Fresh, flash fried calamari served with cocktail sauce and lemon.

Five pieces of grilled bread topped with Roma tomatoes, red onions, garlic, basil, parmesan and red pepper flakes.

Homemade meatballs, Italian sausage, roasted red peppers, tomato basil sauce, parmesan cheese. *Can be prepared gluten-free.

Fresh calamari sautéed in white wine, tomatoes, onion, and garlic. *This dish is gluten-free.

Half dozen, fresh-shucked oysters topped with a mixture of spinach, fresh garlic, prosciutto, parmesan, pancetta, onions, sweet butter, olive oil, panko crumbs.

Breaded and fried risotto balls with Italian sausage, fennel, yellow onions, red and green bell peppers. Served in our diavolo sauce and topped with shaved Parmesan.

Burrata cheese served in a fennel infused pomodoro sauce, drizzled with balsamic glaze and basil pesto. Served with crostinis.

Our fried calamari topped with a mediterranean mix of extra virgin olive oil, pepperoncini, roasted red peppers, lemon juice, mild chilis, and Italian seasoning.

Herbed Focaccia Bread topped with our House made Garlic Butter, baked golden.

First Press Olive Oil, Aged Balsamic Vinegar, Fresh Imported Parmesan Cheese, paired with Old-World Italian Pane Mariano Bread

Fresh greens, walnuts, raisins, homemade crouton, and our homemade Famous Honey Dijon dressing. *Can be prepared gluten-free.

Chopped Romaine, grape tomatoes, shaved parmesan, and homemade crouton with a traditional Ceasar dressing. *Can be prepared gluten-free.

Pesto baked salmon served over mesclun greens with artichoke hearts, roasted red peppers, grape tomatoes, homemade croutons, drizzled with a balsamic glaze. *Can be prepared gluten-free.

Mesclun greens tossed with artichoke hearts, roasted red peppers, grape tomatoes, olives, walnuts, fresh mozzarella, fontinella cheese with a balsamic vinaigrette. Add your choice of protein. *Can be prepared gluten-free.

Our entree sized Ceasar salad. Chopped Romaine, grape tomatoes, shaved parmesan, and homemade crouton with a traditional Ceasar dressing. *Can be prepared gluten-free.

Our entree sized house salad. Fresh greens, walnuts, raisins, homemade crouton, and our homemade Famous Honey Dijon dressing. *Can be prepared gluten-free.

Our famous bisque prepared daily with fresh lobster.

Spring mix topped with candied pecans, craisins, diced apple, julienne red onions, feta cheese, and drizzled with an apple honey vinaigrette dressing.

A classic; simply made with imported parmesan, fresh cream, and sweet butter. *This sauce is gluten-free. Gluten-free pasta available.

Traditional meat sauce. *This sauce is gluten-free. Gluten-free pasta available.

A mildly spiced, fennel infused pomodoro sauce. *This sauce is gluten-free. Gluten-free pasta available.

Extra virgin olive oil, fresh basil, parmesan cheese, and a hint of lemon.

Delicious, homemade tomato sauce. *This sauce is gluten-free. Gluten-free pasta available.

Roasted whole garlic loaves, chopped garlic, fresh basil, and fresh Italian parsley. *This sauce is gluten-free. Gluten-free pasta available.

Grilled chicken and sautéed shrimp with roasted red peppers, fresh basil and cavatappi pasta with a shrimp cream sauce. *This dish can be prepared gluten-free. Gluten-free pasta available.

Penne pasta, Alfredo sauce, fresh broccoli baked with fresh mozzarella topped with grilled chicken.

Extra virgin olive oil, spinach, wild mushrooms, roasted red peppers, asparagus, sun dried tomato, broccoli, kohlrabi, carrots, brussel sprouts, kale, radicchio with a sweet and spicy finish over fettuccine pasta.

Grilled salmon on a bed of fettuccine pasta and sautéed wild mushrooms, spinach, and grape tomatoes topped with lemon beurre blanc.

Grilled Sausage, Sauteed Shrimp, Asparagus, and Wild Mushrooms tossed with Cavatappi pasta in Diavolo Sauce and finished with Fresh Basil.

Grilled Atlantic salmon filet. *Can be prepared gluten-free. Gluten-free pasta available.

Grilled Chilean seabass filet. *Can be prepared gluten-free. Gluten-free pasta available.

Seared chicken breast with white wine, lemon, and capers finished with sweet butter and served with potatoes. *Can be prepared gluten-free.

Chicken seasoned bread crumbs, marinara, and baked mozzarella over fettuccini pasta. *Can be prepared gluten-free.

Café Calamari takes great pride in our premium hand selected top quality filet ensuring you always enjoy a flavorful, tender, and juicy cut! Please choose how you would enjoy it prepared. Served with potatoes or vegetables. Sicilian Encrusted - Encrusted with Italian seasoning, lightly floured and pan fried until golden, topped with maitre'd butter and fresh lemon. Bordelaise - A classic Bordelaise made with red wine, shallots, butter, and demi glace. *This option is gluten-free. Blackened - Encrusted with a blend of spices seared in a cast iron pan. *This option is gluten-free. Plain - with maitre d'butter. *This option is gluten-free.

Grilled Twin 4 oz. Pork Chop prepared to with our Signature Honey Pear sauce served with asparagus and garlic mashed potatoes.

Twin 4oz. Grilled Boneless Pork Chops with a Roasted Garlic Marsala Cream, topped with Wild Mushrooms, served with Garlic Mashed Potatoes and Asparagus

Italian dessert consisting of ladyfingers delicately soaked in espresso with hint of coffee liqueur and a mascarpone custard.

Decadent and rich, yet gluten-free and made with noel chocolate and callebaut cocoa powder.

Chocolate cake layered with peanut butter mousse.

Refreshing lemon gelato swirled together with limoncello.

Imported chocolate syrup and chocolate chip gelato topped with cocoa powder and hazel nuts.