Caldera Brewery & Restaurant 590 Clover Ln

Bacon and Pineapple Flatbread

Pilot Rock Porter Stone Ground Mustard and Chipotle Cheese Sauce

House-made tortilla chips, chipotle cheese sauce, fire roasted salsa

Yep, from Idaho

Yep, also from Idaho

Boneless chicken or vegetarian wings, tossed in rauch ür bock bbq or spicy buffalo sauce, served with ranch or blue cheese dressing.

Cup of Soup and a Choice of House or Caesar Salad

Mixed greens, carrots, cucumber, tomatoes, radish, croutons, choice of dressing.

Romaine lettuce, parmesan cheese, herb croutons, grilled chicken breast, tossed with lemon caesar dressing.

Mixed Greens, Candied Hazelnuts, Rogue Creamery Smokey Blue Cheese, Seasonal Fruit, Tossed with Mogli Balsamic Vinaigrette.

Togarashi Crusted Seared Ahi, Mixed Greens, Cucumber, Avocado, Citrus Segments, Garbanzo Beans, Radishes, tossed with Passion Fruit Vinaigrette

Mixed greens tossed with strawberry ipa vinaigrette, pan roasted wild salmon, cucumber, radish, tomato, strawberry, toasted almonds.

basil, tomato, red onion, fresh garlic, spinach, lemon zest, olive oil, parmesan

Creamy white truffle alfredo, parmesan, fresh microgreens

Seasoned Quality Angus Beef, Tillamook Cheddar Cheese, Mayo, House-made Pretzel Bun.

Vegan Impossible patty, rauch ür bock bbq sauce, grilled pineapple, toasted vegan bun.

Bacon, chipotle cheese sauce, ipa pickled jalapenos on a pretzel bun.

Seasoned Quality Angus Beef, Tillamook Cheddar Cheese, Mayo, House-made Pretzel Bun.

applewood smoked bacon, lettuce, tomato, mayo, toasted sourdough

crispy breaded chicken breast, pepper jack cheese, tomato, lettuce, choice of ranch or chipotle ranch, toasted bun

Three fresh seasoned fish tacos, toasted cumin crema, tequila lime slaw, pico de gallo, chips and salsa.

Lawnmower Lager battered seasonal fish, tequila lime slaw, Mosaic IPA tartar sauce, lemon, fries

Lemon caper beurre blanc pan seared wild salmon, grilled veggies, creamy polenta, grilled lemon

Seasoned Quality Angus Beef, Tillamook Cheddar Cheese, Mayo, House-made Sourdough Bun.

Cavatappi Pasta, Creamy Alfredo, Mozzarella, Parmesan.

Choose Between House-made Vanilla or Toasted Coconut Chocolate Porter

Choose Between House-made Vanilla or Toasted Coconut Chocolate Porter

Brownie with Pilot Rock Porter Caramel Sauce, House-made Vanilla Ice Cream, Chocolate Drizzle, Seasonal Berry Coulis

Old school IPA with new school hops. Clean malt profile with dank hops. 5.9% ABV. 85 IBU.

A crisp, well balanced, refreshing Amber. Simplicity is the key to this recipe. Malts: Premium Two Row, Crystal, Special B. Hops: Centennial, Cascade. IBU 24, SRM 11.

Imperial Stout brewed with Chocolate, Lavender, Pink Peppercorns. Malts: Premium Two Row, Munich, Dark Munich, Crystal, Chocolate, Prinz. Hops: Centennial, Willamette. IBU 55, SRM 98

Blonde Ale with hand-toasted coconut and rolled oats for body. Malts: Premium Two Row, Munich, Rolled Oats. Hops: Willamette. IBU 28, SRM 7

Hazy IPA brewed with Whole Flower Azacca Whole Flower Hops, Mosaic and Idaho 7 Cryo Hops.

