the Christmas season.

A traditional German Christmas loaf with rum-soaked raisins, candied fruit, marzipan and almonds. Birgit makes each one by hand throughout the Christmas season.

A beautiful lattice topped tart filled with fine raspberry preserves in a pastry crust rich with ground toasted almonds, hazelnuts, and fragrant spices.

Vanilla sponge cake filled with whipped cream and fresh strawberries.

Vanilla sponge cake soaked in whole milk, half-and-half, sweetened condensed milk, and a little bit of rum, filled and frosted with whipped cream. 7" serves 6-10pp

Layers of almond poundcake with chocolate chips and candied lemon peel, soaked with Grand Marnier and apricot preserves; coated with a layer of marzipan, vanilla buttercream, and bittersweet chocolate glaze. 7" serves 8-10

Vanilla cheesecake topped with caramel, chocolate, and pecans. 7" serves 6-8.

Our decadent croissant bread pudding with apples, raisins, and walnuts and a caramel glaze.

A moist, spiced bundt cake, rich with walnuts and plum puree, drizzled with sweet caramel sauce.

gingerbread cupcake with eggnog frosting. *contains alcohol

mini version of our gingerbread cupcake with eggnog frosting. *contains alcohol

The southern inspired holiday classic: fresh sweet pecans and buttery molasses custard in a housemade golden crust. 9" serves 6-8

Granny smith apples in a housemade all-butter crust, topped with streusel. 9" serves 6-8.

Tart cherries in a housemade all-butter crust, topped with streusel. 9" serves 6-8.

Buttery golden puff pastry packed with mouth-watering apples, raisins, spices and walnuts. Serves 6-8

An assortment of our signature all-butter and seasonal decorated sugar cookies.

housemade egg nog with rum, brandy, cream, eggs, milk, sugar. 16oz bottle - serves 4

mouthwatering notes of grapefruit, melon and fresh flowers lead into crisp, refreshing citrus and mineral flavors on the palate. lodi, california 2021. **Alcohol not available for delivery.**

juicy mandarin orange and pear on the palate with a clean and precise finish. sonoma, california. 250mL **Alcohol not available for delivery.**

“Staying true to the original recipe, we keep our Old Fashioned strong and simple using a generous pour of Knob Creek Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest.” 35% ALCOHOL BY VOL / 70 PROOF 2 servings per bottle **Alcohol not available for delivery.**

A blend of handcrafted Vikre rhubarborange aperitivo, sustainably farmed wine, clarified orange juice, hibiscus, quinine, and soda water. Carbonated and canned by Vikre Distillery Co. 8.4oz can / 7%ABV

aromas of white fruits, citrus, and light floral notes. complex palate with good acidity and notes of lime and pineapple; dry on the finish. catalonia, spain. **Alcohol not available for delivery.**

a smooth lager that strikes a delicate balance between sweet malt and dry hop flavors. cleveland, ohio. (5.8% ABV) **Alcohol not available for delivery.**

full flavored with a nice balance of malt and hops and a fruity, slightly bitter finish. petaluma, california. (6.2% ABV) **Alcohol not available for delivery.**

dry hard apple cider. gluten free. chicago, illinois. (6.0 ABV) **Alcohol not available for delivery.**

subtle hop character with a crisp, clean palate and a dry finish. fort bragg, california. (4.7% ABV)

we'll pick 6 beers for you! may include duplicates. **Alcohol not available for delivery.**

bright and crisp, exuding tropical fruit, tangy citrus and minerality. marlborough, new zealand. 2021. **Alcohol not available for delivery.**

bright and fresh with vanilla, honey and subtle oak notes. hints of tropical fruit and spicy minerality on the finish. burgundy, france. 2018. **Alcohol not available for delivery.**

a blend of sauvignon blanc, sémillon and a perfumed dash of muscadelle, this wine is ripe, lightly herbal and full of citrus flavors. a light texture gives the wine structure and pleasing acidity. bordeaux, france, 2020 **Alcohol not available for delivery.**

aromas of berries mixed with hints of delicate spices, vanilla and floral notes. crushed black fruits on the palate. this wine is complex, rich and long with well integrated tannins. pays d'oc - languedoc, france. 2019. **Alcohol not available for delivery.**

deep blue and black in color. mouth-filling layers of black currant, blackberry, cedar box and crushed stone. balanced with a long, rich finish. columbia valley, washington. 2018. **Alcohol not available for delivery.**