Be sure to visit www.cafeyaya.com/whatwedo
Cafe Yaya
2431 North Lincoln Avenue, Chicago, IL
Featured Items

Big Sis Burger
amba honey mustard, za'atar mayo, shredduce, pickles & shaved red onion.$28.00
Pide
Selection of wood-fired flat bread. Choose 1: Feta (figs, caramelized onions, honey, arugula)...OR...Delicata Squash (sunflower pesto, cipollini onion, sumac, dill)$18.00
Shoestring Fries
shoestring fries, for your mouth not your shoes.$4.00
TO START

Caramelized Onion Miso Labneh
chives, olive oil, normally with Simit (crudités for gluten free or baguette if a sesame allergy)$17.00
Olives
marinated in harissa & lime. Contains: allium & nightshade.$9.00
Salade Verte
tarragon, shaved radish, shallot - simple & satisfying.$11.00
Yaya Fries
kombu & some green garlic labneh ranch.$11.00
Cheese Plate
two varieties, salade verte, warm baguette, seasonal jam$18.00
Brussels Sprouts
wood-roasted, grain mustard, pears, frisee, gribenes$15.00Peppers & Plums
charred jimmy nardellos, poblanos, nasturtium$15.00
Pide
Selection of wood-fired flat bread. Choose 1: Feta (figs, caramelized onions, honey, arugula)...OR...Delicata Squash (sunflower pesto, cipollini onion, sumac, dill)$18.00
Trumpet Mushrooms
skewered, walnuts, ajika, parsnips, pomegranate$22.00
LES PLATES

Roast Chicken Meal (serves 2-4)
Includes choice of dip, whole za'atar roasted chicken, side salad with challah croutons, large side of fries, and gluten free brownies! add on baklava and wine if you'd like (gluten free or za'atar on side options available)$92.00
Ricotta Gnocchi
Chanterelles, wood-roasted corn, kale, rosemary$28.00
Sweet Potato
harissa chili crisp, apricot & cumin glaze, tehina, raddichio$24.00
Big Sis Burger
amba honey mustard, za'atar mayo, shredduce, pickles & shaved red onion.$28.00
Cod
scarlet runner beans, last spring's ramps, beurre blanc, Persian lime$36.00
Duck Confit
black beluga lentils, swiss chard, preserved lemon.$40.00
Pork Chop
Over coals, country grits, tart cherries, shout, mascarpone$38.00
Roasted Half Chicken
$38.00
SIDES
DESSERT

Duck Confit
$40.00
black beluga lentils, swiss chard, preserved lemon.
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