A Cup of our Soup of the day. PLEASE NOTE: For preorders, soups are subject to change.

A Bowl of our Soup of the day. PLEASE NOTE: For preorders, soups are subject to change.

Choice of several of our house made soup. This item is cold and will need to be heated.

Choice of several of our house made soup. This item is cold and will need to be heated.

(GF) With tomato sauce.

with tzatziki sauce

traditional & seasonal hummus, served with fresh vegetables and artisanal crackers (GF available upon request)

house-made pimento cheese, artisanal crackers and our Caffetteria potato chips (GF available with fresh veggies)

(Veg, GF)

Pizza crust with Garlic Olive Oil, Parmesan, Rosemary and Basil baked in the oven.

(Veg, GF) Granny smith apples, candied pecans, Gorgonzola and field greens served with champagne honey vinaigrette.

(Veg, GF) Arugula, shredded cabbage, avocado, dates, goat cheese, tortilla strips, sweet corn, hickory-smoked almonds and scallions served with a champagne honey vinaigrette.

(Veg, GF) Granny smith apples, candied pecans, Gorgonzola and field greens served with champagne honey vinaigrette.

(Veg, GF) Arugula, shredded cabbage, avocado, dates, goat cheese, tortilla strips, sweet corn, hickory-smoked almonds and scallions served with a champagne honey vinaigrette.

(GF) Rotisserie chicken, romaine and bibb lettuce, crispy bacon, avocado, tomatoes, hard-boiled egg and Gorgonzola cheese, served with green goddess dressing or tart sherry vinaigrette.

(GF, DF) Rotisserie chicken, cabbage blend, baby kale, rice noodles, sweet red bell peppers, scallions, cilantro, basil, chopped peanuts and black sesame seeds, served with Thai chili lemongrass vinaigrette, hoisin and Thai peanut sauce.

House roasted chicken, granny smith apples, cranberries and house made aioli, topped with arugula served on a seeded grain bread.

House- roasted turkey, Monterey jack, avocado, tomato and arugula served with house made mayo on artisanal focaccia.

Herb-roasted chicken, cured ham, tomato, bacon, cheddar, monterey jack, bibb lettuce and mayo, served with honey-mustard aioli on toasted wheat bread.

(DF) Sliced grilled steak*, oven-roasted tomatoes, charred red onion, arugula, house made mayo and chimichurri served on baguette.

Toasted Poppy Seed & Onion Hoagie, House-Made Aioli, Local Tomatoes, Crispy Bacon, Arugula, Jack Cheese, Salt, Pepper, Side of House-made Pickles

House-made tuna salad over sliced tomatoes, topped with Monterey jack, parmesan and fontina cheeses, house-made pickles, and scallions, served on a Farm to Market English muffin with a side of house greens.

(Vegan) House made hummus layered with roasted red peppers, charred grilled onions, julienne carrots, marinated cabbage and arugula rolled up in an artisanal flatbread and served with a side of citrus herb vinaigrette.

Baby Kale, Quinoa, Marinated Red Cabbage, Marinated Tomato, Edamame, Roasted Sweet Potato, Avocado stuffed with Red Pepper Hummus, Falafel, Lemon Tahini Crema, Buddha Vinaigrette, Lemon and Sesame Seeds

(GF, DF) Grilled sliced steak*, cauliflower rice, garlic-roasted broccoli and kale, chilled wild mushrooms and sunflower seeds, served with chimichurri sauce.

(GF, DF) Seared salmon*, served over quinoa with marinated cabbage, radish, avocado, scallions, house made pickles, edamame and carrots, served with harissa aioli and "secret" ponzu sauce.

(GF, DF) Yellowfin tuna* atop fresh greens, chilled rice noodles, sliced avocado, marinated seaweed, julienned carrots, pickled ginger and cucumbers, topped with black sesame seeds, served with red chili hoisin, Thai chili lemongrass vinaigrette and Thai peanut sauce.

(GF, DF, Veg) Farm-fresh egg*, avocado, marinated cabbage, arugula, roasted Brussels sprouts, quinoa and feta cheese, served with umami sauce and a lemon wedge.

Half rotisserie chicken, Brussels sprouts, mashed potatoes and gravy.

Grilled sliced steak*, curry cauliflower, basmati rice and chili-lime butter.

Grilled salmon*, quinoa, broccoli & kale, avocado, lemon wedge and pesto.

(Veg) Mozzarella, fontina, Parmesan, Manchego cheese, oregano and tomato sauce with basil walnut pesto drizzle.

Famous meatballs, mozzarella, ricotta cheese, tomato sauce and fresh basil.

Rotisserie chicken, house made barbeque sauce, mozzarella, cheddar cheese, charred sweet corn and red onion, topped with fresh scallions and cilantro.

Rotisserie chicken, julienned carrots, mozzarella cheese, Thai peanut sauce, scallions, cilantro, basil and chopped peanuts, drizzled with hoisin.

(Veg) Artichoke, pesto, fennel, roasted garlic, rosemary, manchego, fontina, Parmesan and arugula.

Farm-fresh eggs*, bacon, scallions, mozzarella, fontina, Parmesan cheese, tomato sauce.

Roasted Apples, Dried Figs, Fontina, Parmesan & Gorgonzola Cheeses, Fresh Sage, Pine Nuts, Arugula and Truffle Oil.

(Veg) Almond milk, greek yogurt, old fashioned oats, chia seeds & honey.

(Veg) Avocado, olive oil and black sesame seeds on toasted artisan bread.

(Veg)Almond butter, banana and honey sprinkled with cinnamon sugar on toasted artisan bread.

(Veg) Peanut butter and house made strawberry jam on toasted artisan bread.

Farm fresh eggs, bacon, breakfast potatoes, jalapeno and mozzarella cheese, served on a wheat tortilla and a side of salsa verde.

(Veg) English muffin, scrambled farm-fresh eggs*, avocado, cheddar cheese, sliced tomato and house made mayo.

(Veg) Roasted sweet potatoes, charred red bell peppers, cauliflower, red onions, cilantro and basil topped with a farm-fresh egg*, served with salsa verde and grilled tortillas.

(Veg) Assorted veggies, scrambled farm-fresh eggs, mozzarella and Parmesan, served with salsa verde and grilled corn tortillas.

House made cranberry juice with fresh ginger. This is a non- alcoholic mixer.

(Veg) Almond milk, greek yogurt, old fashioned oats, chia seeds & honey.