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  • Caldera Brewery & Restaurant

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Caldera Brewery & Restaurant 590 Clover Ln

590 Clover Ln, Ashland, OR
Nitro
Pale/Amber
IPA
Lager
Sour
Dark Beer
Eclectic Beer
Experimental Beer
Premium & Barrel Aged

Nitro

"Nitro" Beer - A beer infused with nitrogen gas that forms smaller, more profuse bubbles than carbon dioxide abd gives beer a smoother texture.

  • Nitro Toasted Coco

    OUT OF STOCK

Pale/Amber

  • Pale Ale 5.5%

    A West Coast-Style Pale Ale, balancing plenty of hops, with a malty backbone • Malts: Premium Two Row, Crystal • Hops: Galena, Cascade, Mosaic, Citra • ABV 5.5% • IBU 55 • SRM 5

  • Ashland Amber 5.6%

    A crisp, well balanced, refreshing Amber. Simplicity is the key to this recipe. Malts: Premium Two Row, Crystal, Special B; Hops: Centennial, Cascade; ABV: 5.6%; IBU: 24; SRM: 11

IPA

  • 541 IPA 5.9%

    Classic Pacific NW IPA brewed with bitterness and an intense hop aroma • Malts: Premium Two Row, Dextrin • Hops: Warrior, Lotus, Azacca • ABV 5.9% • IBU 87 • SRM 7

  • Cryo Me A River Hazy 6.0%

    Hazy IPA with a citrusy hop profile • Malts: Pilsner, Unmalted Wheat, Oats • Hops: Lemondrop, Nelson Sauvin, Mosaic Lupomax • ABV 6.0% • IBU 65 • SRM 6

  • Double Mosaic 8.5%

    A bumped up version of our Mosaic IPA brewed with 100% Mosaic hops • Malts: Premium Two Row, Oats, Dextrin • Hops: Mosaic, Mosaic Lupomax, Mosaic Cryo • ABV 8.5% • IBU 88 • SRM 14

  • Hop Hash IPA 6.5%

    A heady and unique IPA • Malts: Premium Two Row, Dextrin • Hops: Columbus Hop Hash, Vista, Citra, Nelson Sauvin, Terpenes • ABV 6.5% • IBU 80 • SRM 14

  • Hopportunity Knocks 6.8%

    IPA brewed with even more body and piney, perfumy hop profile • Malts: Premium Two Row, Munich, Crystal • Hops: Centennial • ABV 6.8% • IBU 85 • SRM 14

  • Huckleberry Hazy IPA 6.0%

    Hazy IPA brewed with natural hucklberry flavoring • Malts: Pilsner, Unmalted Wheat, Oats • Hops: Lemondrop, Nelson Sauvin, Mosaic Lupomax • ABV 6.0% • IBU 65 • SRM 10

  • IPA 6.1%

    Our original “yellow can” IPA brewed with an assertive hop profile • Malts: Premium Two Row, Dextrin • Hops: Azacca, Mosaic, Citra, Idaho 7 • ABV 6.1% • IBU 94 • SRM 10

  • Mosaic IPA 6.5%

    IPA brewed with 100% Mosaic hops imparting flavors of ripe mango, passion fruit and papaya • Malts: Premium Two Row, Oats, Dextrin • Hops: Mosaic, Mosaic Cryo • ABV 6.5% • IBU 90 • SRM 9

  • Saucer Portals Hazy 6.0%

    Hazy IPA with Dank, Out of This World flavors • Malts: Pilsner, Unmalted Wheat, Oats • Hops: Citra, Idaho 7, Mosaic Lupomax, Nelson Sauvin • ABV 6.0% • IBU 70 • SRM 7

  • When Doves Cryo Hazy 6.9%

    Hazy IPA brewed with Mosaic whole flower hops and Mosaic Cryo hops • Malt: Pilsner, Unmalted Wheat, Oats • Hops: Mosaic, Mosaic Lupomax, Mosaic Cryo • ABV 6.9% • IBU 80 • SRM 8

Lager

  • Amber Lager 5.6%

  • Dark Lager 6.0%

    Munich-style dark lager cold fermented at 45° and lagered for six weeks • Malts: Pilsner, Dark Munich, Vienna, Sinamar • Hops: German Hallertauer • ABV 6.0% • IBU 13 • SRM 31

  • Guatemalan Lager 4.5%

    Guatemalan-style lager cold fermented at 45° and lagered for six weeks • Malts: Pilsner, Brown, Carafoam, Acidulated • Hops: German Hallertauer • ABV 4.5% • IBU 21 • SRM 4

  • Kölsch 5.3%

    German-Style ale that is fermented cool, originating from Cologne, Germany • Malts: Pilsner, Vienna • Hops: German Hallertauer • ABV 5.3% • IBU 24 • SRM 4

