Callahan's Pub & Grille

3 Meat & 3 Cheese delicacies from around the Globe, accompanied by Crusty Baguette, Dipping Sauces, and tasty nibbles.

Pub fries with melted Cheddar/Jack, Bacon and Ranch.

Our own salsa & homemade Queso Blanco with a dallop of chorizo on top.

Sautéed Shrimp in a spicy Garlic-Cilantro sauce with crusty bread for dipping.

Thich Kosher dill slices in a Cajun breading.

Warm Goat Cheese, blistered cherry tomatoes, Kalamata olives and crusty baguette.

Pork, cabbage & green onion dumplings. Soft tops, crispy bottoms.

Thai chicken skewers, tender potstickers, and crispy egg rolls.

Hard-boiled egg wrapped in Blue & Gold Sausage with Panko breading.

A Cajun treat! Pork, rice and seasonings stuffed into a sausage casing and smoked. "Imported" from Louisiana. Two Links.

Grilled Chicken Breast, Bacon and Cheddar/Jack. Topped with Cilantro Chimichurri, Crema Mexicana and Pico.

Seasoned Ground Beef with Black Beans, Cheddar/Jack and Bacon. Topped with Cilantro Chimichurri, Creama Mexicana and Pico.

Grilled Chicken, Ground Beef with Black Beans, Cheddar/Jack and Bacon. Topped with Cilantro Chimichurri, Crema Mexicana and Pico.

Half Pound Burger with pecan smoked bacon and Cheddar Cheese on Brioche. LTO and Pickle on the side.

Half Pound Burger with homemade Bleu cheese sauce and a dash of hot sauce. LTO and pickle on the side.

Half Pound Burger with Rashers (British Bacon), Carmelized Leeks, Mature English Cheddar and Branston Pickle.

Turkey, ham, bacon, provolone, hard-boiled egg, lettuce, tomato and 1000 Island.

Gyro meat, cucumber sauce, Feta, LTO and a side of Sriracha.

Grilled Chicken Breast, Pecanwood Smoked Bacon, Mature Irish Cheddar, Arugula, Pickled Red Onion & Mayo on Brioche.

Half Pound Burger topped with Pico de Gallo, Pepper Jack & Cheddar on a bed of tortilla chips with Queso Blanco and Spicy Mayo.

Half Pound Burger with tangy British HP Sauce (Houses of Parliament), grilled onions & Swiss cheese.

Extra-lean Corned Beef, kraut, Swiss and 1000 on Marbled Rye.

3 handmade mini-burgers with bacon, onion & jalapeño ground in. Cooked with hot sauce and Pepper Jack, served on Hawaiian sweet rolls.

Smoked Turkey breast, Pepper Jack and bacon on a hoagie roll. Brown Mustard on the side.

5-cheese Italian blend & pepperonis folded inside a pizza crust. Ranch & Marinara to dip.

Fresh herb & Dijon glaze on a juicy Norwegian filet. Served with 2 sides.

Medium Spiced, Tomato based Curry with Onion, Bell Pepper, Chili peppers and chicken-thigh meat. Served with naan.

Hand Battered Wild caught Atlantic Haddock Fillet with Pub Fries. Made fresh to order in our own beer batter.

A Belgian specialty - Braised Beef cooked in a rich & dark Belgian Trappiste Ale with fresh thyme & onions. Served with Baguette.

12oz, Choice. A leaner cut, seasoned with our signature marinade & spices. Served with 2 sides.

8oz. An Extremely tender and lean cut of juicy pork. Served with 2 sides.

12oz, Choice. This cut has more fat content for big flavor. Served with 2 sides.

Mincemeat in British gravy with peas, carrots & onions, topped with garlic mash potatoes.

Rich and creamy Tomato Curry sauce with yoghurt marinated chicken-thigh meat, basmati rice & our own unleavened naan bread.

Sushi Grade Tuna- Served raw & sliced, seared-rare, seared-medium, or well done. Pick 1 side

Rigatoni tossed in a fresh sauce of roasted cherry tomatoes, garlic and Greek Oregano. Topped w/crumbled Feta and Grilled Chicken Breast.

Marinated chicken breast, chopped romaine, cheddar jack, cherry tomatoes and crouton.

Romaine lettuce tossed in Caesar dressing, shredded parmesan, marinated chicken breast.

Baby Spinach, Strawberries, Cranberries, Toffied Pecans & sunflower seeds dressed with Balsamic Vinaigrette. Topped with Chèvre & Baguette.

Arugula, romaine, cucumber, radish, carrot, tomatoes, red onion, capers and Kalamata olives. Tossed in Lemon Vinaigrette, topped with feta & baguette.

Tortilla chips, romaine, black bean taco meat, Cheddar/Jack. Pico, Salsa and Ranch on the side.

Green kale, red onions, cherry tomatoes, capers, Greek olive oil, red wine vinegar and grilled shrimp.