IPA brewed with even more body and a fir needle, perfumy hop profile. Malts: Premium Two Row, Munich, Crystal. Hops: Centennial. IBU 100, SRM 14.

Our original "Yellow Can" American-Style IPA brewed with plenty of body and an assertive hop profile. Malts: Premium Two Row, Munich, Crystal. Hops: Simcoe, Centennial, Amarillo, Mosaic. IBU 94, SRM 10

Low bitterness and high hopped aroma IPA.

American-Style Light Lager. Malts: Premium Two Row, Pilsener. Hops: Willamette. IBU 16, SRM 3.

Tropical-Style IPA brewed with Mosaic hops imparting flavors of ripe mango, passion fruit and papaya. Malts: Premium Two Row, Munich, Crystal. Hops: Mosaic. IBU 100, SRM 9.

Caldera’s rendition of a 100% gluten-free beer. Malts: None, Brown Rice Syrup, Belgian Candi Sugar, GF Oats. Hops: Willamette, Cascade, Centennial Dry Hop. IBU 44, SRM 4

A West Coast-Style Pale Ale, balancing plenty of hops, with a malty backbone. Malts: Premium Two Row, Munich, Crystal. Hops: Centennial, Cascade. IBU 55, SRM 5

A smooth, creamy, chocolate-laden Robust Porter. Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate. Hops: Willamette. IBU: 27, SRM 43

A Double IPA using a continuous hopping schedule and pure Simcoe hop resin. Malt: Premium Two Row, Munich, Crystal. Hops: Simcoe. IBU 100, SRM 16.

The famous chili from Hatch, New Mexico roasted in-house and added to a Golden Ale. Only a little bit of heat, but a whole lot of roasted chili flavor. 5.5% ABV. 35 IBU.

Hazy IPA brewed with Azacca whole leaf hops and Cryo Pop Cryo hops.

Caldera’s Toasted Coconut Chocolate Porter is a Robust Porter incorporating in house toasted coconut chips and natural liquid chocolate. Super smooth and flavorful, this dark porter is a dessert in a glass. One of Caldera’s top selling beers. 6.2% ABV. 24IBU.

Hazy IPA brewed with Mosaic whole flower hops and Mosaic Cryo hops. Malt: Premium Two Row, Oats. Hops: Mosaic. IBU 80, SRM 8.

A crisp, well balanced, refreshing Amber. Simplicity is the key to this recipe. Malts: Premium Two Row, Crystal, Special B. Hops: Centennial, Cascade. ABV: 5.6%. IBU 24.

A rose-colored ale brewed with real hibiscus flowers and fresh organic ginger. Malts: Premium Two Row, Carafoam, Light Munich. Hops: Willamette. ABV: 4.7%, IBU 32, SRM 20.

IPA brewed with even more body and a fir needle, perfumy hop profile. Malts: Premium Two Row, Munich, Crystal. Hops: Centennial. ABV 6.8%, IBU 100, SRM 14.

Our original "Yellow Can" American-Style IPA brewed with plenty of body and an assertive hop profile. Malts: Premium Two Row, Munich, Crystal. Hops: Simcoe, Centennial, Amarillo, Mosaic. ABV 6.1%, IBU 94, SRM 10.

A West Coast-Style Pale Ale, balancing plenty of hops, with a malty backbone. Malts: Premium Two Row, Munich, Crystal. Hops: Centennial, Cascade. ABV 5.5%, IBU 55, SRM 5.

A filtered wheat beer using real vanilla beans. Malts: Premium Two Row, Malted Wheat, Oats, Real Vanilla Beans. Hops: Willamette. ABV 4.7%, IBU 20, SRM 4.

Caldera’s Hemp Seed Brown Ale is an American-style Brown Ale using 20 pounds of steam sterilized hemp seeds per 10 barrel batch. A malty creation that finishes with a slight nutty hemp seed flavor. ABV 8.0%, IBU 23, SRM 26.

