CalaMillor Gourmet Experience

5 Jotas Ham

Two black angus patties, bacon, melted cheese, caramelized onion and CalaMillor sauce, served with fries.

Yogurt, wild berries, nuts, honey and coconut flakes

Country bread, smashed avocado, feta cheese, green sprouts and pomegranate.

Country bread, avocado, smoked salmon, feta cheese, green sprouts and pomegranate

Country bread, tomato spread, EVOO, and iberico ham

Croissant roll, iberian ham, manchego cheese, fried egg, and black truffle bechamel

Iberian 5 Jotas ham, Manchego cheese, tomato spread, EVOO and Galician bread

Country bread, pork shoulder, iberian cheeks, iberico ham, manchego cheese and cubano pickled sauce

Board of charcuterie and assorted cheese

Iberico Ham 5oz

1,5oz Ibérico Ham 5 Jotas cut by hand

Ibérico sausage 4 oz

Manchego Cheese 9oz

Serrano Ham Hand Cut 5oz

Andalusian fried calamari with alioli

2 of each flavor, 5Jotas Ham, cod and chorizo

5 Jotas Ham

Cod

Foie Micuit with puff pastry, guava and shaved Manchego cheese

Grilled octopus with parmentiere and paprika

Two fried eggs and fried potatoes with chorizo

Two fried eggs and fried potatoes with Iberico ham

Salmon tartare with avocado

Shrimp in garlic sauce and alioli

White anchovies with vermouth vinegar

Artichoke flowers, sunchoke cream and Iberian ham

Potatoes with Spanish spicy tomato sauce and aioli

Avocado carpaccio, green and red pepper, red onion, cucumber, pesto sauce, pistachios, feta cheese and pomegranate

Potatoes, carrot, tuna, EVOO, boiled egg, mayonnaise, prawn and paprika.

Tuna, tomatoes, lettuce, onion, boiled egg, white asparagus and tuna vinaigrette

Cold raw tomato soup, EVOO, Iberian ham, and boiled egg

Creamy butternut squash soup with curry

Artichoke flowers, sunchoke cream and Iberian ham

Iberian cuts fideua with smoked paprika mayonnaise

Seafood and shrimp creamy rice with mussels sauce

Mushroom and truffle creamy rice with Spanish cheese

Seafood paella

Salmon green mojo and avocado

Chef's style cod

Branzino with vegetables and alioli

Spanish Cachopo, Manchego cheese and Iberian ham

Iberian pork cheese with Pedro Ximenez sauce and mashed potatoes

Two black angus patties, bacon, melted cheese, caramelized onion and CalaMillor sauce, served with fries.

Fillet mignon with red wine sauce and foie

Green asparagus with romescu sauce

mixed seasonal vegetables

Bread with tomato spread and EVOO

Side of bread with EVOO

creamy mashed potatoes

Braised cherry tomatoes

Our homemade basque cheesecake, gluten free.

CalaMillor french toast

Pain au chocolat with hazelnut praline

Almond croissant

Croissant dough filled with homemade guava jam with cream cheese

Mallorcan dessert (a home specialty)

Brownie with 70% dark chocolate and pecan nuts

Cookie with chocolate chips and pecan nuts

Croissant filled with black forest ham and cheese

Croissant filled with iberico ham and manchego cheese

16 puff pastry palmiers

16 puff pastry palmiers covered with dark chocolate

Handmade dog cookies with Peanut Butter, banana and oat

Lemon cream tartlet & Italian meringue with lemon zest.

Almond & chocolate sponge cake, ganache chocolate, chantilly & cherry gelee

Carrot sponge cake with spices & walnuts covered in cream cheese frosting.

Vanila sponge cake, whipped cream & toasted yolk.

Berries curd tartlet with fresh berries & pistachio.

Stacked layers of puff pastry filled with vanilla pastry cream.

Chocolate cake with crunchy praline, chocolate ganache & chocolate mousse decorated with sacher glaze.

Sponge cake soaked in three milks with dulce de leche whipped cream and Italian meringue.

Mallorquian traditional pastry filled with angel hair pumpkin & creme brulee.

Mallorquian traditional pastry filled with angel hair pumpkin & whipped cream.

Our homemade basque cheesecake gluten free.

Mallorcan dessert (a home specialty) with creme brulee. Serves 6 to 8 people

Mallorcan dessert (a home specialty). Serves 6 to 8 people

Mallorcan dessert (a home specialty) with whipped cream. Serves 6 to 8 people

Sable breton base filled with lemon curd and topped with meringue

Almond cake from Galicia

Stacked layers of puff pastry with vanilla pastry cream. Servers 6 to 8 people.

Stacked layers of puff pastry with vanilla pastry cream and filled with berriesServers 6 to 8 people.

Puff pastry filled with custard cream, covered with seasonal fruits on top of it.

Iberian 5 Jotas ham, Manchego cheese, tomato spread, EVOO and Galician bread

Meat pie with tomato, onion, green and red peppers, eggplant and extra virgin olive oil

Meat pie with tomato, onion, green and red peppers, eggplant and extra virgin olive oil

Tuna pie with tomato, onion, green and red peppers, eggplant and extra virgin olive oil

Tuna pie with tomato, onion, green and red peppers, eggplant and extra virgin olive oil

- Good Morning Yogurt with berries, nuts, honey and coconut flakes. - Freshly squeezed natural orange juice. - Coffee (choice of latte or Americano) - 3 Handmade mini cookies with chocolate chips - Butter croissant filled with 5J Iberian ham and Manchego cheese. - Dessert of the day - Pen and Heart notes

- Bottle of Segura Viudas cava. Freshly squeezed natural orange juice. - Artisan butter croissant. - Artisan croissant filled with a choice of chocolate, pistachio, guava and cheese or almond. - 5J Iberian ham sandwich, Manchego cheese, grated tomato and a touch of olive oil. - Dessert of the day - Pen and Heart notes.

- Latte or Americano (your choice) - Fresh-squeezed orange juice - Iberian ham & Manchego cheese croissant - “Good Morning Yogurt” with berries, walnuts, honey & coconut flakes - Mini chocolate Easter eggs

- Mini bottle of Segura Viudas cava - Fresh-squeezed orange juice (to mix your own mimosa) - Filled sweet croissant (choose from chocolate, almond, pistachio, guava & cheese, or praline) - Manchego cheese tapa with artisan breadsticks - Artisan jam - Mini chocolate Easter eggs

Natural Orange Juice