  • Lawnmower Lager 3.9%

    Easy going American-Style Light Lager that pairs well with any food dish • Malts: Pilsner • Hops: Willamette. ABV 3.9%, IBU 16, SRM 4

  • Pilsener Bier 5.0%

    German-style Pilsener cold fermented at 45° and lagered for six weeks • Malts: Pilsner, Acidulated, Carafoam • Hops: German Hallertauer • ABV 5.0% • IBU 33 • SRM 5

Sour

  • Blueberry Cake Sour 6.2%

    Blueberry cake wrapped up in a sour. Blueberry natural flavoring with a touch of Red Velvet. Malt: Premium Two Row, Wheat • Hops: Aged Amarillo, Lotus• ABV 6.2% • IBU: 6 • SRM: 9

  • Mother Pucker Raspberry Sour 6.2%

    Kettle sour brewed with natural raspberry flavoring. Malts: Premium Two Row, Wheat Hops: Aged Amarillo, Lotus• ABV 6.2% • IBU 6 • SRM 8

  • Mother Pucker Tangerine Sour 6.2%

    Kettle sour brewed with natural tangerine flavoring • Malts: Premium Two Row, Wheat • Hops: Aged Amarillo, Lotus• ABV 6.2% • IBU 6 • SRM 6

  • Oops I Just Tarted! 6.2%

    Fruited kettle sour. Malts: Premium Two Row, Wheat. Hops: Aged Amarillo, Lotus Fruit: Blueberry, Strawberry, Peach, Passion Fruit, Vanilla • ABV: 6.2% • IBU: 6 • SRM: 6

  • Oops I Tarted Again! 6.2%

    Fruited kettle sour. Malts: Premium Two Row, Wheat. Hops: Aged Amarillo, Lotus Fruit: Mango, Blackberry, Dragon Fruit, Banana, Coconut Cream • ABV: 6.2% • IBU: 6 • SRM: 6

Dark Beer

  • Pilot Rock Porter 6.0%

    A smooth, creamy, chocolate-laden Robust Porter. Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate. Hops: Willamette. IBU: 27, SRM 43

  • Toasted Coconut Chocolate Porter 6.2%

    Hand-toasted coconut and chocolate incorporated into a Robust Porter. Local favorite. Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate; Hops: Willamette; ABV: 6.2%; IBU: 27; SRM: 62

  • Oatmeal Stout 7.0%

Eclectic Beer

  • Coco-Nutty Blonde 5.6%

    Blonde Ale with hand-toasted coconut and rolled oats for body. Malts: Premium Two Row, Munich, Rolled Oats; Hops: Willamette; ABV: 5.6%; IBU: 28; SRM: 7

  • Ginger Beer 4.7%

    A light golden ale brewed with organic fresh ginger. Malts: Premium Two Row, Carafoam, Light Munich. Hops: Willamette. ABV 4.7%, IBU 32, SRM 9.

  • No Grain No Pain GF Can

    100% gluten-free Pale Ale • Malts: None, Brown Rice Syrup, Belgian Candi Sugar Hops: Centennial, Cascade • ABV 5.5% • IBU 54 • SRM 4
    $5.00

  • Roasted Hatch Chile Beer 5.5%

    The famous chile from Hatch, New Mexico, roasted in-house and added to a golden ale • Malts: Premium Two Row, Munich, Oats • Hops: Lotus• ABV 5.5% • IBU 35 • SRM 18

Experimental Beer

  • Bavarian Hefeweizen 5.2%

    Malts: Pilsner, wheat, vienna hops: german hallertauer yeast: bavarian wheat beer

  • Dunkel Hefeweizen 6.2%

    A dark version of our Bavarian Hefeweizen with more alochol and dark malts

Premium & Barrel Aged

  • Imp Chocolate Porter 8.0%

    Makers Mark® Bourbon soaked oak spirals, Imperial Chocolate Porter. Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate, Dark, Chocolate. Hops: Centennial, Willamette. IBU 52, SRM 66.

  • Glass BA Imperial Chocolate Porter 10.1%

    Imperial Chocolate Porter aged in Four Roses® Bourbon Barrels.

  • Glass Old Growth Imp Stout 8.8%

    The behemoth of all Stouts. If you can see light through this pint, something is wrong. Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate. Hops: Centennial, Willamette. IBU 53, SRM 100.

  • Glass BA Old Growth Imp Stout 11.2%

    Old Growth® Imperial Stout aged in Four Roses® Bourbon Barrels. ABV 11.2%.

  • Glass Chocolate Lavender Imp Stout 8.8%

    A very complex Imperial Stout • Fruit: Chocolate, Lavender, Pink Peppercorns • Malts: Premium Two Row, Crystal, Munich, Brown, Chocolate, Black • Hops: Trident • ABV 8.8% • IBU 42 • SRM 72

Caldera Brewery & Restaurant Location and Ordering Hours

(541) 482-4677
590 Clover Ln, Ashland, OR 97520
Closed • Opens Wednesday at 12PM
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