Brewed for the 2019 Oregon Brewers Festival, this kettle sour is brewed with Chocolate and Raspberries. Malts: Premium Two Row, Dark Munich, Pale Chocolate, Wheat, Acidulated. Hops: Aged Amarillo. ABV: 6.7, IBU 6, SRM 18.

A kettle sour, using a pure lactobacillus yeast culture and time for natural kettle souring, then adding Raspberries. Malts: Premium Two Row, Wheat, Acidulated. Hops: Aged Amarillo. ABV 6.0%, IBU 6, SRM 6.

A favorite Caldera kettle sour, brewed with Passion Fruit, Blood Orange and Guava. Malts: Premium Two Row, Wheat, Acidulated. Hops: Aged Amarillo. ABV 6.0%, IBU 6, SRM 6.

Kettle sour brewed with Lactobacillus yeast and juicy Tangerines. Malts: Premium Two Row, Wheat, Acidulated. Hops: Citra. ABV 6.0%, IBU 6, SRM 6.

Hand-toasted coconut and chocolate incorporated into a Robust Porter. Local favorite. Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate. Hops: Willamette. ABV 6.2%, IBU 27, SRM 62.

First brewery in the world to use pure hop lupulin resulting in a unique IPA. Malts: Premium Two Row, Munich, Crystal. Hops: Hop Hash. ABV 6.5%, IBU 80, SRM 14.

A light golden ale brewed with organic fresh ginger. Malts: Premium Two Row, Carafoam, Light Munich. Hops: Willamette. ABV 4.7%, IBU 32, SRM 9.

This ale is like a party at Grandma’s house, with an intense aroma of roses. Brewed with real red rose petals. Malts: Premium Two Row, Light Munich. Hops: Willamette. ABV 7.5%, IBU 24, SRM 10.

German-Style Bock Lager billowing with intense cherry and beechwood smoke flavors. Malts: Pilsener, Dark Munich, Beechwood, Cherry Wood. Hops: German Hallertauer. ABV 7.4%, IBU 30, SRM 18.

Makers Mark® Bourbon soaked oak spirals, Imperial Chocolate Porter. Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate, Dark, Chocolate. Hops: Centennial, Willamette; ABV 8.5%, IBU 52, SRM 66.

Mogli® aged in Four Roses® Bourbon Barrels. ABV 10.1%.

The behemoth of all Stouts. If you can see light through this pint, something is wrong. Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate. Hops: Centennial, Willamette. ABV: 8.8%, IBU 53, SRM 100.

Old Growth® Imperial Stout aged in Four Roses® Bourbon Barrels. ABV 11.2%.

Vas Deferens Ale is a Belgian Style Dark Strong Ale with a unique twist incorporating a little snip of this and a little snip of that. This is a rare release, as this ale is not meant to reproduce. Malts: Premium Two Row, Munich, Crystal, Dark Munich, Belgian Candi Sugar. Hops: Willamette. ABV 8.1%, IBU 26, SRM 35.

Caldera Hard Seltzer with Huckleberry Lemonade Natural Flavoring. 4% ABV, Gluten Free, Zero Sugar, 87 Calories per 12 oz can.

Caldera Hard Seltzer with Mojito Natural Flavoring. 4% ABV, Gluten Free, Zero Sugar, 87 Calories per 12 oz can.

Caldera Hard Seltzer with Tangerine Natural Flavoring. 4% ABV, Gluten Free, Zero Sugar, 87 Calories per 12 oz can.

Low sugar Root Beer. Only 15 grams of sugar per 12 oz can.

Low sugar Ginger Ale. Only 23 grams of sugar per 12 oz can.

Lemon Lime with Citra Hops. 23 grams of sugar per 12 oz can.

No Sugar Ice Tea made with Real Hibiscus and Red Rose Petals.

Snap back camo hat

Size: 12 Month

Our 25th Anniversary Pint Glass