Cafe Calamari

Homemade meatballs, Italian sausage, roasted red peppers, tomato basil sauce, parmesan cheese. *Can be prepared gluten-free.

Five pieces of grilled bread topped with Roma tomatoes, red onions, garlic, basil, parmesan and red pepper flakes.

Prince Edward Island mussels with fresh basil and lemon burre blanc sauce. *Can be prepared gluten-free.

Two large parmesan encrusted shrimp over mesclun greens with a balsamic glaze and remoulade sauce. *This dish is gluten-free.

1/2 slab of baby served with a garlic parmesan sauce. *This dish is gluten-free.

Four cheese strudel with a fennel infused pomodoro sauce.

Fresh calamari sautéed in white wine, tomatoes, onion, and garlic. *This dish is gluten-free.

Half dozen, fresh-shucked oysters topped with a mixture of spinach, fresh garlic, prosciutto, parmesan, pancetta, onions, sweet butter, olive oil, panko crumbs.

Fresh greens, walnuts, raisins, homemade crouton, and our homemade Famous Honey Dijon dressing. *Can be prepared gluten-free.

Chopped Romaine, grape tomatoes, shaved parmesan, and homemade crouton with a traditional Ceasar dressing. *Can be prepared gluten-free.

Grape tomato medly, fresh mozzarella, basil, extra virgin olive oil, with a balsamic glaze. *This dish is gluten-free.

Pesto baked salmon served over mesclun greens with artichoke hearts, roasted red peppers, grape tomatoes, homemade croutons, drizzled with a balsamic glaze. *Can be prepared gluten-free.

Mesclun greens tossed with artichoke hearts, roasted red peppers, grape tomatoes, olives, walnuts, fresh mozzarella, fontinella cheese with a balsamic vinaigrette. Add your choice of protein. *Can be prepared gluten-free.

Our entree sized Ceasar salad. Chopped Romaine, grape tomatoes, shaved parmesan, and homemade crouton with a traditional Ceasar dressing. *Can be prepared gluten-free.

Our entree sized house salad. Fresh greens, walnuts, raisins, homemade crouton, and our homemade Famous Honey Dijon dressing. *Can be prepared gluten-free.

Our famous bisque prepared daily with fresh lobster.

A classic; simply made with imported parmesan, fresh cream, and sweet butter. *This sauce is gluten-free. Gluten-free pasta available.

Traditional meat sauce. *This sauce is gluten-free. Gluten-free pasta available.

Pear tomato and fresh basil sauce with mushrooms and roasted red peppers. *This sauce is gluten-free. Gluten-free pasta available.

A mildly spiced, fennel infused pomodoro sauce. *This sauce is gluten-free. Gluten-free pasta available.

Extra virgin olive oil, fresh basil, parmesan cheese, and a hint of lemon.

Delicious, homemade tomato sauce. *This sauce is gluten-free. Gluten-free pasta available.

Roasted whole garlic loaves, chopped garlic, fresh basil, and fresh Italian parsley. *This sauce is gluten-free. Gluten-free pasta available.

Grilled chicken and sautéed shrimp with roasted red peppers, fresh basil and cavatappi pasta with a shrimp cream sauce. *This dish can be prepared gluten-free. Gluten-free pasta available.

Prince Edward Island mussels, shrimp, and calamari simmered in a mildly spiced fennel infused pomodoro sauce over fettuccini pasta. *Can be prepared gluten-free. Gluten-free pasta available.

Tri-colored cheese tortellini pasta with a wild mushroom medley, artichoke hearts, prosciutto, and garlic with a basil cream sauce. *Can be prepared gluten-free. Gluten free pasta available.

Cavatappi pasta, Diavolo sauce, and sautéed wild mushrooms with whole roasted garlic

Penne pasta, Alfredo sauce, fresh broccoli baked with fresh mozzarella topped with grilled chicken.

Fettuccini pasta tossed with pesto sauce with sautéed vegetables and blackened scallops.

Grilled Atlantic salmon filet. *Can be prepared gluten-free. Gluten-free pasta available.

Three jumbo pan seared scallops. *Can be prepared gluten-free. Gluten-free pasta available.

Grilled Chilean seabass filet. *Can be prepared gluten-free. Gluten-free pasta available.

Seared chicken breast with white wine, lemon, and capers finished with sweet butter and served with potatoes. *Can be prepared gluten-free.

Chicken seasoned bread crumbs, marinara, and baked mozzarella over fettuccini pasta. *Can be prepared gluten-free.

Lightly dusted chicken breast sautéed golden brown and finished with brandy, wild mushrooms, Glace Di Veau, stone ground mustard, and a touch of cream served with potato dujour.

Seared chicken breast with baby spinach, wild mushrooms, grape tomatoes and a light garlic cream sauce served over fettuccini. *Can be prepared gluten-free. Gluten-free pasta available.

White wine, lemon, and capers finished with sweet butter. Served with garlic mashed potatoes. Can be prepared Gluten-Free by request.

Baby spinach, wild mushrooms, and grape tomatoes with a light garlic cream sauce served over fettuccini. May be prepared Gluten-Free upon request.

Lightly dusted veal sautéed golden brown with brandy, wild mushrooms, Glace Di Veau, stone ground mustard, and a touch of cream served with potato dujour.

Café Calamari takes great pride in our premium hand selected top quality filet ensuring you always enjoy a flavorful, tender, and juicy cut! Please choose how you would enjoy it prepared. Served with potatoes or vegetables. Sicilian Encrusted - Encrusted with Italian seasoning, lightly floured and pan fried until golden, topped with maitre'd butter and fresh lemon. Bordelaise - A classic Bordelaise made with red wine, shallots, butter, and demi glace. *This option is gluten-free. Blackened - Encrusted with a blend of spices seared in a cast iron pan. *This option is gluten-free. Plain - with maitre d'butter. *This option is gluten-free.

16oz center cut New York Strip. Café Calamari takes great pride in our premium hand selected top quality filet ensuring you always enjoy a flavorful, tender, and juicy cut! Please choose how you would enjoy it prepared. Served with potatoes or vegetables. Sicilian Encrusted - Encrusted with Italian seasoning, lightly floured and pan fried until golden, topped with maitre'd butter and fresh lemon. Bordelaise - A classic Bordelaise made with red wine, shallots, butter, and demi glace. *This option is gluten-free. Blackened - Encrusted with a blend of spices seared in a cast iron pan. *This option is gluten-free. Plain - with maitre d'butter. *This option is gluten-free.

Single, grilled 8 oz. pork chop prepared with your finishing choice and served with potatoes. *This dish is gluten-free.

Italian dessert consisting of ladyfingers delicately soaked in espresso with hint of coffee liqueur and a mascarpone custard.

Buttery graham cracker crust with rich cream cheese filling toped with salted caramel.

Decadent and rich, yet gluten-free and made with noel chocolate and callebaut cocoa powder.

Refreshing lemon gelato swirled together with limoncello.

Vanilla and amarena cherry gelato swirled together topped with amarena cherries.

Imported chocolate syrup and chocolate chip gelato topped with cocoa powder and hazel nuts.

Fior-di-latte gelato with a rich coffee and pure cocoa swirl.